Easy to use all purpose pastry dough sheets. Dough contains very little fat, NO CHOLESTEROL and NO TRANS FAT. Perfect for creating a wide variety of appetizers, entrees and desserts. Vegan. #4 refers to 4/100 of an inch
A delicious blend of spinach and premium cheeses seasoned with lemon juice, garlic, dill, parsley and pepper, sandwiched between layers of flaky Fillo dough to create a pie.
A delicious blend of spinach and premium cheeses seasoned with lemon juice, garlic, dill, parsley and pepper, sandwiched between layers of flaky Fillo dough to create a pie.
A subtle nutty flavor with wildflower honey sweetness, inspired by Swiss and German health bread. It’s a hearty blend of sesame, flax and sunflower seeds, plus grains and oats.
A sandwich loaf with delicate tangy flavor, a golden ridged crust and a pleasing light interior. Ideal for soups and stews or paired with savory spreads and meats for a hearty sandwich or Panini.
Once upon a time there were few people at Whole in the Wall Restaurant who knew much about pesto other than it was an occasional gourmet dish prepared by one of the zany chefs in the summer months. And the Basil Pesto is the mother of all pestos and how it all got started.
Once upon a time there were few people at Whole in the Wall Restaurant who knew much about pesto other than it was an occasional gourmet dish prepared by one of the zany chefs in the summer months. This Basil Pesto is the mother of all pestos and how it all got started.
Once upon a time there were few people at Whole in the Wall Restaurant who knew much about pesto other than it was an occasional gourmet dish prepared by one of the zany chefs in the summer months. And the Basil Pesto is the mother of all pestos and how it all got started.
Once upon a time there were few people at Whole in the Wall Restaurant who knew much about pesto other than it was an occasional gourmet dish prepared by one of the zany chefs in the summer months. And the Basil Pesto is the mother of all pestos and how it all got started.
