Red Raspberry is a classic favorite with its bold berry flavor and outstanding red-purple color. Our delicious Red Raspberry puree is made from premium grade fruit picked at peak of season. Pureed smooth with all seeds extracted, a hint of sugar is added to balance the natural tartness of the berry. A small amount of fruit pectin is added to…
This is luscious ripe strawberry at its best - perfectly sweet fruit with just a hint of tartness. It is ready to become a recipe base for your next margarita, ice cream, sorbet, or gourmet dessert sauce. Our seedless Strawberry puree possesses a delightful fragrance, texture and deep berry red color. It is puree perfection! Try using it in a…
Pika's mediterranean quiche, from its golden color to its sunny flavors of feta cheese, spinach, oregano and cherry tomatoes, is beautiful and delicious. Serve with a farmer's fresh salad.
This a classic and traditional Quiche Lorraine. The savory quiche is punctuated by marvelous contrasts: a flaky crust, creamy custard, crisp bacon and french herbs de provence.
oved adults and children alike, this quiche the perfect way to eat that spinach. Fresh picked spinach in a creamy cheese and egg sauce, with chunks of a mild Catskill goat cheese!
4" x 4" size. A blend of durum and wheat flours plus extra virgin olive oil give this Stirato a thinner crust and a light, tender texture. Great for sandwiches.
Turkeys are pasture-asparagus-orchard rotated, floating-tree house raised! Wake up before dawn, descend from roost. Graze upon nutrient rich alfalfa among asparagus ferns and gobble local non-gmo feed. Sunbathe in the warmth of of the day beneath fruit trees. And last but not least... ascend roost above care taking dog at dark.
Turkeys are pasture-asparagus-orchard rotated, floating-tree house raised! Wake up before dawn, descend from roost. Graze upon nutrient rich alfalfa among asparagus ferns and gobble local non-gmo feed. Sunbathe in the warmth of of the day beneath fruit trees. And last but not least... ascend roost above care taking dog at dark.
Wild boar meat is like pork, but with a more robust flavor, deeper color, and much less fat. Frontier Meats wild boar is trapped in the wilderness of Texas Hill Country, where they are an invasive, aggressive, and destructive species. Traps are checked daily and trapped boars are processed into chef-quality cuts at a USDA-inspected facility.
