Our Puff Pastry dough is made with care and love, by first enclosing a ""butter block"" in the dough, which is then folded and rolled out numerous times to create hundreds of alternating thin layers of pastry and butter. Puff Pastry expands when baked, rising to about 8-times its original height; so a quarter-inch thickness of puff pastry dough will…
Our Puff Pastry dough is made with care and love, by first enclosing a "butter block" in the dough, which is then folded and rolled out numerous times to create hundreds of alternating thin layers of pastry and butter. Puff Pastry expands when baked, rising to about 8-times its original height; so a quarter-inch thickness of puff pastry dough will…
Grown in tropical and sub tropical regions around the world, Mango, within the past ten years, has become popular in the world over for its rich yellow/orange color, full-bodied tropical flavor and aroma. Our Mango puree is made from a blend of mangoes from all growing regions. This velvety smooth puree has a hint of sugar added to accentuate its…
Red Raspberry is a classic favorite with its bold berry flavor and outstanding red-purple color. Our delicious Red Raspberry puree is made from premium grade fruit picked at peak of season. Pureed smooth with all seeds extracted, a hint of sugar is added to balance the natural tartness of the berry. A small amount of fruit pectin is added to…
This is luscious ripe strawberry at its best - perfectly sweet fruit with just a hint of tartness. It is ready to become a recipe base for your next margarita, ice cream, sorbet, or gourmet dessert sauce. Our seedless Strawberry puree possesses a delightful fragrance, texture and deep berry red color. It is puree perfection! Try using it in a…
Pika's mediterranean quiche, from its golden color to its sunny flavors of feta cheese, spinach, oregano and cherry tomatoes, is beautiful and delicious. Serve with a farmer's fresh salad.
This a classic and traditional Quiche Lorraine. The savory quiche is punctuated by marvelous contrasts: a flaky crust, creamy custard, crisp bacon and french herbs de provence.
oved adults and children alike, this quiche the perfect way to eat that spinach. Fresh picked spinach in a creamy cheese and egg sauce, with chunks of a mild Catskill goat cheese!
Turkey's are certified organic, pasture-asparagus-orchard rotated, floating-tree house raised! Wake up before dawn, descend from roost. Graze upon nutrient rich alfalfa among asparagus ferns and gobble organic feed. Sunbathe in the warmth of of the day beneath organic fruit trees. And last but not least... ascend roost above care taking dog at dark.
Turkeys are certified organic, pasture-asparagus-orchard rotated, floating-tree house raised! Wake up before dawn, descend from roost. Graze upon nutrient rich alfalfa among asparagus ferns and gobble organic feed. Sunbathe in the warmth of of the day beneath organic fruit trees. And last but not least... ascend roost above care taking dog at dark.
Wild boar meat is like pork, but with a more robust flavor, deeper color, and much less fat. Frontier Meats wild boar is trapped in the wilderness of Texas Hill Country, where they are an invasive, aggressive, and destructive species. Traps are checked daily and trapped boars are processed into chef-quality cuts at a USDA-inspected facility.
Wild boar meat is like pork, but with a more robust flavor, deeper color, and much less fat. Frontier Meats wild boar is trapped in the wilderness of Texas Hill Country, where they are an invasive, aggressive, and destructive species. Traps are checked daily and trapped boars are processed into chef-quality cuts at a USDA-inspected facility.
