Chicken Sausage with Apples and Herbs. Les Trois Petits Cochons’ sausages are fully cooked. Grill or sauté until heated through and enjoy. Pork Casing.
All-natural chicken sausage made from free-range chicken raised without antibiotics or hormones. Fully cooked and ready-to-eat, our sausage combines apples, spices and Calvados—a French apple brandy—and never any preservatives, nitrates, nitrites, fillers or artificial flavors. 24 links in a case. Cooking Tips: Our Chicken Sausages are fully cooked. Serve browned or lightly-charred with your favorite condiments and side dishes. Add…
It's like the best whole roasted chicken you’ve ever had. This juicy but lean sausage is made with chicken thighs, roasted garlic, white wine, and a hint of rosemary.
This is a four-star sausage worthy of a special occasion, but it also fits right in on a backyard grill. It's seasoned with toasted fennel seed, garlic, port wine, and a hint of pomegranate molasses.
Sweet. Savory. A bit spicy. This sausage has it all. Nothing brings people together like Korean BBQ. So gather 'round for a Ssam Party! (Ssam is a Korean lettuce wrap with rice, meat, and kimchi.) It's also great in fried rice, egg dishes, and of course on the grill!
This bold, spicy lamb sausage is based on a friend's family recipe. Seasoned with cumin, caraway, red wine and garlic, it's perfect in a chickpea stew or on pita with fresh vegetables.
All Natural, Nitrite Free, Nitrate Free, No Preservatives, No Artificial Ingredients, Minimally Processed, Gluten Free, Soy Free, No MSG, Small Batch, Hickory Smoked.
Summer sausage the way it is supposed to taste. The real deal. A deep, clean flavor with the mild tang of a true Summer Sausage. This one has such great flavor because they still ferment the Summer Sausage for a full 12 hours before cooking, and don't use MSG as a crutch to give it flavor.
Summer sausage the way it is supposed to taste. The real deal. A deep, clean flavor with the mild tang of a true Summer Sausage. This one has such great flavor because they still ferment the Summer Sausage for a full 12 hours before cooking, and don't use MSG as a crutch to give it flavor.
This mild pork salami has an authentic flavor inspired by the salami that hang from the ceilings of the great Italian pork stores in Brooklyn and the Bronx. The flavor profile is sweet and classic: black pepper and a hint of garlic.
CASELLA’S SALAMI is made using Cesare's own blend of “droga italiana,” a mixture of spices, dried herbs and other ingredients, from fennel seeds to cinnamon. This is a tradition that dates to Roman times, when each butcher and salumiere had his own “droga” recipe, closely guarded it, and handed it down to the next generation. All of our salumi is…
The flavor profile of this spicy pork salami is the essence of the Italian-American neighborhood where we grew up in Brooklyn. It’s got heat and depth, as it’s seasoned with chili flakes, black pepper, and garlic.
CASELLA’S SALAMI is made using Cesare's own blend of “droga italiana,” a mixture of spices, dried herbs and other ingredients, from fennel seeds to cinnamon. This is a tradition that dates to Roman times, when each butcher and salumiere had his own “droga” recipe, closely guarded it, and handed it down to the next generation. All of our salumi is…
This mild pork salami has an authentic flavor inspired by the salami that hang from the ceilings of the great Italian pork stores in Brooklyn and the Bronx. The flavor profile is sweet and classic: black pepper and a hint of garlic.
