Flap meat, also known as the bottom sirloin butt, is cut from the same area as the flank steak, only farther back and closer to the round and shank. With a similar grain and texture as flank and hanger steak, it can be cooked in the same manner and should be cut across the grain when serving.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU RGG138 . Please speak to your sales rep as available frozen inventory can often be had at a discount. Minimally proccessed, no artificial ingredients, raised without hormones or antiobiotics. 80/20 mix.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU RGG133 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
Portioned for ease & cut from a Ribeye Roll, so is 100% edible with no waste. Ribeye steaks are beloved by steak fans for their big beefy flavor and significant marbling (which leads to a more moist steak). These steaks have been almost completely trimmed of surface fat and less desirable tail meat (0x0). The thickness of these steaks can…
You’ve never seen a beef shank this impressive. A haunch of meat on a frenched bone nearly a foot long, this cut is so majestic we call it Thor’s Hammer. As with most shanks, slow braising turns the meat and the marrow meltingly soft. As befits a cut named after the god of thunder, it tastes divine. Pasture-raised, grain-fortified Irish…
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU RGG139 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
Sirloin Bavette Steaks are a lesser known cut of meat from the beef sirloin. These steaks are similar to flank or skirt steaks, but are a little thicker and have great flavor! Season these steaks with adobo or your other favorite fajita seasoning, grill them to medium doneness and then thinly slice them for delicious fajita or taco meat.
