Meat – Page 9 – Regional Access

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- Meat, Specialty Meat
- Lamb, Hindshanks 20/~18-20oz $/#
- 2 shanks/pack. 10 packs/case. 18-20oz pieces. 100% yield, 0% prep, chef ready top quality New Zealand grass-fed lamb with exact weight grading. Aged for 96 hours for superior flavor & tenderness.
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- Meat, Specialty Meat
- Lamb, Leg, Bone-In 6/~4.5# $/#
- ABO, chump off and shank on bone-in lamb leg. 100% yield, 0% prep, chef ready top quality New Zealand grass-fed lamb with exact weight grading. Aged for 96 hours for superior flavor & tenderness.
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- Meat, Specialty Meat
- Lamb, Tenderloins, Boneless 72ct /~3oz $/#
- 72ct. 100% Denuded lamb Tenderloins. 100% yield, 0% prep, chef ready top quality New Zealand grass-fed lamb with exact weight grading. Aged for 96 hours for superior flavor & tenderness.
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- Meat, Specialty Meat
- Lamb, Whole Loins, Boneless 24 x 2/~10oz $/#
- 100% Denuded lamb loins. 100% yield, 0% prep, chef ready top quality New Zealand grass-fed lamb with exact weight grading. Aged for 96 hours for superior flavor & tenderness.
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- Meat, Specialty Meat
- Lamb, Whole Loins, Boneless SINGLE 2/~10oz $/#
- 100% Denuded lamb loins. 100% yield, 0% prep, chef ready top quality New Zealand grass-fed lamb with exact weight grading. Aged for 96 hours for superior flavor & tenderness.
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- Deli, Meat
- Leberkaese, 4/~3# $/#
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- Charcuterie, Meat
- Lomo de Bellota,Iberico, Presliced, 10/70g
- Lomo is dry-cured pork loin with paprika on the rind and mixed into the grain of the meat, as is customary in Spain. Tender and lean, it is deep pink with a layer of fat around the perimeter, with a savory and nutty flavor and a hint of smoky spice. Our lomo is the only loin made from 100% Ibérico…
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- Local Meat, Meat
- Meat Processing Fee
- Processing
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- Meat, Sausage
- Meatballs, Italian-Style, Local 10/16oz.
- Hand-crafted Italian-style meatballs made from our own Red Gate Grocer beef, pork and eggs. An easy and delicious local addition to any meal!
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- Meat, Sausage
- Meatballs, Italian-Style, Local FOODSERVICE 2/5#
- Hand-crafted Italian-style meatballs made from our own Red Gate Grocer beef, pork and eggs. An easy and delicious local addition to any meal!
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- Meat, Sausage
- Meatballs, Italian-Style, Local SINGLE 16oz.
- Hand-crafted Italian-style meatballs made from our own Red Gate Grocer beef, pork and eggs. An easy and delicious local addition to any meal!
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- Meat, Specialty Meat
- Mousse de Canard au Foie Gras (DF5) S/O 8/5.5oz
- Duck foie gras, duck liver and duck meat elegantly combined, then sweetened with fresh grapes, raisins and Sauternes wine.
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- Meat, Specialty Meat
- Mousse de Canard au Foie Gras (DF8) S/O 6/8oz
- Duck foie gras, duck liver and duck meat elegantly combined, then sweetened with fresh grapes, raisins and Sauternes wine.
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- Meat, Specialty Meat
- Paleta de Bellota, Iberico Puro (Ham) Boneless Shoulder, S/O ~5# $/#
- Paleta is the meat from the shoulder (the front leg) of the Ibérico pig. The deep red dry-cured meat is marbled throughout with fat. Smaller than jamón (the back leg), it needs less time for aging, a minimum of 18 months. The meat is intensely flavorful and well balanced with a mix of savory and sweet. The rich, buttery fat…
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- Local Meat, Meat
- Pastrami, Brooklyn Cured S/O ~4/5# $/#
- This is how we do in Brooklyn. Honey-brined beef coated with a coriander crust is smoked for 5 hours until it’s just tender. It’s great for slicing thin and serving on cold or hot sandwiches. Now’s the time to break out your favorite sour pickles.
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- Deli, Meat
- Pastrami, Cooked Rounds, 2/ ~5# $/#
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- Meat, Specialty Meat
- Pate de Campagne, OG (OC4) 8/4oz S/O
- Organic Country Pork Pâté, 4oz Slice. Non-GMO, Gluten Free, Artisanal, Handcrafted, No Preservatives or Colorings. Pairing: A full-bodied red wine, robust and fruity with minimal influence of oak or a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet.
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- Charcuterie, Meat
- Pepperoni, Uncured Smoked 12/6oz
- So much flavor, thin slices go a long way. Try slicing to top your pizza, into spaghetti sauce, or onto a cheese plate alongside sharp cheddar.
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- Charcuterie, Meat
- Pepperoni, Uncured Smoked 6oz
- So much flavor, thin slices go a long way. Try slicing to top your pizza, into spaghetti sauce, or onto a cheese plate alongside sharp cheddar.
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- Meat, Pork
- Pork Belly, Skin on, Bone in, S/O ~13# $/#
- Berkshire Pork
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- Meat, Pork
- Pork Fat, Back, Berkshire ~5# $/#
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- Meat, Sausage
- Pork Sausage, Andouille Rope, FRESH ~5# $/#
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- Meat, Sausage
- Pork Sausage, Chorizo GROUND, 10/~1# $/#
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- Meat, Sausage
- Pork Sausage, Chorizo GROUND, ~1# $/#
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- Meat, Sausage
- Pork Sausage, Chorizo ROPE, 10/~1# $/#
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- Meat, Sausage
- Pork Sausage, Chorizo ROPE, ~1# $/#
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- Meat, Sausage
- Pork Sausage, FRESH Andouille Link, ~5# $/#
- Custom made with organic spices
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- Meat, Sausage
- Pork Sausage, Kielbasa Links 10/~1# $/#
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- Meat, Sausage
- Pork Sausage, Kielbasa Links, ~1# $/#
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- Meat, Sausage
- Pork Sausage, Smoked Andouille Link, ~1# $/#
- Custom made with the same organic spices as our fresh Andouille and smoked using the same No-Nitrate process as our bacon and hams.
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- Meat, Sausage
- Pork Sausage, Smoked Andouille Link, ~5# $/#
- Custom made with the same organic spices as our fresh Andouille and smoked using the same No-Nitrate process as our bacon and hams.
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