Lomo is dry-cured pork loin with paprika on the rind and mixed into the grain of the meat, as is customary in Spain. Tender and lean, it is deep pink with a layer of fat around the perimeter, with a savory and nutty flavor and a hint of smoky spice. Our lomo is the only loin made from 100% Ibérico…
Paleta is the meat from the shoulder (the front leg) of the Ibérico pig. The deep red dry-cured meat is marbled throughout with fat. Smaller than jamón (the back leg), it needs less time for aging, a minimum of 18 months. The meat is intensely flavorful and well balanced with a mix of savory and sweet. The rich, buttery fat…
This is how we do in Brooklyn. Honey-brined beef coated with a coriander crust is smoked for 5 hours until it’s just tender. It’s great for slicing thin and serving on cold or hot sandwiches. Now’s the time to break out your favorite sour pickles.
Organic Country Pork Pâté, 4oz Slice. Non-GMO, Gluten Free, Artisanal, Handcrafted, No Preservatives or Colorings. Pairing: A full-bodied red wine, robust and fruity with minimal influence of oak or a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet.
Four delicious links per pack. Custom made with the same organic spices as our fresh chorizo and smoked using the same No-Nitrate process as our bacon and hams.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU RGG100 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU RGG155 . Please speak to your sales rep as available frozen inventory can often be had at a discount. Local Bone-In Ham. No Hormones or Antibiotics, ever.