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  • Cheese, Imported
  FC144

  • Valdeón Blue 2/~5# S/O $/#

  • Cow/Goat Blue (Castilla y León)
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  • Cheese, Imported
  CH2241

  • Vlaskaas, Beemster ~8# $/#

  • Beemster Vlaskaas is the newest addition to Beemster's line of Premium Gourmet Dutch Cheeses; however, is the oldest cheese recipe with the group of cheeses. When translated Vlaskaas mean Flax cheese. This delightfully sweet and creamy cheese was made only during the harvest festival of the flax for the workers to eat on thick slices of bread and with porridge…
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  • Cheese, Imported
  CH2065

  • Wensleydale w/Cranberries 2/~2.2# $/#

  • The sweet-tart fruit plays nicely against the smooth, tangy, minerally cheese. Made of pasteurized cows' milk.
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  • Dairy and Refrigerated, Yogurt
  NCC006

  • Yogurt, Lemon Grass Fed 6/32oz

  • Exceptional grass fed creamline yogurt from the pastures of the NYS Adirondaks.
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  • Dairy and Refrigerated, Yogurt
  NCC004

  • Yogurt, Maple Grass Fed 6/32oz

  • Exceptional grass fed creamline yogurt from the pastures of the NYS Adirondaks.
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  • Dairy and Refrigerated, Yogurt
  NCC002

  • Yogurt, Plain Grass Fed 6/32oz

  • Exceptional grass fed creamline yogurt from the pastures of the NYS Adirondacks.
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  • Bulk Foods, Yogurt
  NCC100

  • Yogurt, Plain, Grass Fed S/O 5gal

  • 2 week lead time needed for this.
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  • Dairy and Refrigerated, Yogurt
  NCC008

  • Yogurt, Vanilla Grass Fed 6/32oz

  • Exceptional grass fed creamline yogurt from the pastures of the NYS Adirondaks.
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