A close relative of oregano, marjoram has a mild, delicate flavor that enhances soups, sauces, dressings, and meat and vegetable dishes. It also makes a delicious herb butter.
For centuries Japanese crafters have used natural fermentation to transform soybeans and grains into many types of miso, the rich, thick paste used for flavoring a wide variety of dishes. Though now almost extinct in Japan, these ancient practices have been in constant use for more than 27 years at the American Miso Company, the largest traditional miso works in…
MISO MASTER® Organic Mellow White Miso is considered a Short-Term miso. Short-Term Aged or Mellow Misos have more rice or barley koji (grain innoculated with aspergillus spores) than soybeans in their ingredient mix because they are designed to ferment quickly as the aspergillus mold moves quickly through the abundant starches in rice or barley transforming them into simple sugars. These…
Butter. Butter. And more butter. That is what you will taste when you pop a cube of Cabot Muenster in your mouth. It is supremely creamy and smooth with buttery roundness. Your whole family will love it. Muenster is perfect for lunchboxes and sandwiches. The soft body of this cheese makes it an exceptionally good choice for cooking.
We've done the shopping and measuring for you. Just whisk in butter or oil, 3 eggs, milk, and your own favorite add-ins: blueberries, chocolate chips, dried cranberries, whatever you love in a muffin. Or simply enjoy these tender muffins as is. Another benefit: we’ve worked hard to ensure that muffins made from our mix will stay fresher longer than muffins…
Our Artisan Baker Multigrain is a European recipe crafted with sourdough, millet, buckwheat, quinoa, sunflower seeds, flax seeds, and honey. This bread is never frozen, making it soft and irresistible!
More robust than the familiar yellow mustard seed, brown mustard seed can be similarly used to flavor condiments, relishes, and pickles and to enliven everything from soups to casseroles. Its sharp aroma and fresh, pungent flavor work well in combination with other strong spices like chilies and black pepper.
Not Dogs are the original, award-winning, vegetarian hot dogs-since 1982. Made from organic tofu, they are all-natural, low in fat, wheat and dairy free, with a great mild flavor and smooth texture — plus there is no cholesterol and only 105 calories per dog.
100% pure pumpkin seed oil from non-GMO, locally sourced seeds. The oil exhibits a savory, silky flavor of sesame, roasted mushrooms, and pistachio. Use for drizzling over vegetables, salads, soups, grains or meats and fish. Smoke point is 250 F, so avoid high heat.
Unfiltered, certified organic (by EU and USA) and first cold pressed. The Olea Estates is made from olives that are ripe, resulting to a smoother taste.
Unfiltered, certified organic (by EU and USA) and first cold pressed. The Olea Estates is made from olives that are ripe, resulting to a smoother taste.
Olea Gold is an Early Harvest Single Variety Extra Virgin Olive Oil, certified organic, with a perfectly balanced complexity: fruity with a slight bitterness and a lingering peppery finish. Because Olea Gold is unfiltered, it may appear slightly cloudy or there may be some sediment at the bottom of the bottle. This is due to the small bits of olive…
Olea Gold is an Early Harvest Single Variety Extra Virgin Olive Oil, certified organic, with a perfectly balanced complexity: fruity with a slight bitterness and a lingering peppery finish. Because Olea Gold is unfiltered, it may appear slightly cloudy or there may be some sediment at the bottom of the bottle. This is due to the small bits of olive…
