Clean, sweet white flake salt perfect for finishing dishes, fresh salads and breads and pastries. From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing below ground from the South of Syracuse, dissolving salt along…
From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing below ground from the South of Syracuse, dissolving salt along the way like it has for thousands of years. In order to produce this beautiful…
That tangy, spicy red pepper sauce that your friends all seem to add to every dish? Meet its new best friend - Sriracha flavored Sea Salt. Not for the faint of heart, use sparingly or generously depending on the toughness of your taste buds. From a brine well more than 280 feet underground comes this clean and crisp flake salt…
Locally sourced green cabbage, and sea salt: reminding us of a simpler way of life. This tried and true classic equals time travel for your taste buds. Offering mild acidity, light crunch, it's a real crowd pleaser.
Turmeric turns it up a notch in this golden Curry Kraut, each fork full as flavorful as it is colorful. Studded with shaved carrots, parsnips, and onions it offers the perfect opportunity to reconnect with your roots—root vegetables that is!
Spicy peppers and fresh turmeric give this kraut its distinctive coloring and warm, full-bodied flavor deserving of the name FIRE CABBAGE. Delicious on its own, as a topping or as an ingredient in a spicy slaw.
See what all the fuss is about! One of our very favorite ferments. This crunchy, chunky style kraut is crafted with thinly sliced Cabbage Hearts, Smoked Paprika, and Jalapeno and Onion. Smoky and savory, with just the right amount of heat. Great straight out of the jar, or with burgers ands steaks, or toss into a favorite soup just before…
Locally sourced green cabbage, caraway seeds and sea salt: reminding us of a simpler way of life. This three ingredient classic equals time travel for your taste buds. The perfect pleaser for your German Oma, Midwestern mother in-law or Brooklyn hipster boyfriend. Offering mild acidity, light crunch and subtle notes of caraway, it's a crowd please
Authentic, fresh sauerkraut with a dash of dill and caraway. Customers tell them: "Just like the kraut my Grandma used to make in her old crock!" Try it with one of Grandma's old recipes, add it to your own, or enjoy it by the forkful.
A seasonal favorite! Sustainably foraged in the forest and fields of upstate NY. Hand harvested Wild leeks (ramps) and dandelion greens are blended with fresh green cabbage and aged to perfection to bring out the natural tang and sweetness of these nutritious wild edibles.
Locally sourced green cabbage, and sea salt: reminding us of a simpler way of life. This tried and true classic equals time travel for your taste buds. Offering mild acidity, light crunch, it's a real crowd pleaser.
All-natural chicken sausage made from free-range chicken raised without antibiotics or hormones. Fully cooked and ready-to-eat, our sausage combines apples, spices and Calvados—a French apple brandy—and never any preservatives, nitrates, nitrites, fillers or artificial flavors. 24 links in a case. Cooking Tips: Our Chicken Sausages are fully cooked. Serve browned or lightly-charred with your favorite condiments and side dishes. Add…
This Jurassic era sea salt is known for its healing properties and is used by health professionals, spas and individuals who are interested in utilizing natural products to heal the body and relax the mind. The Himalayan pink salt can be used either during cooking or as a finishing salt. Delicious when used with chicken, red meat, fish, brines, and…
INTRODUCING AQUA SELTZER, a line of probiotic seltzers infused with kombucha. Thirst quenching refreshers filled with goodness for your gut. 6/4ct case. BETTER THAN YOUR AVERAGE BUBBLES. Our new, organic sparkling beverage AQUA SELTZER are packed with probiotics for immune & gut health PLUS an added boost of delicious kombucha functionality. WHY A SELTZER? "My teenage kids are always drinking…
INTRODUCING AQUA SELTZER, a line of probiotic seltzers infused with kombucha. Thirst quenching refreshers filled with goodness for your gut. 6/4ct case. BETTER THAN YOUR AVERAGE BUBBLES. Our new, organic sparkling beverage AQUA SELTZER are packed with probiotics for immune & gut health PLUS an added boost of delicious kombucha functionality. WHY A SELTZER? "My teenage kids are always drinking…
INTRODUCING AQUA SELTZER, a line of probiotic seltzers infused with kombucha. Thirst quenching refreshers filled with goodness for your gut. 6/4ct case. BETTER THAN YOUR AVERAGE BUBBLES. Our new, organic sparkling beverage AQUA SELTZER are packed with probiotics for immune & gut health PLUS an added boost of delicious kombucha functionality. WHY A SELTZER? "My teenage kids are always drinking…
INTRODUCING AQUA SELTZER, a line of probiotic seltzers infused with kombucha. Thirst quenching refreshers filled with goodness for your gut. 6/4ct case. BETTER THAN YOUR AVERAGE BUBBLES. Our new, organic sparkling beverage AQUA SELTZER are packed with probiotics for immune & gut health PLUS an added boost of delicious kombucha functionality. WHY A SELTZER? "My teenage kids are always drinking…
CASELLA’S SALAMI is made using Cesare's own blend of “droga italiana,” a mixture of spices, dried herbs and other ingredients, from fennel seeds to cinnamon. This is a tradition that dates to Roman times, when each butcher and salumiere had his own “droga” recipe, closely guarded it, and handed it down to the next generation. All of our salumi is…
CASELLA’S SALAMI is made using Cesare's own blend of “droga italiana,” a mixture of spices, dried herbs and other ingredients, from fennel seeds to cinnamon. This is a tradition that dates to Roman times, when each butcher and salumiere had his own “droga” recipe, closely guarded it, and handed it down to the next generation. All of our salumi is…
