This moderately spicy version of the traditional Korean pickle. Fresh, complex flavor with garlic, ginger, and chile pepper. Delicious with stirfrys, noodles, or fish.
1/20L Keg. Large, mature tea leaves are tightly rolled and undergo 40% oxidation for a deep and surprisingly fruity bouquet. Grown in the famous oolong region of Anxi, China. Fermented in locally crafted American Oak Barrels.
6 4-packs of 12-ounce cans. Large, mature tea leaves are tightly rolled and undergo 40% oxidation for a deep and surprisingly fruity bouquet. Grown in the famous oolong region of Anxi, China. Fermented in locally crafted American Oak Barrels.
Therapy Series. 6 4-packs of 12-ounce cans. A blend to soothe, clear and strengthen. Honey fragrance fills the air and sweet relief settles in. Fermented in locally crafted American Oak Barrels.
1/20L Keg. Spring-plucked green tea leaves from the tea region of Northern Vietnam. Hand-scented with fresh, organically grown jasmine blossoms using traditional methods. Fermented in locally crafted American Oak Barrels
6 4-packs of 12-ounce cans. A blend for tonifying and soothing the nervous system. Rest your weary head on the soft grass and let the tenderness in. Fermented in locally crafted American Oak Barrels.
1/20L Keg, In Fujian, China, Tieguanyin oolong tea leaves are selected for their crisp fragrance. The leaves are further scented with magnolia flowers yielding a multi-floral experience. Fermented in locally crafted American Oak Barrels.
6 4-packs of 12-ounce cans. In Fujian, China, Tieguanyin oolong tea leaves are selected for their crisp fragrance. The leaves are further scented with magnolia flowers yielding a multi-floral experience. Fermented in locally crafted American Oak Barrels.
A delightful blend of juicy peach, refreshing mint and bubbly Kombucha, this flavor will delight experienced Kombucha lovers and rookies alike. Peach Out is quickly becoming one of our most popular flavors. The people have spoken!
Therapy Series. 6 4-packs of 12-ounce cans. A blend for opening and nourishing the heart. Make way for mending so you can radiate from the inside out. Fermented in locally crafted American Oak Barrels.
Therapy Series. 6 4-packs of 12-ounce cans. A blend for tonifying and soothing the nervous system. Rest your weary head on the soft grass and let the tenderness in. Fermented in locally crafted American Oak Barrels.
1/20L Keg. Cousin to yerba mate and guayusa, yaupon is the only plant native to North America that contains caffeine. Sustainably wild-harvested leaves from CatSpring Yaupon in Texas. Fermented in locally crafted American Oak Barrel
6 4-packs of 12-ounce cans. Cousin to yerba mate and guayusa, yaupon is the only plant native to North America that contains caffeine. Sustainably wild-harvested leaves from CatSpring Yaupon in Texas. Fermented in locally crafted American Oak Barrel
A sauerkraut for garlic enthusiasts, or to keep the vampires at bay. Our popular kraut, with a serious garlic kick. Adds flavor to grilled cheese and other hot sandwiches, or makes a great garlicky snack.
Valued for its warm flavor and health-supporting properties, organic turmeric, combined with black pepper, brings new life to a traditional kraut recipe. Enjoy this probiotic snack straight from the jar or add brilliant color to your sandwich, salad, or rice bowl. Plus, the organic turmeric used in this tasty new ferment is grown right here in the Northeast!
Rarely do we indulge in savory sips. Beet kvass to the rescue! This refreshing tonic blends beets, garlic, and ginger into a tangy and probiotic rich elixir. We recommend a two ounce shot taken in the morning, or whenever your body craves it. Kind of like a beet pickle juice, the history of been kvass goes back to Ukraine, where…
Rarely do we indulge in savory sips. Beet kvass to the rescue! This refreshing tonic blends beets, garlic, and ginger into a tangy and probiotic rich elixir. We recommend a two ounce shot taken in the morning, or whenever your body craves it. Kind of like a beet pickle juice, the history of been kvass goes back to Ukraine, where…
