A delightful blend of juicy peach, refreshing mint and bubbly Kombucha, this flavor will delight experienced Kombucha lovers and rookies alike. Peach Out is quickly becoming one of our most popular flavors. The people have spoken!
You’re walking through a sunny field on a hot day and the smell of sweet ripe strawberries envelopes you. Twist open a bottle of Strawberry Sage, close your eyes, and breathe in deeply. You’ll be transported.
You’re walking through a sunny field on a hot day and the smell of sweet ripe strawberries envelopes you. Twist open a bottle of Strawberry Sage, close your eyes, and breathe in deeply. You’ll be transported.
You’re walking through a sunny field on a hot day and the smell of sweet ripe strawberries envelopes you. Twist open a bottle of Strawberry Sage, close your eyes, and breathe in deeply. You’ll be transported.
Bright and bubbly, our Turmeric Sunrise has a smooth start with a spicy finishing kick. Earthy yet pungent, it is the perfect morning beverage, especially when you’re feeling sluggish or slow.
A sauerkraut for garlic enthusiasts, or to keep the vampires at bay. Our popular kraut, with a serious garlic kick. Adds flavor to grilled cheese and other hot sandwiches, or makes a great garlicky snack.
Valued for its warm flavor and health-supporting properties, organic turmeric, combined with black pepper, brings new life to a traditional kraut recipe. Enjoy this probiotic snack straight from the jar or add brilliant color to your sandwich, salad, or rice bowl. Plus, the organic turmeric used in this tasty new ferment is grown right here in the Northeast!
Winter lentils. The variety is “Morton” and is the only winter hardy lentil currently available. They are brown/green on the outside and reddish on the inside.
This organic farmstead Manchego is made with raw Manchega sheep’s milk and aged six months. The semi-firm cheese retains a good amount of moisture during aging, giving it a creamy mouthfeel with a just a bit of crumble. It has aromas of buttered popcorn and lanolin and perfectly balances salt and sweetness with herbal, nutty notes. The Parra family has…
This organic farmstead Manchego is made with raw Manchega sheep’s milk and aged six months. The semi-firm cheese retains a good amount of moisture during aging, giving it a creamy mouthfeel with a just a bit of crumble. It has aromas of buttered popcorn and lanolin and perfectly balances salt and sweetness with herbal, nutty notes. The Parra family has…
A close relative of oregano, marjoram has a mild, delicate flavor that enhances soups, sauces, dressings, and meat and vegetable dishes. It also makes a delicious herb butter.
Sir Kensington’s Classic Mayonnaise is prepared after the French tradition with certified humane, free-range eggs, smooth sunflower oil, and bright hints of citrus. Silky and versatile, it’s an elegant offering suited for dipping, spreading, and a multitude of as-yet undiscovered applications.
A South River exclusive! We believe this to be the only miso on earth made with the small red azuki beans, which are highly regarded for their nutritional and healing properties in Oriental medicine. Festive burgundy in color, this delicate miso is ideal for seasoning light soups, bean dishes, sauces, and salad dressings.
Three Year Barley Miso has long been one of our most popular varieties because of its rich, hearty flavor and its long ageing for at least three summer seasons. In macrobiotic circles, this variety is often recommended for healing diets. Its color ranges from dark pumpkin to russet brown as it ages. A South River classic, our Three Year Barley…
Made with the sumptuous chick pea instead of soybeans, this variety has long been our family favorite. A staple of Middle Eastern cuisine since ancient times, the Chick Pea is one of the most easily digestible beans. We are always remarking about the balanced, sweet flavor this miso brings to our table.
