Tri-Color Blend Quinoa, an incredible grain providing all nine essential amino acids as well as a good source of protein, iron, and dietary fiber. This beautiful variety naturally produces a blend of colored quinoa in the field, including white, brown, red, and black seeds. When cooked, each seed has its own unique texture and savory, nutty flavor that comes together…
While quinoa is usually considered to be a whole grain (similar to regular white rice, brown rice and other grains such as wheat and barley), it is actually a seed, but can be prepared like whole grains such as rice or barley. Quinoa provides all 9 essential amino acids, making it a complete protein. Quinoa is a gluten-free and cholesterol-free…
Quinoa can be grown just about anywhere - presently being grown in the US and Canada. But North American growers, so far, are unable to match the quality of Quinoa that comes from the high mountains of South America. Quinoa grows best in elevations of 12,000 feet and and over. Soil also plays a factor.
Prefere de nos Montagne comes from the Jura region of Eastern France. It is creamy and the rind has been washed to a faint stinkyness and gives a slight hint of hazelnuts. Great for those who want the impact of a washed rind cheese without being overpowering.
Wan Ja Shan's Mirin combines the choicest ingredients with our sixty years of expertise in making soy sauce and other condiments. The result is an exceptional sauce that is perfect for sushi and other forms of Japanese cuisine. A replacement for MSG, sake, and/or ground sugar, its versatility makes it an indespensible part of every chef's kitchen!
Wan Ja Shan's Mirin combines the choicest ingredients with our sixty years of expertise in making soy sauce and other condiments. The result is an exceptional sauce that is perfect for sushi and other forms of Japanese cuisine. A replacement for MSG, sake, and/or ground sugar, its versatility makes it an indespensible part of every chef's kitchen!
Long grain aromatic rice with the fragrance of Indian Basmati, but no elongation. An exotic choice when a fluffy, drier texture and an exotic aroma is desired, e.g., stir fry, salads, stuffing, pilaf, desserts.
Packed with whole grain goodness, Long Grain Brown rice enjoys great popularity. It is an aromatic rice with the fragrance of Indian Basmati, but no elongation. An exotic choice when a fluffy, drier texture and an exotic aroma is desired, e.g., stir fry, salads, stuffing, pilaf, desserts.
