Smoked Tofu is SoyBoy Organic Tofu that has been baked, seasoned and smoked. Ready to eat right out of the package. It’s great in sandwiches, hors d’oeuvres and split pea soup. It also makes a great substitute for smoked cheese.
An homage to the Western New York sandwich Beef on Weck, this cheese is infused with a caraway tea and plenty of seeds. A hearty cheese that feels more like a meal. Aged 4-6 months, this cheese is fantastic by itself or paired with cured meats or sliced roast beef and horseradish cream
Tomme Style. American Cheese Society Winner 2019. Gold Medal Winner of NYS Fair Best Farmstead Artisan Hard Cheese in 2016. Lightly pasteurized & aged for 3-4 months. This cheese is fruity, reminiscent of stone fruits, yogurt tang, with a slight finish of candied nuts and sea salt.
Tomme Style. American Cheese Society Winner 2019. Gold Medal Winner of NYS Fair Best Farmstead Artisan Hard Cheese in 2016. Lightly pasteurized & aged for 3-4 months. This cheese is fruity, reminiscent of stone fruits, yogurt tang, with a slight finish of candied nuts and sea salt.
Enjoy real mayonnaise taste with this world-famous, egg-free and all natural Vegenaise Dressing and Sandwich Spread. Made with expeller-pressed canola oil, Vegenaise is perfect for sandwiches, spreads, and for those wishing to get more omega-3 fatty acids in their diets.
Free-range and grass-fed in New Zealand--rich, but not gamey flavor--this is 1 leg, broken into 8 individual muscles; 4 muscles per bag, 2/bgs. per box.
Made from Frederick soft white winter wheat, this flour has a protein content of 9-10%. The majority of the bran is sifted out, but the wheat germ (a concentrated source of nutrients) remains. Our white pastry flour lends a light texture with more character, flavor and creamy color than conventional pastry flour.
The happy medium! A darker, whole grain version of our All-Purpose Flour, yet a lighter version of the Whole Wheat Bread Flour with lower protein. This flour has the same applications as all-purpose but with the whole-grain benefits.
The whole-grain take on our pastry flour. Made from Frederick soft white winter wheat, this flour has a protein content of 9-10%. The majority of the bran is sifted out, but the wheat germ (a concentrated source of nutrients) remains.
The whole-grain take on our pastry flour. Made from Frederick soft white winter wheat, this flour has a protein content of 9-10%. The majority of the bran is sifted out, but the wheat germ (a concentrated source of nutrients) remains.
The whole-grain take on our pastry flour. Made from Frederick soft white winter wheat, this flour has a protein content of 9-10%. The majority of the bran is sifted out, but the wheat germ (a concentrated source of nutrients) remains.
Wan Jan Shan's Organic Worcestershire Sauce is made from all-natural, organic ingredients. This all purpose condiment is a perfect flavor enhancer for steak, chicken, burgers, barbecue, and all other meat applications. With a savory, slightly tangy flavor, this premium sauce can also be used in pasta dishes or on pizza, giving your favorite dishes a zesty, robust taste!
Wan Jan Shan's Organic Worcestershire Sauce is made from all-natural, organic ingredients. This all purpose condiment is a perfect flavor enhancer for steak, chicken, burgers, barbecue, and all other meat applications. With a savory, slightly tangy flavor, this premium sauce can also be used in pasta dishes or on pizza, giving your favorite dishes a zesty, robust taste!
This yogurt is light tasting and has a thin layer of cream on top. It is a European style yogurt packed in 1 quart glass jars. The energy used for the manufacture of the yogurt comes from photovoltaic and solar thermal collectors.
This yogurt is light tasting and has a thin layer of cream on top. It is a European style yogurt packed in 1 quart glass jars. The energy used for the manufacture of the yogurt comes from photovoltaic and solar thermal collectors.
