The Caribbean Tofu recipe is SoyBoy Organic Tofu that has been marinated and baked according to a Jamaican family recipe. Combine Caribbean Tofu with other ingredients to add a delicious, exotic zest to your meal, or enjoy it as a snack, straight from the package.
Tofu Lin is SoyBoy Organic Tofu marinated with traditional oriental flavorings and baked so it is ready to eat right out of the package. Low in saturated fat and cholesterol free, it is a great substitute for meat in oriental stir-fries and in salads and soups.
Smoked Tofu is SoyBoy Organic Tofu that has been baked, seasoned and smoked. Ready to eat right out of the package. It’s great in sandwiches, hors d’oeuvres and split pea soup. It also makes a great substitute for smoked cheese.
Enjoy real mayonnaise taste with this world-famous, egg-free and all natural Vegenaise Dressing and Sandwich Spread. Made with expeller-pressed canola oil, Vegenaise is perfect for sandwiches, spreads, and for those wishing to get more omega-3 fatty acids in their diets.
Free-range and grass-fed in New Zealand--rich, but not gamey flavor--this is 1 leg, broken into 8 individual muscles; 4 muscles per bag, 2/bgs. per box.
Wan Ja Shan's Mirin combines the choicest ingredients with our sixty years of expertise in making soy sauce and other condiments. The result is an exceptional sauce that is perfect for sushi and other forms of Japanese cuisine. A replacement for MSG, sake, and/or ground sugar, its versatility makes it an indespensible part of every chef's kitchen!
Made from Frederick soft white winter wheat, this flour has a protein content of 9-10%. The majority of the bran is sifted out, but the wheat germ (a concentrated source of nutrients) remains. Our white pastry flour lends a light texture with more character, flavor and creamy color than conventional pastry flour.
The happy medium! A darker, whole grain version of our All-Purpose Flour, yet a lighter version of the Whole Wheat Bread Flour with lower protein. This flour has the same applications as all-purpose but with the whole-grain benefits.
The whole-grain take on our pastry flour. Made from Frederick soft white winter wheat, this flour has a protein content of 9-10%. The majority of the bran is sifted out, but the wheat germ (a concentrated source of nutrients) remains.
The whole-grain take on our pastry flour. Made from Frederick soft white winter wheat, this flour has a protein content of 9-10%. The majority of the bran is sifted out, but the wheat germ (a concentrated source of nutrients) remains.
The whole-grain take on our pastry flour. Made from Frederick soft white winter wheat, this flour has a protein content of 9-10%. The majority of the bran is sifted out, but the wheat germ (a concentrated source of nutrients) remains.
