Alisios is named after the trade winds that blow through the island of Fuerteventura. The cheese is made with milk from Canary Island cows (70%) and goats (30%), and is covered in sweet pimentón from Murcia. The paste is smooth and dense with few eyes. It is brothy with toasted notes and has a sweetness from the paprika. The goat’s…
Bijou is hand-shaped button of cheese with a dense center and wrinkled Geotrichum rind. Bijou evolves with time, gaining a sharpness and complexity after thirty days. Winner of Best in Class at the 2019 U.S. Championship Cheese Contest and a 2019 Sofi award. Serve on a cheeseboard alongside other fresh and aged cheeses . Cut into wedges and add to…
Bucheron is a classic example of the ubiquitous French goat log, as the name implies. It is made with the traditional hand-ladled process. One of the first French goat cheeses to be exported to America, it's a popular crowd-pleaser. This delicious chevre has a dual paste, thick and cheesecake-like in the center, with silky runniness just under the rind. The…
Murcia is famous for its quality goat’s milk, and this farm produces outstanding cheeses. Caña de Cabra is a soft-ripened goat cheese log from Murcia, much like the French Bucheron. It is creamy and mild. Aged 21 days, MitiCaña® de Cabra is buttery and delicious. As it ages, the flavor intensifies.
A unique aged blue goat cheese, with a flavor as deep and rich as the lake it is named after. It's texture is creamy, and the blue is not overpowering, allowing the unique flavor of goat milk to deepen and mature.
A truffle-forward cheese made with the rich milk from the Murciana goat. Wheels of Naked Goat® (Queso de Murcia DOP) are pierced during aging and black truffle paste is introduced into the cheese, giving it a stunning marbled appearance. The rind is also spread with black truffle paste, contributing to a strong but balanced truffle flavor and aroma. The cheese…
A great snacking cheese with a flavor and texture profile that suits most palates – a creamy mouthfeel, sweet with a pleasant, piquant kick and a long, smooth finish. It’s also great for melting. It was created to go with the beers, liqueurs, and wines enjoyed during Switzerland’s carnival season. This cheese is made with raw cow’s milk and is…
Maybe it was another one of those farmhouse accidents: a little too much vino, a wheel of cheese rolls off the table into barrel, two days later somebody finds themselves decanting the first wheel of Cabra al Vino! Literally meaning ''goat with wine'' this semi-firm pasteurized goat from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red…
Feta cheese with a crisp, salty Mediterranean style. It is ideal for summer time salads. Greek gourmet, party time snacks, or for topping your home made pizza!
Feta cheese with a crisp, salty Mediterranean style. It is ideal for summer time salads. Greek gourmet, party time snacks, or for topping your home made pizza!
Feta cheese with a crisp, salty Mediterranean style. It is ideal for summer time salads. Greek gourmet, party time snacks, or for topping your home made pizza!
Feta cheese with a crisp, salty Mediterranean style. It is ideal for summer time salads. Greek gourmet, party time snacks, or for topping your home made pizza!
*6 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 6 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky & nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.
*6 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 6 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky & nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.
*6 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 6 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky & nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.
Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 6 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky and nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.
*12 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 10 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky and nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.…
*12 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 10 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky and nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.…
*12 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 10 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky and nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.…
