From the great cheese makers at Nettle Meadow comes this luxurious jersey cow triple creme cheese. Infused with a hint of NYS Apple Jack brandy this cheese is buttery and smooth. This cheese pairs well with blood orange marmalades, pickled spruce tips, or a vibrant local honey as well as amber ales or mead.
From the great cheese makers at Nettle Meadow comes this luxurious jersey cow triple creme cheese. Infused with a hint of NYS Apple Jack brandy this cheese is buttery and smooth. This cheese pairs well with blood orange marmalades, pickled spruce tips, or a vibrant local honey as well as amber ales or mead.
A blend of hard red wheat and soft white winter wheat, with a protein content around 11%. Unlike conventional white flour, we retain the wheat germ, which is the nutritional heart of the wheat berry. The milling process is similar to our High Extraction Flour, but this flour is softer and lighter than our bread flour. With the large bran…
A blend of hard red wheat and soft white winter wheat, with a protein content around 11%. Unlike conventional white flour, we retain the wheat germ, which is the nutritional heart of the wheat berry. The milling process is similar to our High Extraction Flour, but this flour is softer and lighter than our bread flour. With the large bran…
A blend of hard red wheat and soft white winter wheat, with a protein content around 11%. Unlike conventional white flour, we retain the wheat germ, which is the nutritional heart of the wheat berry. The milling process is similar to our High Extraction Flour, but this flour is softer and lighter than our bread flour. With the large bran…
A blend of hard red wheat and soft white winter wheat, with a protein content around 11%. Unlike conventional white flour, we retain the wheat germ, which is the nutritional heart of the wheat berry. The milling process is similar to our High Extraction Flour, but this flour is softer and lighter than our bread flour. With the large bran…
Unblanched almonds are dry roasted and milled smooth to create a smooth almond butter. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze.This is a gluten free product.
Unblanched almonds are dry roasted and milled smooth to create a smooth almond butter. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze.This is a gluten free product.
Unblanched almonds are dry roasted and milled smooth to create a smooth almond butter. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze.This is a gluten free product.
Once Again Nut Butter uses only the finest almonds to create our Almond Butter. Unblanched almonds are milled smooth to create a delicious butter. This is a gluten free product.
Once Again Nut Butter uses only the finest almonds to create our Almond Butter. Unblanched almonds are milled smooth to create a delicious butter. This is a gluten free product.
Once Again Nut Butter uses only the finest organic almonds available. Organic Unblanched Almonds are milled smooth to create our Almond Butter. This is a gluten free product.
Once Again Nut Butter uses only the finest organic almonds available. They are dry roasted and milled with nothing else added to produce this delicious Organic Almond Butter. This is a gluten free product.
Once Again Nut Butter uses only the finest organic almonds available. They are dry roasted and milled with nothing else added to produce this delicious Organic Almond Butter. This is a gluten free product.
Once Again Nut Butter uses only the finest almonds to create our all natural, Crunchy Almond Butter. Unblanched Almonds are dry roasted and milled crunchy to create this wonderful rich tasting butter. Oil separation occurs naturally. To prevent, stir and refrigerate. This is a gluten free product.
Once Again Nut Butter uses only the finest almonds to create our all natural, Crunchy Almond Butter. Unblanched Almonds are dry roasted and milled crunchy to create this wonderful rich tasting butter. Oil separation occurs naturally. To prevent, stir and refrigerate. This is a gluten free product.
Once Again Nut Butter uses only the finest almonds to create our all natural, Crunchy Almond Butter. Unblanched Almonds are dry roasted and milled crunchy to create this wonderful rich tasting butter. Oil separation occurs naturally. To prevent, stir and refrigerate. This is a gluten free product.
Once Again Nut Butter uses only the finest organic almonds available. Organic unblanched almonds are milled to create our Crunchy Almond Butter. This is a gluten free product.
Since the beginning apple cider has been a staple at the Red Jacket orchard in NY’s Finger Lakes region. A unique blend of apples delivers that traditional flavor you’ve been looking for. For over 50 years, growing fruit has been their family’s passion. Cold pressed and unfiltered, this fresh juice is as close to eating whole fruit as you can…
Fulkerson's Winery, beautifully located on the West shore of Seneca Lake in Dundee, NY grows a wonderfully diverse amount of grape and apple varieties. With plantings that include over 120 acres of Riesling, Diamond, Gruner Veltliner, Cabernet Sauvignon, Merlot, and Syrah, Cortland and Empire (Apples) to name just a few. A large part of their operation is a juice processing…
Ashmead's Kernel originated from a seed planted around 1700 by a Dr Thomas Ashmead in Gloucester. The Ashmead's Kernel apple is medium size, golden-brown skin with a distinct crisp, nutty snap. The fruit explodes with a champagne-sherbet juice infused with a sugary and sharp character. The Ashmead's Kernel apple is one of our favorite apples.
Fruit large to medium with green to yellow skin, flushed red. Flesh yellow, very firm. The ultimate in a tart apple. Tannic juice adds kick to sweet or hard cider.
If you love a tart apple this is it. Bramley's is also one of the premiere cooking apples in England. The apple becomes golden and fluffy when cooked and makes a great sauce. A large green apple with a sharp acid taste and very high in Vitamin C. Cooks to puree.
The Calville Blanc d' Hiver apple tree produces the gourmet culinary apple of France, excellent for tarts and holds its shape when cooked. The Calville Blanc d' Hiver apple is uniquely shaped medium to large size fruit, yellow skin with light red flush. Flesh is tender, sweet, spicy, flavorful, with a banana-like aroma more vitamin C than an orange.
Highly esteemed in England as the premier dessert apple, Cox Orange Pippin apple tree was first discovered as a seedling in England in the 1830's. The flesh is yellow, firm, crisp, very juicy, richly aromatic and some say almost spicy.
As the name implies, this apples is very crisp and juicy with perfect acid/sweet balance. It is one of our best varieties for eating out of hand and is also an excellent keeper.
Discovered in the late 1700s by an early Dutch settler at the settlement of Esopus, on the Hudson River, in Ulster County, New York. The Spitzenburg apple is unexcelled in flavor and quality, the fruit is great off the tree, but flavor improves immensely in storage. Flesh is tinged yellow, firm, aromatic, complex in flavor with sprightly and spicy undertones complimented with…
Always one of the last varieties we harvest, this apple has it all — crisp, juicy, tart and by far the best storage apple we grow. This apple is great for eating out of hand, baking, salads and anything else you could think of doing with an apple.
A beautiful russet apple with breaking, sugary flesh and a distinct nutty flavor that almost tastes like vanilla ice cream. This apple is very pear like in its consistency. Hudson's Golden Gem apple tree was discovered among a dense group of bushes and trees in Oregon and introduced in 1931.
Jonagold was developed in the 1940s and as its name suggests, is a cross between Jonathan and Golden Delicious. It's a crisp apple, with white to slightly creamy flesh. The flavor is sweet but with a lot of balancing acidity - a very pleasant apple for fresh eating.
Developed by the University of Minnesota and introduced in 1978, best known as one of the parents of Honeycrisp. However, this apple is a great variety in and of itself. Its own parentage is Malinda and Northern Spy. The light yellow flesh is hard and crisp, with plenty of juice. The flavor is distinctive, strong, sweet, nutty, and aromatic.
Northern Spy originated in East Bloomfield, NY, about 1800. An all-purpose variety, Northern Spy is well-balanced, crisp and juicy with the ideal apple taste. The large fruit does everything well; it is good fresh eating, makes an excellent pie, keeps well in common storage and is popular amongst cider makers.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU LE0073 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
Orwashers Bakery has mastered The Bagel, a traditional version with a crisp chewy crust and delicate soft interior, abundantly strewn with seeds and toppings.
Orwashers Bakery has mastered The Bagel, a traditional version with a crisp chewy crust and delicate soft interior, abundantly strewn with seeds and toppings.
Orwashers Bakery has mastered The Bagel, a traditional version with a crisp chewy crust and delicate soft interior, abundantly strewn with sesame seeds.
Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
Reduction of Balsamic Vinegar from Modena (aged 5 years) & pure figs. NO ARTIFICIAL ANYTHING. Use on salads, berries, ice cream & cheeses. Mix 2 parts extra virgin olive oil to 1 part Drizzle for a fabulous dressing. Refrigerate after opening. This perennial favorite is made with cask-aged Balsamic from Modena, and white California figs ... all-natural, no artificial anything…
A reduction of cask-aged 5 Balsamic from Modena, and organic garlic ... all-natural, no artificial anything ... great on salads, and also for grilling, vegetables, meats and much more!
White Balsamic reduction with New York State Black Currants ... all-natural, no artificial anything ... once you've tried it, it will become your go-to salad dressing! Gorgeous rose-pink color.
The Cranberry beans are sometimes called borlotti beans. They look a bit like a pinto, large with a cream white background and maroon splotches, most common in Italian cooking
Thinly sliced organic beets mixed with ginger, garlic and cabbage in probiotic-rich, ruby brine. Tangy and delicious! Great tossed in salads or eaten right from the jar.
