From the great cheese makers at Nettle Meadow comes this luxurious jersey cow triple creme cheese. Infused with a hint of NYS Apple Jack brandy this cheese is buttery and smooth. This cheese pairs well with blood orange marmalades, pickled spruce tips, or a vibrant local honey as well as amber ales or mead.
From the great cheese makers at Nettle Meadow comes this luxurious jersey cow triple creme cheese. Infused with a hint of NYS Apple Jack brandy this cheese is buttery and smooth. This cheese pairs well with blood orange marmalades, pickled spruce tips, or a vibrant local honey as well as amber ales or mead.
A blend of hard red wheat and soft white winter wheat, with a protein content around 11%. Unlike conventional white flour, we retain the wheat germ, which is the nutritional heart of the wheat berry. The milling process is similar to our High Extraction Flour, but this flour is softer and lighter than our bread flour. With the large bran…
A blend of hard red wheat and soft white winter wheat, with a protein content around 11%. Unlike conventional white flour, we retain the wheat germ, which is the nutritional heart of the wheat berry. The milling process is similar to our High Extraction Flour, but this flour is softer and lighter than our bread flour. With the large bran…
A blend of hard red wheat and soft white winter wheat, with a protein content around 11%. Unlike conventional white flour, we retain the wheat germ, which is the nutritional heart of the wheat berry. The milling process is similar to our High Extraction Flour, but this flour is softer and lighter than our bread flour. With the large bran…
A blend of hard red wheat and soft white winter wheat, with a protein content around 11%. Unlike conventional white flour, we retain the wheat germ, which is the nutritional heart of the wheat berry. The milling process is similar to our High Extraction Flour, but this flour is softer and lighter than our bread flour. With the large bran…
Unblanched almonds are dry roasted and milled smooth to create a smooth almond butter. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze.This is a gluten free product.
Unblanched almonds are dry roasted and milled smooth to create a smooth almond butter. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze.This is a gluten free product.
Unblanched almonds are dry roasted and milled smooth to create a smooth almond butter. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze.This is a gluten free product.
Once Again Nut Butter uses only the finest almonds to create our Almond Butter. Unblanched almonds are milled smooth to create a delicious butter. This is a gluten free product.
Once Again Nut Butter uses only the finest almonds to create our Almond Butter. Unblanched almonds are milled smooth to create a delicious butter. This is a gluten free product.
Once Again Nut Butter uses only the finest organic almonds available. Organic Unblanched Almonds are milled smooth to create our Almond Butter. This is a gluten free product.
Once Again Nut Butter uses only the finest organic almonds available. They are dry roasted and milled with nothing else added to produce this delicious Organic Almond Butter. This is a gluten free product.
Once Again Nut Butter uses only the finest organic almonds available. They are dry roasted and milled with nothing else added to produce this delicious Organic Almond Butter. This is a gluten free product.
Once Again Nut Butter uses only the finest almonds to create our all natural, Crunchy Almond Butter. Unblanched Almonds are dry roasted and milled crunchy to create this wonderful rich tasting butter. Oil separation occurs naturally. To prevent, stir and refrigerate. This is a gluten free product.
Once Again Nut Butter uses only the finest almonds to create our all natural, Crunchy Almond Butter. Unblanched Almonds are dry roasted and milled crunchy to create this wonderful rich tasting butter. Oil separation occurs naturally. To prevent, stir and refrigerate. This is a gluten free product.
Once Again Nut Butter uses only the finest almonds to create our all natural, Crunchy Almond Butter. Unblanched Almonds are dry roasted and milled crunchy to create this wonderful rich tasting butter. Oil separation occurs naturally. To prevent, stir and refrigerate. This is a gluten free product.
Once Again Nut Butter uses only the finest organic almonds available. Organic unblanched almonds are milled to create our Crunchy Almond Butter. This is a gluten free product.
Since the beginning apple cider has been a staple at the Red Jacket orchard in NY’s Finger Lakes region. A unique blend of apples delivers that traditional flavor you’ve been looking for. For over 50 years, growing fruit has been their family’s passion. Cold pressed and unfiltered, this fresh juice is as close to eating whole fruit as you can…
Fulkerson's Winery, beautifully located on the West shore of Seneca Lake in Dundee, NY grows a wonderfully diverse amount of grape and apple varieties. With plantings that include over 120 acres of Riesling, Diamond, Gruner Veltliner, Cabernet Sauvignon, Merlot, and Syrah, Cortland and Empire (Apples) to name just a few. A large part of their operation is a juice processing…
Ashmead's Kernel originated from a seed planted around 1700 by a Dr Thomas Ashmead in Gloucester. The Ashmead's Kernel apple is medium size, golden-brown skin with a distinct crisp, nutty snap. The fruit explodes with a champagne-sherbet juice infused with a sugary and sharp character. The Ashmead's Kernel apple is one of our favorite apples.
Fruit large to medium with green to yellow skin, flushed red. Flesh yellow, very firm. The ultimate in a tart apple. Tannic juice adds kick to sweet or hard cider.
If you love a tart apple this is it. Bramley's is also one of the premiere cooking apples in England. The apple becomes golden and fluffy when cooked and makes a great sauce. A large green apple with a sharp acid taste and very high in Vitamin C. Cooks to puree.
The Calville Blanc d' Hiver apple tree produces the gourmet culinary apple of France, excellent for tarts and holds its shape when cooked. The Calville Blanc d' Hiver apple is uniquely shaped medium to large size fruit, yellow skin with light red flush. Flesh is tender, sweet, spicy, flavorful, with a banana-like aroma more vitamin C than an orange.
Highly esteemed in England as the premier dessert apple, Cox Orange Pippin apple tree was first discovered as a seedling in England in the 1830's. The flesh is yellow, firm, crisp, very juicy, richly aromatic and some say almost spicy.
As the name implies, this apples is very crisp and juicy with perfect acid/sweet balance. It is one of our best varieties for eating out of hand and is also an excellent keeper.
Discovered in the late 1700s by an early Dutch settler at the settlement of Esopus, on the Hudson River, in Ulster County, New York. The Spitzenburg apple is unexcelled in flavor and quality, the fruit is great off the tree, but flavor improves immensely in storage. Flesh is tinged yellow, firm, aromatic, complex in flavor with sprightly and spicy undertones complimented with…
Always one of the last varieties we harvest, this apple has it all — crisp, juicy, tart and by far the best storage apple we grow. This apple is great for eating out of hand, baking, salads and anything else you could think of doing with an apple.
A beautiful russet apple with breaking, sugary flesh and a distinct nutty flavor that almost tastes like vanilla ice cream. This apple is very pear like in its consistency. Hudson's Golden Gem apple tree was discovered among a dense group of bushes and trees in Oregon and introduced in 1931.
Jonagold was developed in the 1940s and as its name suggests, is a cross between Jonathan and Golden Delicious. It's a crisp apple, with white to slightly creamy flesh. The flavor is sweet but with a lot of balancing acidity - a very pleasant apple for fresh eating.
Developed by the University of Minnesota and introduced in 1978, best known as one of the parents of Honeycrisp. However, this apple is a great variety in and of itself. Its own parentage is Malinda and Northern Spy. The light yellow flesh is hard and crisp, with plenty of juice. The flavor is distinctive, strong, sweet, nutty, and aromatic.
Northern Spy originated in East Bloomfield, NY, about 1800. An all-purpose variety, Northern Spy is well-balanced, crisp and juicy with the ideal apple taste. The large fruit does everything well; it is good fresh eating, makes an excellent pie, keeps well in common storage and is popular amongst cider makers.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU LE0073 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
Orwashers Bakery has mastered The Bagel, a traditional version with a crisp chewy crust and delicate soft interior, abundantly strewn with seeds and toppings.
Orwashers Bakery has mastered The Bagel, a traditional version with a crisp chewy crust and delicate soft interior, abundantly strewn with seeds and toppings.
Orwashers Bakery has mastered The Bagel, a traditional version with a crisp chewy crust and delicate soft interior, abundantly strewn with sesame seeds.
Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
Reduction of Balsamic Vinegar from Modena (aged 5 years) & pure figs. NO ARTIFICIAL ANYTHING. Use on salads, berries, ice cream & cheeses. Mix 2 parts extra virgin olive oil to 1 part Drizzle for a fabulous dressing. Refrigerate after opening. This perennial favorite is made with cask-aged Balsamic from Modena, and white California figs ... all-natural, no artificial anything…
A reduction of cask-aged 5 Balsamic from Modena, and organic garlic ... all-natural, no artificial anything ... great on salads, and also for grilling, vegetables, meats and much more!
White Balsamic reduction with New York State Black Currants ... all-natural, no artificial anything ... once you've tried it, it will become your go-to salad dressing! Gorgeous rose-pink color.
The Cranberry beans are sometimes called borlotti beans. They look a bit like a pinto, large with a cream white background and maroon splotches, most common in Italian cooking
Thinly sliced organic beets mixed with ginger, garlic and cabbage in probiotic-rich, ruby brine. Tangy and delicious! Great tossed in salads or eaten right from the jar.
A farmstead artisinal, certified organic raw milk cow's cheese with a washed rind and a finish reminiscent of buttered popcorn. During the aging, the cheese is turned and brushed with sea salt twice a week for 3-18 months. It is hand stirred and pressed into 11 lb. wheels.
A farmstead artisanal, certified organic raw milk cow's cheese with a washed rind and a finish reminiscent of buttered popcorn. During the aging, the cheese is turned and brushed with sea salt twice a week for 3-18 months. It is hand stirred and pressed into 11 lb. wheels.
A farmstead artisanal, certified organic raw milk cow's cheese with a washed rind and a finish reminiscent of buttered popcorn. During the aging, the cheese is turned and brushed with sea salt twice a week for 3-18 months. It is hand stirred and pressed into 11 lb. wheels.
John's first flavored tea, it has "big" fruity berry flavor. This full-bodied tea has become a traditional favorite in fine restaurants all over America.
Tony at Black Cat Cafe & Bakery makes the best fruit cake we've ever had, hands down. Each loaf is smartly packaged and labeled. Each crust is baked to perfection and glowing golden brown. Light, loaded with natural dried fruits and wrapped in cheesecloth. Brush with your favorite liqueur.
Blue Yonder is a cow’s milk blue cheese. Both subtle and complex, this creamy cheese is very approachable. While the rich Holstein milk from which it is made gives the paste lovely yellow tones, it is marbled throughout with pockets and veins of deep blue.
Blue Yonder is a cow’s milk blue cheese. Both subtle and complex, this creamy cheese is very approachable. While the rich Holstein milk from which it is made gives the paste lovely yellow tones, it is marbled throughout with pockets and veins of deep blue.
Blue Yonder is a cow’s milk blue cheese. Both subtle and complex, this creamy cheese is very approachable. While the rich Holstein milk from which it is made gives the paste lovely yellow tones, it is marbled throughout with pockets and veins of deep blue.
The New York version of the West Coast Classic. Our hallmark crust has a beautiful sheen and ferment, while the interior boasts an open structure and a soft slightly sour crumb.
Milled from Warthog hard red winter wheat and Glenn hard red spring wheat, with a protein content of 12-13%. Glenn has excelled in the Cornell University cultivar trials for organic wheat production in New York State. Furthermore, taste tests by the French Culinary Institute find its flavor qualities on par with heritage wheat varieties. This flour is milled to a…
Milled from Warthog hard red winter wheat and Glenn hard red spring wheat, with a protein content of 12-13%. Glenn has excelled in the Cornell University cultivar trials for organic wheat production in New York State. Furthermore, taste tests by the French Culinary Institute find its flavor qualities on par with heritage wheat varieties. This flour is milled to a…
Milled from Warthog hard red winter wheat and Glenn hard red spring wheat. Glenn has excelled in the Cornell University cultivar trials for organic wheat production in New York State. Furthermore, taste tests by the French Culinary Institute find its flavor qualities on par with heritage wheat varieties. This flour is milled to a medium-fine consistency, with 'old-fashioned' larger bran…
Milled from Warthog hard red winter wheat and Glenn hard red spring wheat, with a protein content of 12-13%. Glenn has excelled in the Cornell University cultivar trials for organic wheat production in New York State. Furthermore, taste tests by the French Culinary Institute find its flavor qualities on par with heritage wheat varieties. This flour is milled to a…
Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
Hand made and packed in small batches using 100% grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
Hand made and packed in small batches using 100% grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
This unsalted winner of the World Championships is richer and more full-bodied than regular butter and is the butter of choice for discerning chefs. With increased fat content, comes increased taste and excellence for sauteing, clarifying and stabilizing. Made from pure, sweet natural cream.
Hand made and packed in small batches using 100% grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
Hand made and packed in small batches using 100% grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties. Our butter is made only during the growing season, while the cows are grazing on quality pasture, consuming grasses…
Hand made and packed in small batches using 100% grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties. Our butter is made only during the growing season, while the cows are grazing on quality pasture, consuming grasses…
Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
Talk about grade point average! This salted butter took first place at 2003 U.S. Cheese Championships with a score of 99.75 out of 100. Like its unsalted counterpart, this rich, bursting-with-flavor butter is made from pure, natural, sweet cream - with just a pinch of salt.
This unsalted winner of the World Championships is richer and more full-bodied than regular butter and is the butter of choice for discerning chefs. With increased fat content, comes increased taste and excellence for sauteing, clarifying and stabilizing. Made from pure, sweet natural cream.
This unsalted winner of the World Championships is richer and more full-bodied than regular butter and is the butter of choice for discerning chefs. With increased fat content, comes increased taste and excellence for sauteing, clarifying and stabilizing. Made from pure, sweet natural cream.
Seeds reminiscent of jack o’lantern seeds you roasted as a kid, but lighter in texture and with a mild sesame flavor. Seeds are enjoyed whole as a snack or added to a salad or as a substitute for slivered almonds.
Seeds reminiscent of jack o’lantern seeds you roasted as a kid, but lighter in texture and with a mild sesame flavor. Seeds are enjoyed whole as a snack or added to a salad or as a substitute for slivered almonds.
Tropical flavors for all seasons! delicious cake with pineapples, tart cherries, and Bacardi white rum. Also available with Callebaut chocolate chips. Baked entirely by hand. Store at room temperature.
A classic, old world style Camembert (bloomy rind cheese), also made from unhomogenized whole milk. It is similar to the more familiar Brie cheese. Ripened, then aged to provide a soft creamy pate that bends at room temperature with robust, dynamic flavors of Normandy but produced right here in the Hudson Valley.
A classic, old world style Camembert (bloomy rind cheese), also made from unhomogenized whole milk. It is similar to the more familiar Brie cheese. Ripened, then aged to provide a soft creamy pate that bends at room temperature with robust, dynamic flavors of Normandy but produced right here in the Hudson Valley.
Once Again Nut Butter uses only the finest cashews to create super creamy Cashew Butter. Cashews are dry roasted and milled smooth with 5%-8% safflower oil added to enhance spread-ability. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free product.
Once Again Nut Butter uses only the finest cashews to create super creamy Cashew Butter. Cashews are dry roasted and milled smooth with 5%-8% safflower oil added to enhance spread-ability. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free product.
Once Again Nut Butter uses only the finest cashews to create super creamy Cashew Butter. Cashews are dry roasted and milled smooth with 5%-8% safflower oil added to enhance spread-ability. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free product.
Once Again Nut Butter uses only the finest organically grown cashews to create super creamy Organic Cashew Butter. They add 5%-8% expeller-pressed organic sunflower oil to enhance the spread-ability of this butter. This is a gluten free product.
Once Again Nut Butter uses only the finest organically grown cashews to create super creamy Organic Cashew Butter. They add 5%-8% expeller-pressed organic sunflower oil to enhance the spread-ability of this butter. This is a gluten free product.
A unique aged blue goat cheese, with a flavor as deep and rich as the lake it is named after. It's texture is creamy, and the blue is not overpowering, allowing the unique flavor of goat milk to deepen and mature.
Our Jake’s Sharp Cheddar Cheese is handmade in Upstate NY from raw milk cheese – no high temp pasteurization. Our sharp cheddar cheese has a rich and classic cheddar flavor.
Lake Effect Cheddar is made from extremely fresh (the cheese is usually made the day of milking) local raw cow's milk. Lake Effect Cheddar is typically aged for 6 months and exhibits a nice blend of traditional cheddar "sharpness" as well as a pleasing nuttiness that is rare in American Cheddars. This cheese is ideal for either a cheeseboard or…
Lake Effect Cheddar is made from extremely fresh (the cheese is usually made the day of milking) local raw cow's milk. Lake Effect Cheddar is typically aged for 6 months and exhibits a nice blend of traditional cheddar "sharpness" as well as a pleasing nuttiness that is rare in American Cheddars. This cheese is ideal for either a cheeseboard or…
With its classic seriously sharp cheddar taste, this cheddar is the cheese no kitchen should be without. Melt it in a grilled cheese sandwich and you're likely to be labeled a culinary Ninja. Perfect for all-around grating, cooking and melting. It has a creamy, smooth texture and a slightly acidic taste. Nuances of sweetness are balanced with a rich buttery…
If you're looking for bold, uncompromising flavor, this is a great Cheddar for you. This Extra Sharp Cheddar's distinctive flavor is great on its own and will take your favorite recipes up a notch.
If you're looking for bold, uncompromising flavor, you've come to the right place. Whether you serve it on a sandwich, cook it in your favorite recipe or just munch it with a cold drink, McCadam Extra Sharp Cheddar's distinctive flavor will take the experience up a notch.
A smooth sharp traditional cheddar. This cheese was developed by adjusting the recipe of a traditional cheddar recipe. The result is a cheese with a complex nutty flavor and sharpness of a cheddar yet creamy.
A smooth sharp traditional cheddar. This cheese was developed by adjusting the recipe of a traditional cheddar recipe. The result is a cheese with a complex nutty flavor and sharpness of a cheddar yet creamy.
Farmstead & Grass Fed cheese from the pastures of the NYS Adirondaks. This AGED havarti has all the flavors of what you'd expect in a great havarti but sharper and still buttery in texture.
Farmstead & Grass Fed cheese from the pastures of the NYS Adirondacks. This AGED havarti has all the flavors of what you'd expect in a great havarti but sharper and still buttery in texture.
Farmstead & Grass Fed cheese from the pastures of the NYS Adirondacks. This havarti has all the flavors of what you'd expect in a great havarti. A staff favorite.
Farmstead & Grass Fed cheese from the pastures of the NYS Adirondaks. This havarti has all the flavors of what you'd expect in a great havarti. A staff favorite.
There are few cheeses in the world that melt quite as beautifully as Monterey Jack. It is creamy and mild and a classic in most South West cooking. You'll know why when you taste it paired with fiery chilies and spice. Layer it in tacos to tame the heat or perfect the top of any casserole.
A cheddar that is smoked to add the extra layer of flavor.This cheese is a great addition to a cheese board as its flavor is so distinctive. Pairs well with apples or a glass of hard cider
A cheddar that is smoked to add the extra layer of flavor.This cheese is a great addition to a cheese board as its flavor is so distinctive. Pairs well with apples or a glass of hard cider
A flavorful cheddar cheese that was originally made by Welsh. Farmstead cheese makers to use extra milk before there was refrigeration available. It pairs well with bacon and apples. Ages 3 - 6 months
A flavorful cheddar cheese that was originally made by Welsh. Farmstead cheese makers to use extra milk before there was refrigeration available. It pairs well with bacon and apples. Ages 3 - 6 months
A flavorful cheddar cheese that was originally made by Welsh. Farmstead cheese makers to use extra milk before there was refrigeration available. It pairs well with bacon and apples. Ages 3 - 6 months
Red Gate Grocer chicken is pastured, all-natural chicken sourced from small NY State family farms-raised on no/never antibiotic protocols and processed under USDA license just a few miles from the farm. Truly delicious and natural, local chicken at its finest!
Red Gate Grocer chicken is pastured, all-natural chicken sourced from small NY State family farms-raised on no/never antibiotic protocols and processed under USDA license just a few miles from the farm. Truly delicious and natural, local chicken at its finest!
Leroy King raises free-range, all natural chicken in Fort Plain, NY and processes on farm under NYS Ag & Markets licensing. Employing rotational grazing and no/never antibiotic and hormone protocols. Pasture raised chicken at its best!
Leroy King raises free-range, all natural chicken in Fort Plain, NY and processes on farm under NYS Ag & Markets licensing. Employing rotational grazing and no/never antibiotic and hormone protocols. Pasture raised chicken at its best!
Red Gate Grocer chicken is pastured, all-natural chicken sourced from small NY State family farms-raised on no/never antibiotic protocols and processed under USDA license just a few miles from the farm. Truly delicious and natural, local chicken at its finest! Bulk pack.
Red Gate Grocer chicken is pastured, all-natural chicken sourced from small NY State family farms-raised on no/never antibiotic protocols and processed under USDA license just a few miles from the farm. Truly delicious and natural, local chicken at its finest!
Red Gate Grocer chicken is pastured, all-natural chicken sourced from small NY State family farms-raised on no/never antibiotic protocols and processed under USDA license just a few miles from the farm. Truly delicious and natural, local chicken at its finest!
Red Gate Grocer chicken is pastured, all-natural chicken sourced from small NY State family farms-raised on no/never antibiotic protocols and processed under USDA license just a few miles from the farm. Truly delicious and natural, local chicken at its finest! Bulk pack
Red Gate Grocer chicken is pastured, all-natural chicken sourced from small NY State family farms-raised on no/never antibiotic protocols and processed under USDA license just a few miles from the farm. Truly delicious and natural, local chicken at its finest!
Tingly, numbing, nuanced, complex, and of course spicy! Our Sichuan chili oil is infused with a dozen spices and herbs as well as two types of ground chilis and ground Sichuan peppercorns! Unlike anything else on the market, our Sichuan Chili Oil offers layers and layers of flavor, not just heat. The flavor concept of “ma la”, common in Sichuan…
Farmer Ground corn products are never de-germinated-the natural oils, nutrients and rich flavor of the grain are retained. (Most corn products are de-germinated for longer shelf life.) Our cornmeal is an old-fashioned style, containing a mixture of floury and gritty textures. The finer texture allows for corn bread to be made without wheat flour if desired.
Farmer Ground corn products are never de-germinated-the natural oils, nutrients and rich flavor of the grain are retained. (Most corn products are de-germinated for longer shelf life.) Our cornmeal is an old-fashioned style, containing a mixture of floury and gritty textures. The finer texture allows for corn bread to be made without wheat flour if desired.
Farmer Ground corn products are never de-germinated, which gives them a richer taste and retains all of the original oils and nutrients from the grain. Most corn products are de-germinated for longer shelf life, but Farmer Ground mills to order so that they can keep the good stuff in the mix. This corn meal is old fashioned, meaning that it…
Farmer Ground corn products are never de-germinated-the natural oils, nutrients and rich flavor of the grain are retained. (Most corn products are de-germinated for longer shelf life.) Our cornmeal is an old-fashioned style, containing a mixture of floury and gritty textures. The finer texture allows for corn bread to be made without wheat flour if desired.
Rich in butterfat, our creme fraiche is fermented for 18 hours giving it the perfect balance of tang with hints of sweet cream. With 40% butterfat content, our cultured cream is perfect for sauces, soups, and high temperature cooking. Its gently tart flavor and inherant sweetness also make it a perfect topping for desserts.
New from Dufour Pastry Kitchens is a light, flaky, plant-based Dairy Free Pie and Pastry Dough that can take pride of place next to our 2021 sofi-winning all-butter classic puff pastry. For those who want a vegan alternative to butter, this pastry is also melt-in-the mouth tender and has a clean taste perfect for any savory or sweet. It's great…
New from Dufour Pastry Kitchens is a light, flaky, plant-based pastry dough that can take pride of place next to our 2021 sofi-winning all-butter classic puff pastry. For those who want a vegan alternative to butter, this pastry is also melt-in-the mouth tender and has a clean taste perfect for any savory or sweet. It's great with the simplest of…
Rohan is a small farm raised hybrid that includes Heritage Mallards and Pekin ducks. 100% natural and air-chilled producing tender and flavorful meat and a crispy lean skin. Antibiotic and cage-free to boot.
Rohan is a small farm raised hybrid that includes Heritage Mallards and Pekin ducks. 100% natural and air-chilled producing tender and flavorful meat and a crispy lean skin. Antibiotic and cage-free to boot.
This tea was in the original five teas that made up our Historic Royal Palace tea line. The tin is a lovely blue that is reminiscent of the sapphires found in the Tower of London's Crown Jewels. We blended a special Earl Grey for this occasion. It is stronger in body than the Earl Grey Supreme (a nod to our…
To the connoisseur we offer Earl Grey Supreme, which uses a higher grade of teas along with the addition of Silver Tips. Most of our customers have never gone back to our regular Earl Grey once they have tasted the Supreme. If you love Bergamot and fine tea, this is the blend for you.
All Red Gate Grocer eggs are from hens raised in upstate New York. Every single egg is collected, graded, and packed daily by our family of farms. * American Humane Certified Free-Range * New York Farm Raised * 100% Vegetarian Non-GMO feed
All Red Gate Grocer eggs are from hens raised in upstate New York. Every single egg is collected, graded, and packed daily by our family of farms. * American Humane Certified Free-Range * New York Farm Raised * 100% Vegetarian Non-GMO feed
All Red Gate Grocer eggs are from hens raised in upstate New York. Every single egg is collected, graded, and packed daily by our family of farms. * American Humane Certified * Free-Range * 100% Vegetarian Non - GMO feed
All Red Gate Grocer eggs are from hens raised in upstate New York. Every single egg is collected, graded, and packed daily by our family of farms. * American Humane Certified Free-Range * New York Farm Raised * 100% Vegetarian Non-GMO feed
All Red Gate Grocer eggs are from hens raised in upstate New York. Every single egg is collected, graded, and packed daily by our family of farms. * American Humane Certified Free-Range * New York Farm Raised * 100% Vegetarian Non-GMO feed
All Red Gate Grocer eggs are from hens raised in upstate New York. Every single egg is collected, graded, and packed daily by our family of farms. * American Humane Certified * Free-Range * 100% Vegetarian Non - GMO feed
Egypt provides us with the finest chamomile flowers of which we use only flower heads - no extenders. This produces a tisane with definite body. Our 50ct box of Chamomile is Kosher and caffeine-free.
Our English Breakfast tea has an ancient pedigree. Researchers have traced its heritage back to the black tea the English drank regularly in the 1800's.
Feta cheese with a crisp, salty Mediterranean style. It is ideal for summer time salads. Greek gourmet, party time snacks, or for topping your home made pizza!
Feta cheese with a crisp, salty Mediterranean style. It is ideal for summer time salads. Greek gourmet, party time snacks, or for topping your home made pizza!
Feta cheese with a crisp, salty Mediterranean style. It is ideal for summer time salads. Greek gourmet, party time snacks, or for topping your home made pizza!
Feta cheese with a crisp, salty Mediterranean style. It is ideal for summer time salads. Greek gourmet, party time snacks, or for topping your home made pizza!
Reduction of Balsamic Vinegar from Modena (aged 5 years) & pure figs. NO ARTIFICIAL ANYTHING. Use on salads, berries, ice cream & cheeses. Mix 2 parts extra virgin olive oil to 1 part Drizzle for a fabulous dressing. Refrigerate after opening.
*6 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 6 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky & nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.
*6 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 6 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky & nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.
*6 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 6 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky & nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.
Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 6 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky and nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.
*12 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 10 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky and nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.…
*12 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 10 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky and nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.…
*12 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 10 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky and nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.…
Fireside Cider Tonic is a classic folk remedy, full of ingredients known for their immune boosting properties. Crafted with raw, organic apple cider vinegar that research shows boasts antimicrobial properties that have the potential to fight infections. Our Fireside Tonic is infused with organic jalapenos and garlic, as well as ginger, citrus, turmeric, horseradish, hibiscus and more. After it's aged…
Fireside Cider Tonic is a classic folk remedy, full of ingredients known for their immune boosting properties. Crafted with raw, organic apple cider vinegar that research shows boasts antimicrobial properties that have the potential to fight infections. Our Fireside Tonic is infused with organic jalapenos and garlic, as well as ginger, citrus, turmeric, horseradish, hibiscus and more. After it's aged…
Einkorn is one of the earliest cultivated forms of wheat. This ancient grain is higher in protein, trace minerals and essential amino acids than any other wheat. Similar to spelt flour, its protein composition is lower in gluten then modern wheat varieties and may be tolerated by some gluten sensitivities.
Signature Mix: a blend of baby lettuce, spicy Asian greens, and a stunning assortment of herbs and edible flowers, including basil, fennel, chervil, nasturium, borage, pansy, and calendula.
Signature Mix: a blend of baby lettuce, spicy Asian greens, and a stunning assortment of herbs and edible flowers, including basil, fennel, chervil, nasturium, borage, pansy, and calendula. Packed in resealable, gusseted plastic bag.
NEW from Bruce Cost – The first in their BC Limited seasonal line. This richly flavored ginger ale offers a citrus explosion reminiscent of the earliest orange sodas (if they were real and natural), wtih a slight and welcome bitterness. High in demand among modern chefs, Blood Orange Meyer Lemon combines the essences of these fine fruits with fresh ginger…
Made with only fresh ginger (no extracts or oils) and pure cane sugar. This is a fundamentally simple, delicious, and spicy beverage. Unfiltered—the ginger particles settle as it sits---it is the natural pale yellow-green color of fresh ginger.
Made with 100% fresh ginger, "66" is sweetened with pure cane sugar and monk fruit, an ages-old Chinese medicinal and zero calorie sweetener. This product has great fresh ginger taste and only 66 calories!
Bruce Cost's newest flavor blends the distinct tropical tang of passion fruit with their original ginger ale. Called "yellow ginger" by the Chinese, they've added a little of ginger's cousin, turmeric, a historically treasured medicine that brightens the yellow of the beverage.
Two popular antioxidants, Pomegranate and Hibiscus, are added to the fresh ginger and sugar cane of the original Bruce Cost Ginger Ale. It is less spicy with a subtle lemon and floral dimension, this vies for the most popular in the Bruce Cost Ginger Ale line-up.
This new cheese is crafted from nettle – one of springs first sprouting wild plants, along with a blend of chives, celery, parsley, onion, and garlic. It’s a refreshing awakening to your winter-worn palate. But distinct flavor isn’t the only thing that sets this cheese apart. Flecks of dark green blend with our classic creamy yellow Baby Gouda for a…
Fulkerson's Winery, beautifully located on the West shore of Seneca Lake in Dundee, NY grows a wonderfully diverse amount of grape varieties. With plantings that include over 120 acres of Riesling, Diamond, Gruner Veltliner, Cabernet Sauvignon, Merlot, and Syrah, just to name a few. A large part of their operation is a juice processing facility that offers custom crush operations…
Fulkerson's Winery, beautifully located on the West shore of Seneca Lake in Dundee, NY grows a wonderfully diverse amount of grape varieties. With plantings that include over 120 acres of Riesling, Diamond, Gruner Veltliner, Cabernet Sauvignon, Merlot, and Syrah, just to name a few. A large part of their operation is a juice processing facility that offers custom crush operations…
Fulkerson's Winery, beautifully located on the West shore of Seneca Lake in Dundee, NY grows a wonderfully diverse amount of grape varieties. With plantings that include over 120 acres of Riesling, Diamond, Gruner Veltliner, Cabernet Sauvignon, Merlot, and Syrah, just to name a few. A large part of their operation is a juice processing facility that offers custom crush operations…
Fulkerson's Winery, beautifully located on the West shore of Seneca Lake in Dundee, NY grows a wonderfully diverse amount of grape varieties. With plantings that include over 120 acres of Riesling, Diamond, Gruner Veltliner, Cabernet Sauvignon, Merlot, and Syrah, just to name a few. A large part of their operation is a juice processing facility that offers custom crush operations…
Fulkerson's Winery, beautifully located on the West shore of Seneca Lake in Dundee, NY grows a wonderfully diverse amount of grape varieties. With plantings that include over 120 acres of Riesling, Diamond, Gruner Veltliner, Cabernet Sauvignon, Merlot, and Syrah, just to name a few. A large part of their operation is a juice processing facility that offers custom crush operations…
Fulkerson's Winery, beautifully located on the West shore of Seneca Lake in Dundee, NY grows a wonderfully diverse amount of grape varieties. With plantings that include over 120 acres of Riesling, Diamond, Gruner Veltliner, Cabernet Sauvignon, Merlot, and Syrah, just to name a few. A large part of their operation is a juice processing facility that offers custom crush operations…
Fulkerson's Winery, beautifully located on the West shore of Seneca Lake in Dundee, NY grows a wonderfully diverse amount of grape varieties. With plantings that include over 120 acres of Riesling, Diamond, Gruner Veltliner, Cabernet Sauvignon, Merlot, and Syrah, just to name a few. A large part of their operation is a juice processing facility that offers custom crush operations…
Fulkerson's Winery, beautifully located on the West shore of Seneca Lake in Dundee, NY grows a wonderfully diverse amount of grape varieties. With plantings that include over 120 acres of Riesling, Diamond, Gruner Veltliner, Cabernet Sauvignon, Merlot, and Syrah, just to name a few. A large part of their operation is a juice processing facility that offers custom crush operations…
Fulkerson's Winery, beautifully located on the West shore of Seneca Lake in Dundee, NY grows a wonderfully diverse amount of grape varieties. With plantings that include over 120 acres of Riesling, Diamond, Gruner Veltliner, Cabernet Sauvignon, Merlot, and Syrah, just to name a few. A large part of their operation is a juice processing facility that offers custom crush operations…
Our Green Tea with Coconut and Ginger is an exotic combination of green teas, coconut, ginger, vanilla, and lemongrass which make a delicious and distinctive tea blend that is both smooth and spicy. Brewing Instructions: Steep in less than boiling water for 3 minutes.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
A very unique product for professional, artisan bakers. Milled from the same wheat as the whole wheat bread flour but sifted to remove a large portion of the bran. We retain the wheat germ, resulting in greater flavor and nutritional value than conventional white flour. Compared with the bleached-white look of most white flour, our high extraction flour has a…
A very unique product for professional, artisan bakers. Milled from the same wheat as the whole wheat bread flour but sifted to remove a large portion of the bran. We retain the wheat germ, resulting in greater flavor and nutritional value than conventional white flour. Compared with the bleached-white look of most white flour, our high extraction flour has a…
A very unique product for professional, artisan bakers. Milled from the same wheat as the whole wheat bread flour but sifted to remove a large portion of the bran. We retain the wheat germ, resulting in greater flavor and nutritional value than conventional white flour. Compared with the bleached-white look of most white flour, our high extraction flour has a…
Milled from the same wheat as the whole wheat bread flour, but sifted to remove a large portion of the bran. The wheat germ is retained in the flour, resulting in greater flavor and nutritional value than conventional white flour. Compared with the 'bleached white' look of most white flour, the high extraction flour has a creamy tan appearance. Similar…
The HayMaker is a certified organic hard raw milk cheese aged over a year made at Berle Farm in Hoosick NY. The unique flavor awakens the taste buds gently finishes with a bold full mouth sensation. The cheese tastes clean and has mellow tones that linger sweetly. It is reminiscent of a high quality Ramano. It shaves well for salads,…
The HayMaker is a certified organic hard raw milk cheese aged over a year made at Berle Farm in Hoosick NY. The unique flavor awakens the taste buds gently finishes with a bold full mouth sensation. The cheese tastes clean and has mellow tones that linger sweetly. It is reminiscent of a high quality Ramano. It shaves well for salads,…
The HayMaker is a certified organic hard raw milk cheese aged over a year made at Berle Farm in Hoosick NY. The unique flavor awakens the taste buds gently finishes with a bold full mouth sensation. The cheese tastes clean and has mellow tones that linger sweetly. It is reminiscent of a high quality Ramano. It shaves well for salads,…
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Clover comes from the first New York State honey flow. A light, sweet honey, full of natural vitamins and minerals, our clover is 100% natural, bee-made and perfect just the way nature intended.
Many varieties of clover blanket the limestone-sweetened meadows of New York State's Mohawk and St. Lawrence river valleys. This mild, transparent honey is the perfect complement to delicately flavored food and beverages
Blueberry honey is full of antioxidants. This specialty honey comes from low bush blueberries in Maine, where the blooms call to the bees for a short period of time, before the berries fruit. A delicate taste that goes well with Oolong teas, pork roasts and parfaits.
Buckwheat Honey is dark, earthy, and excellent. The taste is reminiscent in taste to molasses, Buckwheat honey is Packed full of essential vitamins and minerals, this is your grandpa’s honey. Long live grandpa.
Clover comes from the first New York State honey flow. A light, sweet honey, full of natural vitamins and minerals, our clover is 100% natural, bee-made and perfect just the way nature intended.
Clover comes from the first New York State honey flow. A light, sweet honey, full of natural vitamins and minerals, our clover is 100% natural, bee-made and perfect just the way nature intended.
Clover comes from the first New York State honey flow. A light, sweet honey, full of natural vitamins and minerals, our clover is 100% natural, bee-made and perfect just the way nature intended.
Clover comes from the first New York State honey flow. A light, sweet honey, full of natural vitamins and minerals, our clover is 100% natural, bee-made and perfect just the way nature intended.
Clover comes from the first New York State honey flow. A light, sweet honey, full of natural vitamins and minerals, our clover is 100% natural, bee-made and perfect just the way nature intended.
Clover comes from the first New York State honey flow. A light, sweet honey, full of natural vitamins and minerals, our clover is 100% natural, bee-made and perfect just the way nature intended.
Clover comes from the first New York State honey flow. A light, sweet honey, full of natural vitamins and minerals, our clover is 100% natural, bee-made and perfect just the way nature intended.
Ever walk through an orange groove that’s in full bloom? It’s magic—just like this light, slightly citrus honey. This honey is a fan favorite for those in need of a splash of sunshine. Pairs well with wine, green teas, and spinach salads.
Ever walk through an orange groove that’s in full bloom? It’s magic—just like this light, slightly citrus honey. This honey is a fan favorite for those in need of a splash of sunshine. Pairs well with wine, green teas, and spinach salads.
Ever walk through an orange groove that’s in full bloom? It’s magic—just like this light, slightly citrus honey. This honey is a fan favorite for those in need of a splash of sunshine. Pairs well with wine, green teas, and spinach salads.
Ever walk through an orange groove that’s in full bloom? It’s magic—just like this light, slightly citrus honey. This honey is a fan favorite for those in need of a splash of sunshine. Pairs well with wine, green teas, and spinach salads.
Starthistle comes from western New York, it is a purplish plant that grows about 2 or 3 ft tall. Although it grows in other places in New York, it doesn't yield honey. The PH in the soil most everywhere else, doesn't allow the flower to yield nectar. Starthistle is a very light amber honey, similar to clover. The flavor is…
Our sunflower honey is like no honey you’ve tasted before. A mid-range sweetness is offset by a fun, almost spiced, floral taste which carries a touch of earthiness. If you’ve never tried this honey, you’re in for a treat. It pairs well with coffee and fruits. It’s also a baker’s favorite.
New York State Wild Flower honey is primarily goldenrod and aster flowers, mixed together within the hive to create some of the best honey in the world. More earthy than it’s sister, Clover, Wild Flower pairs well with roasted vegetables, black tea, and stone fruits.
New York State Wild Flower honey is primarily goldenrod and aster flowers, mixed together within the hive to create some of the best honey in the world. More earthy than it’s sister, Clover, Wild Flower pairs well with roasted vegetables, black tea, and stone fruits.
New York State Wild Flower honey is primarily goldenrod and aster flowers, mixed together within the hive to create some of the best honey in the world. More earthy than it’s sister, Clover, Wild Flower pairs well with roasted vegetables, black tea, and stone fruits.
New York State Wild Flower honey is primarily goldenrod and aster flowers, mixed together within the hive to create some of the best honey in the world. More earthy than it’s sister, Clover, Wild Flower pairs well with roasted vegetables, black tea, and stone fruits.
New York State Wild Flower honey is primarily goldenrod and aster flowers, mixed together within the hive to create some of the best honey in the world. More earthy than it’s sister, Clover, Wild Flower pairs well with roasted vegetables, black tea, and stone fruits.
Made with kombucha and crafted with natural ingredients, this hot sauce is an aged cayenne pepper sauce that is the perfect blend of hot, tangy, and savory. Full of flavor with a nice kick, but not too hot to really taste and enjoy. The kombucha vinegar makes the flavor truly unique. Serving creative, curious flavors, one scoby at a time.…
Made with kombucha and crafted with natural ingredients, this hot sauce is an aged cayenne pepper sauce that is the perfect blend of hot, tangy, and savory. Full of flavor with a nice kick, but not too hot to really taste and enjoy. The kombucha vinegar makes the flavor truly unique. Serving creative, curious flavors, one scoby at a time.…
Crisp and refreshing, the rich Organic Cranberry Juice Drink reinvigorates the palate with every gulp. The kick of cranberry, intense and stimulating, leaves the mouth puckering for more.
Organic Lemonade & Tea is the perfect blend of two favorites - a harmonious brew of one part lemonade, one part tea. Sweetend by cane sugar and honey, a sip elicits a light sweetness and lovely tart finish. A refreshing tea with a delightful lemon twist.
Organic Orange Mango Juice Drink is truly a master blend, soft and sweet, fully flavored yet subtle. Fused harmoniously, each sip yields only a yearning for more. The smooth fusion of orange, mango, and tropical juices results in a delightfully delicious citrus drink unlike any other.
Organic Raspberry Lemonade is the perfect blend of two favorites - a harmonious brew of one part lemonade, one part Raspberry Juice. Sweetend by organic cane sugar, a sip elicits a light sweetness and lovely tart finish.
Tasty tender Baby Red Russian Kale Great for juicing and cooking with hardly any prep (no thick stalk to devein, no chopping). A beautiful, toothed, colorful leaf all on its own. Packed in resealable, gusseted clear plastic bags.
Flavored with loads of fresh, local strawberries from one of our favorite farms. This flavor is "Summertime in a glass" and balances great with fresh, tart lemons.
Kunik is a triple crème wheel made from goat's milk and Jersey cow cream. It has a white rind and a tangy buttery flavor. Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate. Wheels vary in size from 11 to 16 ounces.
Kunik is a triple crème wheel made from goat's milk and Jersey cow cream. It has a white rind and a tangy buttery flavor. Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate. Wheels vary in size from 11 to 16 ounces.
This is our classic, best-selling and award-winning goat’s milk with cow cream triple creme cheese, with a fragrant and powerful truffle line. We paired with Truffleist from New York City to create this cheese. The truffle bits and oil infuse throughout the entire cheese, making each bite creamier than the last as the cream from the cheese and oil combine.…
Rarely do we indulge in savory sips. Beet kvass to the rescue! This refreshing tonic blends beets, garlic, and ginger into a tangy and probiotic rich elixir. We recommend a two ounce shot taken in the morning, or whenever your body craves it. Kind of like a beet pickle juice, the history of been kvass goes back to Ukraine, where…
Rarely do we indulge in savory sips. Beet kvass to the rescue! This refreshing tonic blends beets, garlic, and ginger into a tangy and probiotic rich elixir. We recommend a two ounce shot taken in the morning, or whenever your body craves it. Kind of like a beet pickle juice, the history of been kvass goes back to Ukraine, where…
Winter lentils. The variety is “Morton” and is the only winter hardy lentil currently available. They are brown/green on the outside and reddish on the inside.
Organic coconut and locally grown organic sunflower oil with local bees wax and 100% pure essential oils (not in plain). Smooth, creamy, not greasy. One application lasts for a long time.
Organic coconut and locally grown organic sunflower oil with local bees wax and 100% pure essential oils (not in plain). Smooth, creamy, not greasy. One application lasts for a long time.
Organic coconut and locally grown organic sunflower oil with local bees wax and 100% pure essential oils (not in plain). Smooth, creamy, not greasy. One application lasts for a long time.
Organic coconut and locally grown organic sunflower oil with local bees wax and 100% pure essential oils (not in plain). Smooth, creamy, not greasy. One application lasts for a long time.
Lebanese style salad dressing ... extra-virgin olive oil, NY state garlic, pure lemon juice and salt in the perfect blend ... shelf-stable. Perfect on green salads, parsleyed potato salad, on avocado halves, as a base for your home-made hummus and tztatziki and as chicken and fish marinade.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Butter. Butter. And more butter. That is what you will taste when you pop a cube of Cabot Muenster in your mouth. It is supremely creamy and smooth with buttery roundness. Your whole family will love it. Muenster is perfect for lunchboxes and sandwiches. The soft body of this cheese makes it an exceptionally good choice for cooking.
A soft ripened cows milk cheese out of the French tradition. Cave aged for 6-8 weeks for a soft, rich pate through to center. For the uninitiated a triple cream is a cheese with three parts butterfat for every one part protein. Decadent, creamy and delicious..., you can even leave your socks on when you eat this one.
Not Dogs are the original, award-winning, vegetarian hot dogs-since 1982. Made from organic tofu, they are all-natural, low in fat, wheat and dairy free, with a great mild flavor and smooth texture — plus there is no cholesterol and only 105 calories per dog.
100% pure pumpkin seed oil from non-GMO, locally sourced seeds. The oil exhibits a savory, silky flavor of sesame, roasted mushrooms, and pistachio. Use for drizzling over vegetables, salads, soups, grains or meats and fish. Smoke point is 250 F, so avoid high heat.
It's great to find an organic version of one of our favorite herbals. Our 50ct box of Organic Peppermint is Kosher, caffeine-free, and is Certified Organic by the USDA Organic Program.
This Old Fashioned is made with roasted Virginia peanuts and milled with the peanut skins left on. The skins show as speckles inside the container and naturally sweeten the butter to produce an Old Fashioned Smooth Butter. Enjoy smooth natural peanut butter 1 case. This is a gluten free product.
This Old Fashioned is made with roasted Virginia peanuts and milled with the peanut skins left on. The skins show as speckles inside the container and naturally sweeten the butter to produce Old Fashioned Smooth Butter. Enjoy smooth natural peanut butter. This is a gluten free product.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
The first Certified Organic Peanut Butter that doesn't separate. The American Classic is a stablized peanut butter that requires little to no stirring. With no use any hydrogenated oils, you will get the texture you crave without harmful food additives. This is a gluten free product.
The first certified organic peanut butter that doesn't separate. OANB American Classic line is a stabilized peanut butter that requires little to no stirring. Using no hydrogenated oils, you still get the texture you crave without harmful food additives.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
This Old Fashioned Peanut Butter is made by roasting and grinding unblanched, dry roasted Virginia peanuts with the peanut skins left on. The skins show as speckles inside the container and naturally sweeten the butter to produce Smooth Old Fashioned Butter. Salt is lightly added for taste. This is a gluten free product.
This Old Fashioned Peanut Butter is made by roasting and grinding unblanched, dry roasted Virginia peanuts with the peanut skins left on. The skins show as speckles inside the container and naturally sweeten the butter to produce Smooth Old Fashioned Butter. Salt is lightly added for taste. This is a gluten free product.
This Old Fashioned Peanut Butter is made by roasting and grinding unblanched, dry roasted Virginia peanuts with the peanut skins left on. The skins show as speckles inside the container and naturally sweeten the butter to produce Smooth Old Fashioned Butter. Salt is lightly added for taste. This is a gluten free product.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
ONAB Old Fashioned is made with roasted Virginia peanuts and milled with the peanut skins left on. The skins show as speckles inside the container and naturally sweeten the butter to produce our Old Fashioned Crunchy Peanut Butter. No salt is added. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free product.
This Old Fashioned is made with roasted Virginia peanuts and milled with the peanut skins left on. The skins show as speckles inside the container and naturally sweeten the butter to produce our Old Fashioned Crunchy Peanut Butter. No salt is added. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free product.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
The first certified organic peanut butter that doesn't separate. OANB American Classic line is a stablized peanut butter that requires little to no stirring. Using no hydrogenated oils, you still get the texture you crave without harmful food additives.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
Old Fashioned Peanut Butter is made by roasting and grinding unblanched, dry roasted Virginia Peanuts with the peanut skins left on. The skins show as speckles inside the container and naturally sweeten the butter to produce Crunchy Old Fashioned Peanut Butter. Salt is lightly added for taste. This is a gluten free product.
Old Fashioned Peanut Butter is made by roasting and grinding unblanched, dry roasted Virginia Peanuts with the peanut skins left on. The skins show as speckles inside the container and naturally sweeten the butter to produce Crunchy Old Fashioned Peanut Butter. Salt is lightly added for taste. This is a gluten free product.
Old Fashioned Peanut Butter is made by roasting and grinding unblanched, dry roasted Virginia Peanuts with the peanut skins left on. The skins show as speckles inside the container and naturally sweeten the butter to produce Crunchy Old Fashioned Peanut Butter. Salt is lightly added for taste. This is a gluten free product.
Please note these are a very fresh product and only have a 7 day shelf life from production. The flavorful Peanut Lime Noodles are Macro Mamas signature dish, and they’re sure to become a favorite among your customers. We handmake our famous Peanut Lime Sauce from carefully selected ingredients and combine it with your choice of wheat or rice noodles…
Please note these are a very fresh product and only have a 7 day shelf life from production. The flavorful Peanut Lime Noodles are Macro Mamas signature dish, and they’re sure to become a favorite among your customers. We handmake our famous Peanut Lime Sauce from carefully selected ingredients and combine it with your choice of wheat or rice noodles…
Please note these are a very fresh product and only have a 7 day shelf life from production. The flavorful Peanut Lime Noodles are Macro Mamas signature dish, and they’re sure to become a favorite among your customers. We handmake our famous Peanut Lime Sauce from carefully selected ingredients and combine it with your choice of wheat or rice noodles…
Please note these are a very fresh product and only have a 7 day shelf life from production. The flavorful Peanut Lime Noodles are Macro Mamas signature dish, and they’re sure to become a favorite among your customers. We handmake our famous Peanut Lime Sauce from carefully selected ingredients and combine it with your choice of wheat or rice noodles…
Serrano pepper originates from Serrano Mexico and picked green are used raw in sauces, dips and pickled. They are hotter than jalapeno peppers, but they have a bit of a delay in the spice. 10-20,000 scoville units.
Once upon a time there were few people at Whole in the Wall Restaurant who knew much about pesto other than it was an occasional gourmet dish prepared by one of the zany chefs in the summer months. And the Basil Pesto is the mother of all pestos and how it all got started.
Once upon a time there were few people at Whole in the Wall Restaurant who knew much about pesto other than it was an occasional gourmet dish prepared by one of the zany chefs in the summer months. This Basil Pesto is the mother of all pestos and how it all got started.
Once upon a time there were few people at Whole in the Wall Restaurant who knew much about pesto other than it was an occasional gourmet dish prepared by one of the zany chefs in the summer months. And the Basil Pesto is the mother of all pestos and how it all got started.
Once upon a time there were few people at Whole in the Wall Restaurant who knew much about pesto other than it was an occasional gourmet dish prepared by one of the zany chefs in the summer months. And the Basil Pesto is the mother of all pestos and how it all got started.
As If Our NY Deli Dills Were Not Good Enough…We Took Them And Added Copious Amounts Of Horseradish And Caraway Seed. Spicy, But Not Too Spicy. A New Buffalo Classic.
Our NY Deli Dill Pickles are our version of that deli counter classic. Made with loads of garlic and fresh dill our NY Deli Dills are a bright, tangy, crunch pickle perfect for sandwiches, burgers, or binging Netflix.
Our NY Deli Dill Pickles are our version of that deli counter classic. Made with loads of garlic and fresh dill our NY Deli Dills are a bright, tangy, crunch pickle perfect for sandwiches, burgers, or binging Netflix.
Our NY Deli Dill Pickles are our version of that deli counter classic. Made with loads of garlic and fresh dill our NY Deli Dills are a bright, tangy, crunch pickle perfect for sandwiches, burgers, or binging Netflix.
Farmer Ground corn products are never de-germinated-the natural oils, nutrients and rich flavor of the grain are retained.The flavor is incomparable to industrial corn products, which often taste stale and starchy. Because we produce and distribute flour close to the source of our grain, we create a vibrant, fresh product. Our polenta is a medium grind: larger than quick-cook grits…
Farmer Ground corn products are never de-germinated-the natural oils, nutrients and rich flavor of the grain are retained.The flavor is incomparable to industrial corn products, which often taste stale and starchy. Because we produce and distribute flour close to the source of our grain, we create a vibrant, fresh product. Our polenta is a medium grind: larger than quick-cook grits…
Farmer Ground corn products are never de-germinated-the natural oils, nutrients and rich flavor of the grain are retained.The flavor is incomparable to industrial corn products, which often taste stale and starchy. Because we produce and distribute flour close to the source of our grain, we create a vibrant, fresh product. Our polenta is a medium grind: larger than quick-cook grits…
Gmo-Free sun-popped popcorn topped with nutritional yeast, salt, and black truffle oil. Our fanciest of flavors is actually quite down to Earth - meet BjornQorn Earth! It started with a blind date between nutritional yeast and black truffles and I'll get you up to speed - it went very well... We love everything about Earthy-ness. So we put all we…
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU RGG100 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
A/B size, ~1.5-2.5" diameter. Kennebec potatoes are best suited for cooked applications such as baking, mashing, or roasting, but their best virtues are displayed through frying. The potatoes maintain their shape when cooked, perfect for potato salads, curries, soups, and stews.
A/B size, ~1.5-2.5" diameter. Kennebec potatoes are best suited for cooked applications such as baking, mashing, or roasting, but their best virtues are displayed through frying. The potatoes maintain their shape when cooked, perfect for potato salads, curries, soups, and stews.
A/B size, ~1.5-2.5". Kennebec potatoes are best suited for cooked applications such as baking, mashing, or roasting, but their best virtues are displayed through frying. The potatoes maintain their shape when cooked, perfect for potato salads, curries, soups, and stews.
CASELLA'S PROSCIUTTO SPECIALE is made in America following the time-tested traditions of Italy’s norcini, the itinerant butchers who traveled the countryside preparing, seasoning and aging meat. Just like those dedicated artisans of old, our prosciutto starts with the highest quality ingredients. We exclusively use rare-breed heritage pigs, including Duroc, Old Spot, Tamworth, Berkshire, Large Black, which are pasture-raised by small…
CASELLA'S PROSCIUTTO SPECIALE is made in America following the time-tested traditions of Italy’s norcini, the itinerant butchers who traveled the countryside preparing, seasoning and aging meat. Just like those dedicated artisans of old, our prosciutto starts with the highest quality ingredients. We exclusively use rare-breed heritage pigs, including Duroc, Old Spot, Tamworth, Berkshire, Large Black, which are pasture-raised by small…
CASELLA'S PROSCIUTTO SPECIALE is made in America following the time-tested traditions of Italy’s norcini, the itinerant butchers who traveled the countryside preparing, seasoning and aging meat. Just like those dedicated artisans of old, our prosciutto starts with the highest quality ingredients. We exclusively use rare-breed heritage pigs, including Duroc, Old Spot, Tamworth, Berkshire, Large Black, which are pasture-raised by small…
Our Puff Pastry dough is made with care and love, by first enclosing a ""butter block"" in the dough, which is then folded and rolled out numerous times to create hundreds of alternating thin layers of pastry and butter. Puff Pastry expands when baked, rising to about 8-times its original height; so a quarter-inch thickness of puff pastry dough will…
Our Puff Pastry dough is made with care and love, by first enclosing a "butter block" in the dough, which is then folded and rolled out numerous times to create hundreds of alternating thin layers of pastry and butter. Puff Pastry expands when baked, rising to about 8-times its original height; so a quarter-inch thickness of puff pastry dough will…
Pepitas de calabazas is Mexican for 'squash seeds,' which are a popular snack south of the border. Stony Brook's pepitas are made a little further north, in the Finger Lakes region of New York, with locally grown heirloom pumpkins. Seeds harvested from the pumpkins are brined and batch roasted for a toasty flavor and crispy crunch. A nearly guilt-free snack,…
Pepitas de calabazas is Mexican for 'squash seeds,' which are a popular snack south of the border. Stony Brook's pepitas are made a little further north, in the Finger Lakes region of New York, with locally grown heirloom pumpkins. Seeds harvested from the pumpkins are brined and batch roasted for a toasty flavor and crispy crunch. A nearly guilt-free snack,…
Pika's mediterranean quiche, from its golden color to its sunny flavors of feta cheese, spinach, oregano and cherry tomatoes, is beautiful and delicious. Serve with a farmer's fresh salad.
This a classic and traditional Quiche Lorraine. The savory quiche is punctuated by marvelous contrasts: a flaky crust, creamy custard, crisp bacon and french herbs de provence.
oved adults and children alike, this quiche the perfect way to eat that spinach. Fresh picked spinach in a creamy cheese and egg sauce, with chunks of a mild Catskill goat cheese!
A smear ripened cheese washed with Hard Apple Cider. This little stinker is washed constantly through the first month of its life with a hard cider and brine solution, placing it in the family of washed monastic cheeses. The Red Beard develops a healthy coat of B. Linens during this period, turning its namesake color. As the cheese continues to…
Wan Ja Shan's Mirin combines the choicest ingredients with our sixty years of expertise in making soy sauce and other condiments. The result is an exceptional sauce that is perfect for sushi and other forms of Japanese cuisine. A replacement for MSG, sake, and/or ground sugar, its versatility makes it an indespensible part of every chef's kitchen!
Wan Ja Shan's Mirin combines the choicest ingredients with our sixty years of expertise in making soy sauce and other condiments. The result is an exceptional sauce that is perfect for sushi and other forms of Japanese cuisine. A replacement for MSG, sake, and/or ground sugar, its versatility makes it an indespensible part of every chef's kitchen!
A lively assortment of carrots, beets, turnips and storage radishes perfect for roasting, stewing, sautéing, shredding for coleslaw or hash, or otherwise enjoying during the short days and long nights of the cozy season.
Milled in one pass to a medium coarseness from the variety Danko, which has a higher ratio of flour to bran than most rye varieties. Known for its fresh and distinctive flavor, this flour can be used as the primary ingredient in traditional whole-grain breads, to add texture to blends or simply for dusting boards. Because rye flour can be…
Milled in one pass to a medium coarseness from the variety Danko, which has a higher ratio of flour to bran than most rye varieties. Known for its fresh and distinctive flavor, this flour can be used as the primary ingredient in traditional whole-grain breads, to add texture to blends or simply for dusting boards. Because rye flour can be…
Milled in one pass to a medium coarseness from the variety Danko, which has a higher ratio of flour to bran than most rye varieties. Known for its fresh and distinctive flavor, this flour can be used as the primary ingredient in traditional whole-grain breads, to add texture to blends or simply for dusting boards. Because rye flour can be…
Milled in one pass to a medium coarseness from the variety Danko, which has a higher ratio of flour to bran than most rye varieties. Known for its fresh and distinctive flavor, this flour can be used as the primary ingredient in traditional whole-grain breads, to add texture to blends or simply for dusting boards. Because rye flour can be…
Locally grown and produced black garlic infused flake salt used on poultry, beef, seafood, sauces and vegetables. From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing below ground from the South of Syracuse, dissolving…
3 Chili peppers and Black Lime infused flake salt that provides a little heat, fresh spice flavor to any dish or as a drink rimmer. From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing…
Lemon infused mineral salt as a finishing salt for seafood, vegetable and desserts. From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing below ground from the South of Syracuse, dissolving salt along the way…
A balanced combination of Black Garlic from our friends at Piacentino Farms near Utica, NY and mushrooms on a fine flake salt that will round out the flavor of any dish. Use this in soups, sauces and vegetables. From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting…
Roasted Garlic infused mineral salt used in cooking and as a finishing salt on meats, vegetables, pastas. From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing below ground from the South of Syracuse, dissolving…
Rosemary infused flake salt used as a finishing salt on poultry, beef, seafood, vegetables and salads. From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing below ground from the South of Syracuse, dissolving salt…
Clean, sweet white flake salt perfect for finishing dishes, fresh salads and breads and pastries. From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing below ground from the South of Syracuse, dissolving salt along…
Clean, sweet white flake salt perfect for finishing dishes, fresh salads and breads and pastries. From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing below ground from the South of Syracuse, dissolving salt along…
Clean, sweet white flake salt perfect for finishing dishes, fresh salads and breads and pastries. From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing below ground from the South of Syracuse, dissolving salt along…
Clean, sweet white flake salt perfect for finishing dishes, fresh salads and breads and pastries. From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing below ground from the South of Syracuse, dissolving salt along…
From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing below ground from the South of Syracuse, dissolving salt along the way like it has for thousands of years. In order to produce this beautiful…
That tangy, spicy red pepper sauce that your friends all seem to add to every dish? Meet its new best friend - Sriracha flavored Sea Salt. Not for the faint of heart, use sparingly or generously depending on the toughness of your taste buds. From a brine well more than 280 feet underground comes this clean and crisp flake salt…
Locally sourced green cabbage, and sea salt: reminding us of a simpler way of life. This tried and true classic equals time travel for your taste buds. Offering mild acidity, light crunch, it's a real crowd pleaser.
Turmeric turns it up a notch in this golden Curry Kraut, each fork full as flavorful as it is colorful. Studded with shaved carrots, parsnips, and onions it offers the perfect opportunity to reconnect with your roots—root vegetables that is!
Spicy peppers and fresh turmeric give this kraut its distinctive coloring and warm, full-bodied flavor deserving of the name FIRE CABBAGE. Delicious on its own, as a topping or as an ingredient in a spicy slaw.
See what all the fuss is about! One of our very favorite ferments. This crunchy, chunky style kraut is crafted with thinly sliced Cabbage Hearts, Smoked Paprika, and Jalapeno and Onion. Smoky and savory, with just the right amount of heat. Great straight out of the jar, or with burgers ands steaks, or toss into a favorite soup just before…
Locally sourced green cabbage, caraway seeds and sea salt: reminding us of a simpler way of life. This three ingredient classic equals time travel for your taste buds. The perfect pleaser for your German Oma, Midwestern mother in-law or Brooklyn hipster boyfriend. Offering mild acidity, light crunch and subtle notes of caraway, it's a crowd please
A seasonal favorite! Sustainably foraged in the forest and fields of upstate NY. Hand harvested Wild leeks (ramps) and dandelion greens are blended with fresh green cabbage and aged to perfection to bring out the natural tang and sweetness of these nutritious wild edibles.
Locally sourced green cabbage, and sea salt: reminding us of a simpler way of life. This tried and true classic equals time travel for your taste buds. Offering mild acidity, light crunch, it's a real crowd pleaser.
Sheldrake Moon, named for the reflection of the moon on the waters of Cayuga Lake at Sheldrake Point, is a bloomy-rind cheese, similar to Brie in style, made from whole cow milk. As the cheese ages, the paste breaks down into a lovely cream line that gives the cheese a lusciously rich texture. Lively Run Sheldrake Moon pairs excellently with…
Wan Jan Shan's Organic Shiitake Stir-Fry Sauce is made from all-natural, organic ingredients. This all purpose condiment is a perfect flavor enhancer for steak, chicken, burgers, barbecue, and all other meat applications. With a savory, slightly tangy flavor, this premium sauce can also be used in pasta dishes or on pizza, giving your favorite dishes a zesty, robust taste!
Shire is the result of a collaboration with Hopshire Brewing in Dryden, NY. It is made by soaking the Gorge Trail Gouda in Shire Ale, a dark malty Scotch Ale, for three days. The resulting cheese is imbued with the toasty flavors of the dark malt and a slight coffee-like bitterness.
Shire is the result of a collaboration with Hopshire Brewing in Dryden, NY. It is made by soaking the Gorge Trail Gouda in Shire Ale, a dark malty Scotch Ale, for three days. The resulting cheese is imbued with the toasty flavors of the dark malt and a slight coffee-like bitterness.
A farmstead artisanal, certified organic raw milk cow's cheese with a washed rind. ShortRound is a young cheese that reflects the intricacies of our milk. It melts and has supporting flavor that does not overtake the flavors of cookery. Our tasters love to eat it straight and then hang around in the cheese house until the last wedge is gone.
A farmstead artisanal, certified organic raw milk cow's cheese with a washed rind. ShortRound is a young cheese that reflects the intricacies of our milk. It melts and has supporting flavor that does not overtake the flavors of cookery. Our tasters love to eat it straight and then hang around in the cheese house until the last wedge is gone.
A farmstead artisanal, certified organic raw milk cow's cheese with a washed rind. ShortRound is a young cheese that reflects the intricacies of our milk. It melts and has supporting flavor that does not overtake the flavors of cookery. Our tasters love to eat it straight and then hang around in the cheese house until the last wedge is gone.
CASELLA’S SALAMI is made using Cesare's own blend of “droga italiana,” a mixture of spices, dried herbs and other ingredients, from fennel seeds to cinnamon. This is a tradition that dates to Roman times, when each butcher and salumiere had his own “droga” recipe, closely guarded it, and handed it down to the next generation. All of our salumi is…
CASELLA’S SALAMI is made using Cesare's own blend of “droga italiana,” a mixture of spices, dried herbs and other ingredients, from fennel seeds to cinnamon. This is a tradition that dates to Roman times, when each butcher and salumiere had his own “droga” recipe, closely guarded it, and handed it down to the next generation. All of our salumi is…
An all-purpose seasoning for all Japanese and Chinese dishes. Awards: Ranked by "FOOD & WINE" magazine (September 2005) as one of the top tasting soy sauces sold on the market. sian stir fry * Marinade for all meats and seafood * Barbecue sauce * Dipping sauce for dumplings, sushi, tofu, dim-sum, salads, etc. *
An all-purpose seasoning for all Japanese and Chinese dishes. Awards: Ranked by "FOOD & WINE" magazine (September 2005) as one of the top tasting soy sauces sold on the market. sian stir fry * Marinade for all meats and seafood * Barbecue sauce * Dipping sauce for dumplings, sushi, tofu, dim-sum, salads, etc. *
Use for stir-frying Chinese vegetables, meats and Lo Mien (Chinese Noodles) dishes. It can also be used as a dip for boiled vegetables, fried/boiled eggs and all kinds of cooked or grilled meats and vegetables. Brush over chicken, turkey, pork, lamb or duck when roasting to enhance the taste and color.
Handcrafted and naturally brewed in New York. Japanese tamari is thicker, darker, and richer than regular soy sauce. Uses: Asian stir fry Marinade for all meats and seafood Barbecue sauce Dipping sauce for dumplings, sushi, tofu, dim-sum, salads, etc. All-purpose seasoning for all Japanese and Chinese dishes. Awards: Ranked by ""FOOD & WINE"" magazine (September 2005) as one of the…
Made from organic wheat-free tamari and other all-natural, organic ingredients, Wan Ja Shan Organic Wheat-Free Ponzu exhibits a tangy citrus flavor that enhances the taste of broiled meats, poulty, seafood, and vegetables. Both preservative and fat free, this condiment also works great as a light dressing for salads, seafood platters, and other flavor applications. Lower in sodium than soy sauce,…
Ranked by "FOOD & WINE" magazine as one of the top tasting soy sauces sold on the market. This is a perfect all-purpose seasoning for all Japanese and Chinese dishes. * Asian stir fry * Marinade for all meats and seafood * Barbecue sauce * Dipping sauce for dumplings, sushi, tofu, dim-sum, salads, etc.
The spelt is grown in NYS. Variety name is Oberkulmer. Spelt is an ancient grain that is related to wheat but is considered to have more easily digestible gluten proteins.
Spelt is an ancient grain that is related to wheat but is considered to have more easily digestible gluten proteins. Spelt flour is nuttier in flavor and lighter in texture than most wheat flour. With large, tan flakes of bran, this gorgeous flour is silky to the touch.
Spelt is an ancient grain that is related to wheat but is considered to have more easily digestible gluten proteins. Spelt flour is nuttier in flavor and lighter in texture than most wheat flour. With large, tan flakes of bran, this gorgeous flour is silky to the touch.
Spelt is an ancient grain that is related to wheat but is considered to have more easily digestible gluten proteins. Spelt flour is nuttier in flavor and lighter in texture than most wheat flour. With large, tan flakes of bran, this gorgeous flour is silky to the touch. White Spelt Flour is available by request for special orders.
A baby mustard greens mix, a dynamic mix of flavors, colors, and textures. This makes a nice spicy salad, or can be lightly braised or sauteed. Serves about 50 side salads, or 30 main course salads.
A baby mustard greens mix, a dynamic mix of flavors, colors, and textures. This makes a nice spicy salad, or can be lightly braised or sauteed. Packed in resealable, gusseted clear plastic bags.
Aged four to six months, this classic from the French Alps is reproduced here in the Hudson Valley. The Tomme has a natural, edible rind, which is washed in the early part of its life for the betterment of a combination of yeasts and molds that dominate its surface flora, and guide its nature out of its infancy. The pate…
Aged four to six months, this classic from the French Alps is reproduced here in the Hudson Valley. The Tomme has a natural, edible rind, which is washed in the early part of its life for the betterment of a combination of yeasts and molds that dominate its surface flora, and guide its nature out of its infancy. The pate…
A simple triple crème with plenty of buttery flavor in its youth and complex earthy mushroom flavor as it ripens. Made from pure Jersey Cow milk which gives way to nothing but buttery decadence!
A simple triple crème with plenty of buttery flavor in its youth and complex earthy mushroom flavor as it ripens. Made from pure Jersey Cow milk which gives way to nothing but buttery decadence!
A simple triple crème with plenty of buttery flavor in its youth and complex earthy mushroom flavor as it ripens. Made from pure Jersey Cow milk which gives way to nothing but buttery decadence!
Once Again Nut Butter Sunflower Seed Butter is and made by roasting organically grown sunflower seeds. The seeds are milled smooth with sugar and salt added to create a delicious sunflower seed butter. This is a gluten free product.
OANB made an unsweetened, unsalted version of their number one selling item in response to consumer requests. Organically grown roasted sunflower seeds are milled smooth with organic sunflower oil...and that’s it! Wonderfully made organic sunflower butter that satisfies.
OANB made an unsweetened, unsalted version of their number one selling item in response to consumer requests. Organically grown roasted sunflower seeds are milled smooth with organic sunflower oil...and that’s it! Wonderfully made organic sunflower butter that satisfies.
OANB made an unsweetened, unsalted version of their number one selling item in response to consumer requests. Organically grown roasted sunflower seeds are milled smooth with organic sunflower oil...and that’s it! Wonderfully made organic sunflower butter that satisfies.
Once Again Nut Butter Sunflower Seed Butter is and made by roasting organically grown sunflower seeds. The seeds are milled smooth with sugar and salt added to create a delicious sunflower seed butter. This is a gluten free product.
Sesame Tahini is made with lightly roasted sesame seeds and milled to produce Sesame Tahini. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free product.
Sesame Tahini is made with lightly roasted sesame seeds and milled to produce Sesame Tahini. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free product.
Certified organic sesame seeds are lightly roasted and milled to make Organic Sesame Tahini. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free product.
Certified organic sesame seeds are lightly roasted and milled to make Organic Sesame Tahini. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free product.
Certified organic sesame seeds are lightly roasted and milled to make Organic Sesame Tahini. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free product.
Wan Ja Shan Organic Wheat Free Tamari is naturally brewed from organic whole soybean without any added artifical colors, flavors, or preservatives. The traditional brewing process is extended up to one year, creating an even richer flavor, taste, and aroma. Tamari Sauce is ideal for barbecuing and also makes an excellent dipping sauce for seafood.
A naturally fermented soy sauce which is richer in soy flavor than regular soy sauce. It is used as a seasoning for soups vegetables and salads. Free of any chemicals or preservatives.
A naturally fermented soy sauce which is richer in soy flavor than regular soy sauce. It is used as a seasoning for soups vegetables and salads. Free of any chemicals or preservatives.
A naturally fermented soy sauce which is richer in soy flavor than regular soy sauce. It is Low-Sodium and is used as a seasoning for soups vegetables and salads. Free of any chemicals or preservatives.
Also known as "Asian Spinach", a tender mustard somewhere between bok choy and spinach in flavor and texture. Serves about 50 side salads, or 30 main course salads.
Also known as "Asian Spinach", a tender mustard somewhere between bok choy and spinach in flavor and texture. A great mild mustard green for salads, or use anywhere you would spinach. Packed in resealable, gusseted clear plastic bags.
The Viennese café society loves these charming fruit teas. We steep hibiscus flowers and apple chips with sunny blood orange peel. A bright, refreshing drink with no caffeine.
For those who enjoy a cup of black tea daily, try the refreshing Organic Black. Retaining black tea's stronger signature flavor, Organic Black is an energizing black tea softened by cane sugar and honey. This is the perfect blend, a transformation of the beloved black tea into a new, crisp and pure favorite.
Brewed with ginkgo biloba leaves, the poignant grassy aroma and taste of Harney & Sons Organic Green bottled ice tea is tailored to the green tea aficionado who has an acquired taste for ginkgo. Organic Green appeals to health-conscious individuals seeking a beverage both beneficial and refreshing.
SoyBoy Organic 5 Grain Tempeh is a lighter, low-fat version of soy tempeh with the flavor and texture of five certified organic grains. It contains only 3 grams of fat and is the only low-fat tempeh on the market.
SoyBoy Organic Soy Tempeh's unique fermentation process makes the soybeans easily digestible and creates a rich, savory flavor. This tempeh’s great texture is perfect for an easy-to-fix sandwich or a hearty vegetarian chili.
Three sisters has seasonal changes as does kunik. Usually in the Spring both get firmer due to changes in barometric pressure, milk and aging room environment. Unusual winters and springs can change the flavor profiles of these cheeses. Three Sisters is made from a combination of sheep, goat and cow milks. Three Sisters has a complex flavor, firm texture and…
The Caribbean Tofu recipe is SoyBoy Organic Tofu that has been marinated and baked according to a Jamaican family recipe. Combine Caribbean Tofu with other ingredients to add a delicious, exotic zest to your meal, or enjoy it as a snack, straight from the package.
Tofu Lin is SoyBoy Organic Tofu marinated with traditional oriental flavorings and baked so it is ready to eat right out of the package. Low in saturated fat and cholesterol free, it is a great substitute for meat in oriental stir-fries and in salads and soups.
Smoked Tofu is SoyBoy Organic Tofu that has been baked, seasoned and smoked. Ready to eat right out of the package. It’s great in sandwiches, hors d’oeuvres and split pea soup. It also makes a great substitute for smoked cheese.
Turkey's are certified organic, pasture-asparagus-orchard rotated, floating-tree house raised! Wake up before dawn, descend from roost. Graze upon nutrient rich alfalfa among asparagus ferns and gobble organic feed. Sunbathe in the warmth of of the day beneath organic fruit trees. And last but not least... ascend roost above care taking dog at dark.
Turkeys are certified organic, pasture-asparagus-orchard rotated, floating-tree house raised! Wake up before dawn, descend from roost. Graze upon nutrient rich alfalfa among asparagus ferns and gobble organic feed. Sunbathe in the warmth of of the day beneath organic fruit trees. And last but not least... ascend roost above care taking dog at dark.
VERJOOZ is made using green Vinifera grapes which we harvest at veraison with approximately 10-12 brix sugar content. The grapes are grown at Sawmill Creek Vineyards located on the east side of Seneca Lake. You'll find the flavors of our verjuice to reflect a bright burst of sunshine in your mouth. Using ""Verjooz"" in sauces and dressing will add a…
VERJOOZ is made using green Vinifera grapes which we harvest at veraison with approximately 10-12 brix sugar content. The grapes are grown at Sawmill Creek Vineyards located on the east side of Seneca Lake. You'll find the flavors of our verjuice to reflect a bright burst of sunshine in your mouth. Using ""Verjooz"" in sauces and dressing will add a…
Made from Frederick soft white winter wheat, this flour has a protein content of 9-10%. The majority of the bran is sifted out, but the wheat germ (a concentrated source of nutrients) remains. Our white pastry flour lends a light texture with more character, flavor and creamy color than conventional pastry flour.
The happy medium! A darker, whole grain version of our All-Purpose Flour, yet a lighter version of the Whole Wheat Bread Flour with lower protein. This flour has the same applications as all-purpose but with the whole-grain benefits.
The whole-grain take on our pastry flour. Made from Frederick soft white winter wheat, this flour has a protein content of 9-10%. The majority of the bran is sifted out, but the wheat germ (a concentrated source of nutrients) remains.
The whole-grain take on our pastry flour. Made from Frederick soft white winter wheat, this flour has a protein content of 9-10%. The majority of the bran is sifted out, but the wheat germ (a concentrated source of nutrients) remains.
The whole-grain take on our pastry flour. Made from Frederick soft white winter wheat, this flour has a protein content of 9-10%. The majority of the bran is sifted out, but the wheat germ (a concentrated source of nutrients) remains.
Wan Jan Shan's Organic Worcestershire Sauce is made from all-natural, organic ingredients. This all purpose condiment is a perfect flavor enhancer for steak, chicken, burgers, barbecue, and all other meat applications. With a savory, slightly tangy flavor, this premium sauce can also be used in pasta dishes or on pizza, giving your favorite dishes a zesty, robust taste!
Wan Jan Shan's Organic Worcestershire Sauce is made from all-natural, organic ingredients. This all purpose condiment is a perfect flavor enhancer for steak, chicken, burgers, barbecue, and all other meat applications. With a savory, slightly tangy flavor, this premium sauce can also be used in pasta dishes or on pizza, giving your favorite dishes a zesty, robust taste!
Our Yellow and Blue herbal blend is a floral rapture including chamomile, lavender, and corn flowers. People find this caffeine free blend to be very relaxing.
Plain Greek yogurt, enhanced by a layer of blueberry fruit jam at the bottom. Mix the jam into the yogurt just before eating for a perfect blend of flavors. No artificial sweetners and packaged in a glass jar.
Chocolate Mousse Greek yogurt enhanced by a layer of raspberry fruit jam at the bottom. Mix the jam into the yogurt just before eating for a perfect blend of flavors. No artificial sweetners and packaged in a glass jar.
Plain Greek yogurt, enhanced by a layer of local honey at the bottom. Mix the honey into the yogurt just before eating for a perfect blend of flavors. No artificial sweetners and packaged in a glass jar.
Greek yogurt is the result of of draining whole milk yogurt for 36 hours, removing 65% of the volumn in whey. The results in a significantly thicker, creamier yogurt.
Plain Greek yogurt, enhanced by a layer of raspberry fruit jam at the bottom. Mix the jam into the yogurt just before eating for a perfect blend of flavors. No artificial sweetners and packaged in a glass jar.
Plain Greek yogurt, enhanced by a layer of strawberry fruit jam at the bottom. Mix the jam into the yogurt just before eating for a perfect blend of flavors. No artificial sweetners and packaged in a glass jar.
Vanilla Greek yogurt is flavored with local maple syrup and pure vanilla, giving it a subtly sweet vanilla taste. No artificial sweetners and packaged in a glass jar.
This yogurt is light tasting and has a thin layer of cream on top. It is a European style yogurt packed in 1 quart glass jars. The energy used for the manufacture of the yogurt comes from photovoltaic and solar thermal collectors.
This yogurt is light tasting and has a thin layer of cream on top. It is a European style yogurt packed in 1 quart glass jars. The energy used for the manufacture of the yogurt comes from photovoltaic and solar thermal collectors.
