Developed by the University of Minnesota and introduced in 1978, best known as one of the parents of Honeycrisp. However, this apple is a great variety in and of itself. Its own parentage is Malinda and Northern Spy. The light yellow flesh is hard and crisp, with plenty of juice. The flavor is distinctive, strong, sweet, nutty, and aromatic.
Northern Spy originated in East Bloomfield, NY, about 1800. An all-purpose variety, Northern Spy is well-balanced, crisp and juicy with the ideal apple taste. The large fruit does everything well; it is good fresh eating, makes an excellent pie, keeps well in common storage and is popular amongst cider makers.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU LE0073 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
Orwashers Bakery has mastered The Bagel, a traditional version with a crisp chewy crust and delicate soft interior, abundantly strewn with seeds and toppings.
Orwashers Bakery has mastered The Bagel, a traditional version with a crisp chewy crust and delicate soft interior, abundantly strewn with seeds and toppings.
Orwashers Bakery has mastered The Bagel, a traditional version with a crisp chewy crust and delicate soft interior, abundantly strewn with sesame seeds.
Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
Reduction of Balsamic Vinegar from Modena (aged 5 years) & pure figs. NO ARTIFICIAL ANYTHING. Use on salads, berries, ice cream & cheeses. Mix 2 parts extra virgin olive oil to 1 part Drizzle for a fabulous dressing. Refrigerate after opening. This perennial favorite is made with cask-aged Balsamic from Modena, and white California figs ... all-natural, no artificial anything…
A reduction of cask-aged 5 Balsamic from Modena, and organic garlic ... all-natural, no artificial anything ... great on salads, and also for grilling, vegetables, meats and much more!
White Balsamic reduction with New York State Black Currants ... all-natural, no artificial anything ... once you've tried it, it will become your go-to salad dressing! Gorgeous rose-pink color.
The Cranberry beans are sometimes called borlotti beans. They look a bit like a pinto, large with a cream white background and maroon splotches, most common in Italian cooking
Thinly sliced organic beets mixed with ginger, garlic and cabbage in probiotic-rich, ruby brine. Tangy and delicious! Great tossed in salads or eaten right from the jar.
