The spelt is grown in NYS. Variety name is Oberkulmer. Spelt is an ancient grain that is related to wheat but is considered to have more easily digestible gluten proteins.
Spelt is an ancient grain that is related to wheat but is considered to have more easily digestible gluten proteins. Spelt flour is nuttier in flavor and lighter in texture than most wheat flour. With large, tan flakes of bran, this gorgeous flour is silky to the touch.
Spelt is an ancient grain that is related to wheat but is considered to have more easily digestible gluten proteins. Spelt flour is nuttier in flavor and lighter in texture than most wheat flour. With large, tan flakes of bran, this gorgeous flour is silky to the touch.
Spelt is an ancient grain that is related to wheat but is considered to have more easily digestible gluten proteins. Spelt flour is nuttier in flavor and lighter in texture than most wheat flour. With large, tan flakes of bran, this gorgeous flour is silky to the touch. White Spelt Flour is available by request for special orders.
A baby mustard greens mix, a dynamic mix of flavors, colors, and textures. This makes a nice spicy salad, or can be lightly braised or sauteed. Serves about 50 side salads, or 30 main course salads.
A baby mustard greens mix, a dynamic mix of flavors, colors, and textures. This makes a nice spicy salad, or can be lightly braised or sauteed. Packed in resealable, gusseted clear plastic bags.
Aged four to six months, this classic from the French Alps is reproduced here in the Hudson Valley. The Tomme has a natural, edible rind, which is washed in the early part of its life for the betterment of a combination of yeasts and molds that dominate its surface flora, and guide its nature out of its infancy. The pate…
Aged four to six months, this classic from the French Alps is reproduced here in the Hudson Valley. The Tomme has a natural, edible rind, which is washed in the early part of its life for the betterment of a combination of yeasts and molds that dominate its surface flora, and guide its nature out of its infancy. The pate…
A simple triple crème with plenty of buttery flavor in its youth and complex earthy mushroom flavor as it ripens. Made from pure Jersey Cow milk which gives way to nothing but buttery decadence!
A simple triple crème with plenty of buttery flavor in its youth and complex earthy mushroom flavor as it ripens. Made from pure Jersey Cow milk which gives way to nothing but buttery decadence!
A simple triple crème with plenty of buttery flavor in its youth and complex earthy mushroom flavor as it ripens. Made from pure Jersey Cow milk which gives way to nothing but buttery decadence!
Once Again Nut Butter Sunflower Seed Butter is and made by roasting organically grown sunflower seeds. The seeds are milled smooth with sugar and salt added to create a delicious sunflower seed butter. This is a gluten free product.
OANB made an unsweetened, unsalted version of their number one selling item in response to consumer requests. Organically grown roasted sunflower seeds are milled smooth with organic sunflower oil...and that’s it! Wonderfully made organic sunflower butter that satisfies.
OANB made an unsweetened, unsalted version of their number one selling item in response to consumer requests. Organically grown roasted sunflower seeds are milled smooth with organic sunflower oil...and that’s it! Wonderfully made organic sunflower butter that satisfies.
OANB made an unsweetened, unsalted version of their number one selling item in response to consumer requests. Organically grown roasted sunflower seeds are milled smooth with organic sunflower oil...and that’s it! Wonderfully made organic sunflower butter that satisfies.
Once Again Nut Butter Sunflower Seed Butter is and made by roasting organically grown sunflower seeds. The seeds are milled smooth with sugar and salt added to create a delicious sunflower seed butter. This is a gluten free product.
Sesame Tahini is made with lightly roasted sesame seeds and milled to produce Sesame Tahini. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free product.
Sesame Tahini is made with lightly roasted sesame seeds and milled to produce Sesame Tahini. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free product.
Certified organic sesame seeds are lightly roasted and milled to make Organic Sesame Tahini. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free product.
Certified organic sesame seeds are lightly roasted and milled to make Organic Sesame Tahini. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free product.
Certified organic sesame seeds are lightly roasted and milled to make Organic Sesame Tahini. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free product.
Wan Ja Shan Organic Wheat Free Tamari is naturally brewed from organic whole soybean without any added artifical colors, flavors, or preservatives. The traditional brewing process is extended up to one year, creating an even richer flavor, taste, and aroma. Tamari Sauce is ideal for barbecuing and also makes an excellent dipping sauce for seafood.
A naturally fermented soy sauce which is richer in soy flavor than regular soy sauce. It is used as a seasoning for soups vegetables and salads. Free of any chemicals or preservatives.
A naturally fermented soy sauce which is richer in soy flavor than regular soy sauce. It is used as a seasoning for soups vegetables and salads. Free of any chemicals or preservatives.
A naturally fermented soy sauce which is richer in soy flavor than regular soy sauce. It is Low-Sodium and is used as a seasoning for soups vegetables and salads. Free of any chemicals or preservatives.
Also known as "Asian Spinach", a tender mustard somewhere between bok choy and spinach in flavor and texture. Serves about 50 side salads, or 30 main course salads.
