Tropical flavors for all seasons! delicious cake with pineapples, tart cherries, and Bacardi white rum. Also available with Callebaut chocolate chips. Baked entirely by hand. Store at room temperature.
A classic, old world style Camembert (bloomy rind cheese), also made from unhomogenized whole milk. It is similar to the more familiar Brie cheese. Ripened, then aged to provide a soft creamy pate that bends at room temperature with robust, dynamic flavors of Normandy but produced right here in the Hudson Valley.
A classic, old world style Camembert (bloomy rind cheese), also made from unhomogenized whole milk. It is similar to the more familiar Brie cheese. Ripened, then aged to provide a soft creamy pate that bends at room temperature with robust, dynamic flavors of Normandy but produced right here in the Hudson Valley.
Once Again Nut Butter uses only the finest cashews to create super creamy Cashew Butter. Cashews are dry roasted and milled smooth with 5%-8% safflower oil added to enhance spread-ability. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free product.
Once Again Nut Butter uses only the finest cashews to create super creamy Cashew Butter. Cashews are dry roasted and milled smooth with 5%-8% safflower oil added to enhance spread-ability. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free product.
Once Again Nut Butter uses only the finest cashews to create super creamy Cashew Butter. Cashews are dry roasted and milled smooth with 5%-8% safflower oil added to enhance spread-ability. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free product.
Once Again Nut Butter uses only the finest organically grown cashews to create super creamy Organic Cashew Butter. They add 5%-8% expeller-pressed organic sunflower oil to enhance the spread-ability of this butter. This is a gluten free product.
Once Again Nut Butter uses only the finest organically grown cashews to create super creamy Organic Cashew Butter. They add 5%-8% expeller-pressed organic sunflower oil to enhance the spread-ability of this butter. This is a gluten free product.
A unique aged blue goat cheese, with a flavor as deep and rich as the lake it is named after. It's texture is creamy, and the blue is not overpowering, allowing the unique flavor of goat milk to deepen and mature.
A blend crafted especially for the festive season, our Celebration Tea is inspired by traditional English flavors and combines mellow, medium-bodied black tea with spicy cinnamon, golden apricot, and toasty hazelnut. The result is a warming, richly aromatic brew that’s easy to enjoy plain, with a drop of honey or a splash of milk. A perfect companion to reunions with…
Our Jake’s Sharp Cheddar Cheese is handmade in Upstate NY from raw milk cheese – no high temp pasteurization. Our sharp cheddar cheese has a rich and classic cheddar flavor.
Lake Effect Cheddar is made from extremely fresh (the cheese is usually made the day of milking) local raw cow's milk. Lake Effect Cheddar is typically aged for 6 months and exhibits a nice blend of traditional cheddar "sharpness" as well as a pleasing nuttiness that is rare in American Cheddars. This cheese is ideal for either a cheeseboard or…
Lake Effect Cheddar is made from extremely fresh (the cheese is usually made the day of milking) local raw cow's milk. Lake Effect Cheddar is typically aged for 6 months and exhibits a nice blend of traditional cheddar "sharpness" as well as a pleasing nuttiness that is rare in American Cheddars. This cheese is ideal for either a cheeseboard or…
With its classic seriously sharp cheddar taste, this cheddar is the cheese no kitchen should be without. Melt it in a grilled cheese sandwich and you're likely to be labeled a culinary Ninja. Perfect for all-around grating, cooking and melting. It has a creamy, smooth texture and a slightly acidic taste. Nuances of sweetness are balanced with a rich buttery…
