American Almond brand Almond Paste is prepared from select grades of almonds grown in California. After blanching to remove the skins, the almonds are ground and then cooked with pure granulated cane sugar to a semi–fi rm smooth paste.
Spain’s most prized possession in the form of a smooth, tan almond. Known as the “Queen of Almonds”, the Marcona is the most precious in Spain and is indigenous to the country. It is sweet and softer than most almonds.
These 4 ounce retail bags are the perfect addition to any retail store! Spain’s most prized possession in the form of a smooth, tan almond. Known as the “Queen of Almonds”, the Marcona is the most precious in Spain and is indigenous to the country.
These 4 ounce minitubs are the perfect addition to any retail store! Spain’s most prized possession in the form of a smooth, tan almond. Known as the “Queen of Almonds”, the Marcona is the most precious in Spain and is indigenous to the country.
These 4 ounce minitubs are the perfect addition to any retail store! Spain’s most prized possession in the form of a smooth, tan almond. Known as the “Queen of Almonds”, the Marcona is the most precious in Spain and is indigenous to the country.
Spain’s most prized possession in the form of a smooth, tan almond. Known as the “Queen of Almonds”, the Marcona is the most precious in Spain and is indigenous to the country. It is sweet and softer than most almonds.
What happens when you take the sweetest, juiciest almonds and you blanch and slice them? You have the sweetest, juiciest, sliced and blanched almonds anywhere. These almonds can be used for ingredients and garnishing. We have searched the world over to find almonds that fit our flavor profile.
A smooth, golden Alpine cheese made from 100% pasture-fed cows. Cow's milk cheeses are quite common in Galicia, but long-aged (18 months) hard cheeses with this flavor profile and granular texture are rare. Km 39 has intense aromas of fruit and toasted bread and a flavor that has notes of pineapple, banana, and caramel. The long, robust finish brings forward…
Anise is a seed-like fruit grown in the world's temperate climates. The seeds can be ground fresh, or used whole to add a warm, licorice-like flavor to your favorite dish. Suggested Uses: Anise seed is used extensively to flavor liquors, cookies, cakes, fruit dishes, coleslaw, rye bread, apple pie and meats. It also makes a wonderful addition to teas.Product Notes:…
Appenzeller® Extra Mature, also known as Black Label, is a staple in the Swiss cheese landscape, just like Emmentaler or Gruyère and 6 months of aging transforms it into a hearty and piquant cheese What makes Appenzeller really special is the herbal brine with which they wash the wheels it includes an undisclosed mixture of herbs, spices, and/or wine from…
Since the beginning apple cider has been a staple at the Red Jacket orchard in NY’s Finger Lakes region. A unique blend of apples delivers that traditional flavor you’ve been looking for. For over 50 years, growing fruit has been their family’s passion. Cold pressed and unfiltered, this fresh juice is as close to eating whole fruit as you can…
