*6 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 6 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky & nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.
*6 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 6 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky & nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.
*6 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 6 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky & nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.
Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 6 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky and nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.
*12 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 10 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky and nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.…
*12 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 10 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky and nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.…
*12 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 10 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky and nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.…
Finocchiona has its origins in Tuscany during the Renaissance. We like to think of our version as part of a salami Renaissance, so it's quite fitting! This pork salami is made with fennel pollen, which makes it a refreshing addition to any charcuterie board or sandwich.
Fireside Cider Tonic is a classic folk remedy, full of ingredients known for their immune boosting properties. Crafted with raw, organic apple cider vinegar that research shows boasts antimicrobial properties that have the potential to fight infections. Our Fireside Tonic is infused with organic jalapenos and garlic, as well as ginger, citrus, turmeric, horseradish, hibiscus and more. After it's aged…
Fireside Cider Tonic is a classic folk remedy, full of ingredients known for their immune boosting properties. Crafted with raw, organic apple cider vinegar that research shows boasts antimicrobial properties that have the potential to fight infections. Our Fireside Tonic is infused with organic jalapenos and garlic, as well as ginger, citrus, turmeric, horseradish, hibiscus and more. After it's aged…
Golden Flaxseed adds light, buttery taste, pleasant crunch and rich nutritional content to recipes.Golden tan, flat, oblong seeds about 3/16 inch long. Great non-allergenic alternative to peanuts and tree nuts. Rich in dietary fiber, Omega-3 fatty acids and antioxidants.
A favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of stone ground gluten free grain and bean flours. This high protein, high fiber flour is a great choice for gluten free breads.
This is not your typical organic all-purpose flour … it will knock your socks off! We make this unbleached flour with low-protein organic hard red winter wheat and then add organic malted barley. Organic Beehive will give your biscuits, pancakes, quick breads, pie crusts and dinner rolls a perfectly soft, yet strong structure. It can even make killer baguettes! This…
Einkorn is one of the earliest cultivated forms of wheat. This ancient grain is higher in protein, trace minerals and essential amino acids than any other wheat. Similar to spelt flour, its protein composition is lower in gluten then modern wheat varieties and may be tolerated by some gluten sensitivities.
Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten free. Ideal for cookies, cakes, brownies, muffins, and more. Use as a direct replacement for all-purpose baking flour.
Cup4Cup’s™ Multipurpose Flour is the original gluten-free flour and first 1:1 substitution for all-purpose and wheat flour in most any recipe. Unlike most gluten-free flours, Cup4Cup has a neutral flavor that won’t change the taste of your favorite recipes, making it the perfect gluten-free solution for your favorite cookies, cakes, cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins…
King Arthur's Multipurpose Flour is the 1:1 substitution for all-purpose and wheat flour in most any recipe. Unlike most gluten-free flours, M4M has a neutral flavor that won’t change the taste of your favorite recipes, making it the perfect gluten-free solution for your favorite cookies, cakes, cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins and homemade pasta.
This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.
Our French-style foie gras comes from Moulard ducks that have been fed a pure corn diet. This creates a delicate, sweet liver with a smooth texture that is best suited for making terrines, torchons and mousses. At D’Artagnan we are committed to the highest quality and standards of animal husbandry and sustainable, humane farming practices. That’s why we partner with…
This is the style of brown oolong that generations of Americans have loved. It is the toasty flavor that many enjoy. Don’t worry about the stems, it is traditionally made this way in Taiwan.
Fromager d’Affinois is a brie-like cow’s milk cheese. It’s made by a French company that pioneered the use of ltra-filtration some 20 years ago. The ultra-filtration process removes water from the pasteurized milk, leaving more protein and calcium in the cheese. A classic brie is made in about 8 weeks, whereas Fromager d’Affinois is made in about 2 weeks due…
