Named for its home region, Leonora® is a prime example of the recent renaissance in Spanish cheesemaking. Oscar Fernando Marcos Gonzalez created the soft-ripened, brick-shaped cheese, loosely basing it on a traditional cheese from Galicia known as Babia and Laciana. He sources his milk from 2 farms, always from Murciana goats, and helps create the cheese’s signature bright, lemony flavor…
This buttery, soft cow’s milk blue cheese is produced in Novara with both morning and evening milk. The cheese is creamy, flavorful and masterfully consistent. As dolce is Italian for sweet, this is milder than Gorgonzola Piccante. It is a higher moisture blue with less veining and a sweet delicate flavor.
Kroon cheeses are inspired by the traditional Dutch ways, back when farmers brought their cheeses to town to be weighed, tasted and traded. Keeping up with the handcrafted taste, Kroon cheeses are smooth, spicy, sweet, nutty and salty to appeal to all ages. The aging of the cheeses intensifies the flavors and hardness. Fresh farm milk is used from gentle…
6-9 months aged. Brabander goat's milk gouda is made in the Brabant region in the south of the Netherlands from the pasteurized milk of Saanen goats. The wheels are aged for around six months under the direction of Betty Koster who runs Fromagerie L’amuse, Amsterdam's best cheese shop. What’s especially interesting about the aging of these wheels is that it's…
6-9 months aged. Brabander goat's milk gouda is made in the Brabant region in the south of the Netherlands from the pasteurized milk of Saanen goats. The wheels are aged for around six months under the direction of Betty Koster who runs Fromagerie L’amuse, Amsterdam's best cheese shop. What’s especially interesting about the aging of these wheels is that it's…
6-9 months aged. Brabander goat's milk gouda is made in the Brabant region in the south of the Netherlands from the pasteurized milk of Saanen goats. The wheels are aged for around six months under the direction of Betty Koster who runs Fromagerie L’amuse, Amsterdam's best cheese shop. What’s especially interesting about the aging of these wheels is that it's…
6-9 months aged. Brabander goat's milk gouda is made in the Brabant region in the south of the Netherlands from the pasteurized milk of Saanen goats. The wheels are aged for around six months under the direction of Betty Koster who runs Fromagerie L’amuse, Amsterdam's best cheese shop. What’s especially interesting about the aging of these wheels is that it's…
6-9 months aged. Jacob Rispens shepherds 300 Lacaune sheep, which is precisely 73 more individuals than live in Morra, the town he calls home. It’s in the far north of the Netherlands, not far from the barrier islands that protect the province of Friesland from the icy North Sea. The sheep’s fat-rich milk is made into compact 10 inch wheels…
2 year aged. L'Amuse Signature Gouda is a Dutch cheese made from pasteurised cow's milk, at the Cono cheesemaking, Northern Holland and it is considered as the best of all goudas. The wheels of this cheese are hand-selected and sent for further maturation at L'Amuse cheese shop, where the wheels are matured for 2 years at warm temperatures. This allows…
2 year aged. L'Amuse Signature Gouda is a Dutch cheese made from pasteurised cow's milk, at the Cono cheesemaking, Northern Holland and it is considered as the best of all goudas. The wheels of this cheese are hand-selected and sent for further maturation at L'Amuse cheese shop, where the wheels are matured for 2 years at warm temperatures. This allows…
2 year aged. L'Amuse Signature Gouda is a Dutch cheese made from pasteurised cow's milk, at the Cono cheesemaking, Northern Holland and it is considered as the best of all goudas. The wheels of this cheese are hand-selected and sent for further maturation at L'Amuse cheese shop, where the wheels are matured for 2 years at warm temperatures. This allows…
15 months aged. Wilde Weide—pronounced VIL-da VEYE-duh—is one of the crown jewels of master cheese selector and affineur Betty Koster’s Dutch cheese roster. It’s a gouda, true, but calling it just a gouda is like saying a Ferrari is just a car. This is a gouda made with painstaking care in a remarkable setting. The family of Jan and Rose…
15 months aged. Wilde Weide—pronounced VIL-da VEYE-duh—is one of the crown jewels of master cheese selector and affineur Betty Koster’s Dutch cheese roster. It’s a gouda, true, but calling it just a gouda is like saying a Ferrari is just a car. This is a gouda made with painstaking care in a remarkable setting. The family of Jan and Rose…
This new cheese is crafted from nettle – one of springs first sprouting wild plants, along with a blend of chives, celery, parsley, onion, and garlic. It’s a refreshing awakening to your winter-worn palate. But distinct flavor isn’t the only thing that sets this cheese apart. Flecks of dark green blend with our classic creamy yellow Baby Gouda for a…
Smoked Gouda is naturally smoked over hickory wood. This exceptional Gouda delivers a wonderfully smooth, smoky flavor. Convenience and serving ease make the round cheese a popular favorite when entertaining guests or when preparing meals.
The name Grana refers to the grainy texture of this famous Italian cheese. It was created by monks in the Po Valley in the 12th Century as a way to preserve surplus milk and grew in popularity over the centuries. We import our Grana Padano from one of the most historic producers. The Mantova-based co-op uses milk exclusively from their…
Fulkerson's Winery, beautifully located on the West shore of Seneca Lake in Dundee, NY grows a wonderfully diverse amount of grape varieties. With plantings that include over 120 acres of Riesling, Diamond, Gruner Veltliner, Cabernet Sauvignon, Merlot, and Syrah, just to name a few. A large part of their operation is a juice processing facility that offers custom crush operations…
Fulkerson's Winery, beautifully located on the West shore of Seneca Lake in Dundee, NY grows a wonderfully diverse amount of grape varieties. With plantings that include over 120 acres of Riesling, Diamond, Gruner Veltliner, Cabernet Sauvignon, Merlot, and Syrah, just to name a few. A large part of their operation is a juice processing facility that offers custom crush operations…
