These Moroccan Oil Cured Pitted Olives are ripe olives that have been cured, pitted and packed. Their salty taste, oily, wrinkled skin and firm texture flesh makes them irresistible.
Mexican oregano is a relative of lemon verbena. Native to Mexico, it also grows in Central and South America and is sometimes referred to as Puerto Rican oregano. Although this herb shares the basic pungent flavor of Mediterranean oregano, it also has notes of citrus and mild licorice. Used fresh or dry, Mexican oregano pairs well with chile peppers, cumin,…
It's great to find an organic version of one of our favorite herbals. Our 50ct box of Organic Peppermint is Kosher, caffeine-free, and is Certified Organic by the USDA Organic Program.
Paleta is the meat from the shoulder (the front leg) of the Ibérico pig. The deep red dry-cured meat is marbled throughout with fat. Smaller than jamón (the back leg), it needs less time for aging, a minimum of 18 months. The meat is intensely flavorful and well balanced with a mix of savory and sweet. The rich, buttery fat…
Smoked Paprika powder is the product resulting from the milling of ripe red peppers, dried in a traditional process with either oak wood or holm oak wood. It is cultivated and produced in the region of La Vera, located north of the province of Cáceres1, Spain. This paprika powder is protected by the Guarantee of Origin ""Pimentón de la Vera""…
