-
- Bulk Food Service and Deli, Bulk Foods DL058
Olives, Cerignola Green ‘GGG’ 2/6.6#
- Whole, with pits
- Read more
-
- Bulk Food Service and Deli, Bulk Foods OP404
Olives, Green Pitted, “Queen” 1gal
- Pitted Green Olives are large unripened olives from Spain & Greece. The olive is medium to firm, and the taste is savory and mild.
- Read more
-
- Bulk Food Service and Deli, Bulk Foods OP402
Olives, Green Pitted, “Queen” 4/1gal
- Pitted Green Olives are large unripened olives from Spain & Greece. The olive is medium to firm, and the taste is savory and mild.
- Read more
-
- Bulk Food Service and Deli, Bulk Foods OP2122
Olives, Kalamata, “Kalamon” Pitted 4.4#
- Marinated in olive oil and vinegar, these olives are a delicious as a no-fuss nibble or added to pizza, salads, sandwiches and stews. Harvested and cured in Greece.
- Read more
-
- Bulk Food Service and Deli, Bulk Foods FA505
Olives, Kalamata, “Kalamon” Pitted 4/4#
- Marinated in olive oil and vinegar, these olives are a delicious as a no-fuss nibble or added to pizza, salads, sandwiches and stews. Harvested and cured in Greece.
- Read more
-
- Bulk Food Service and Deli, Bulk Foods OP209
Olives, Kalamata, Pitted 4gal
- A Greek specialty olive only grown in Greece. Pitted Kalamata olives are the main ingredient in a Greek salad, or use just as an appetizer. They are almond shaped with a tangy flavor and cured naturally in red wine vinegar.
- Read more
-
- Bulk Food Service and Deli, Bulk Foods OE194
Olives, Kalamata, Pitted Organic, Olea 4.4#
- Grown and cultivated in Sparta, Greece since 1856 using traditional and organic farming methods.
- Read more
-
- Bulk Food Service and Deli, Bulk Foods OE192
Olives, Kalamata, Pitted, Olea 4.4#
- Grown and cultivated in Sparta, Greece since 1856 using traditional and organic farming methods.
- Read more
-
- Bulk Food Service and Deli, Bulk Foods SH6093
Olives, Oil Cured, Pitted 11#
- These Moroccan Oil Cured Pitted Olives are ripe olives that have been cured, pitted and packed. Their salty taste, oily, wrinkled skin and firm texture flesh makes them irresistible.
- Read more
-
- Bulk Food Service and Deli, Bulk Foods SH6092
Olives, Oil Cured, Pitted 4/11#
- These Moroccan Oil Cured Pitted Olives are ripe olives that have been cured, pitted and packed. Their salty taste, oily, wrinkled skin and firm texture flesh makes them irresistible.
- Read more
-
- Bulk Foods, Bulk Spices HS2366
Onion Flakes, Chopped, Organic 1#
- Organic minced onion, a convenient staple for use in any savory dish calling for onion. Untoasted. Will pass through a standard US 1/4" screen.
- Read more
-
- Bulk Foods, Bulk Spices UN2367
Onion Powder, Organic 1#
- Organic onion powder.
- Read more
-
- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods ST206
Onions, Red w/ Sumac 6/12oz
- Zesty sumac flavored onions. Put these bangin' things on anything to give it a deliciously spicy kick.
- Read more
-
- Bulk Foods, Bulk Spices HS2347
Oregano, Mediterranean Organic 1#
- Organic oregano for adding aromatic flavor to pasta and pizza and for pairing with basil.
- Read more
-
- Bulk Foods, Bulk Spices HS4810
Oregano, Mexican C/S, 1#
- Mexican oregano is a relative of lemon verbena. Native to Mexico, it also grows in Central and South America and is sometimes referred to as Puerto Rican oregano. Although this herb shares the basic pungent flavor of Mediterranean oregano, it also has notes of citrus and mild licorice. Used fresh or dry, Mexican oregano pairs well with chile peppers, cumin,…
- Read more
-
- Dry Grocery and Pantry, Tea and Coffee HR300
Organic Peppermint Herbal Tea 6/50ct
- It's great to find an organic version of one of our favorite herbals. Our 50ct box of Organic Peppermint is Kosher, caffeine-free, and is Certified Organic by the USDA Organic Program.
- Read more
-
- Cheese, United States CH2029
Ovolini, Fresh Mozzarella 2/3#
- Tiny balls of fresh mozzarella packed in water. Contains ~12 4oz balls per 3# tub.
- Read more
-
- Meat, Specialty Meat FC892
Paleta de Bellota, Iberico Puro (Ham) Boneless Shoulder, S/O ~5# $/#
- Paleta is the meat from the shoulder (the front leg) of the Ibérico pig. The deep red dry-cured meat is marbled throughout with fat. Smaller than jamón (the back leg), it needs less time for aging, a minimum of 18 months. The meat is intensely flavorful and well balanced with a mix of savory and sweet. The rich, buttery fat…
- Read more
-
- Cheese, Imported ESC165
Panforte Cioccolato (Toscana) 2/2.5kg
- (Toscana) (seasonal)
- Read more
-
- Cheese, Imported FC165
Panforte Cioccolato (Toscana) 2/2.5kg
- (Toscana) (seasonal)
- Read more