A/B size, ~1.5-2.5" diameter. Kennebec potatoes are best suited for cooked applications such as baking, mashing, or roasting, but their best virtues are displayed through frying. The potatoes maintain their shape when cooked, perfect for potato salads, curries, soups, and stews.
A/B size, ~1.5-2.5" diameter. Kennebec potatoes are best suited for cooked applications such as baking, mashing, or roasting, but their best virtues are displayed through frying. The potatoes maintain their shape when cooked, perfect for potato salads, curries, soups, and stews.
A/B size, ~1.5-2.5". Kennebec potatoes are best suited for cooked applications such as baking, mashing, or roasting, but their best virtues are displayed through frying. The potatoes maintain their shape when cooked, perfect for potato salads, curries, soups, and stews.
Harvested before full maturity, small and tender. Measures approximately one inch in diameter. The skin is waxy and high in moisture content, and the flesh contains a lower level of starch than other potatoes: suitable for boiling.
Prague Powder #1, also known as InstaCure #1 or DC #1, is a basic pink curing salt used to cure meats for cooking, smoking or canning. This mix of salt, sodium nitrite and pink coloring safely, quickly and correctly cures meat. 1# needed per 100# of meat.
Prague Powder #1, also known as InstaCure #1 or DC #1, is a basic pink curing salt used to cure meats for cooking, smoking or canning. This mix of salt, sodium nitrite and pink coloring safely, quickly and correctly cures meat. 1# needed per 100# of meat.
Prague Powder #1, also known as InstaCure #1 or DC #1, is a basic pink curing salt used to cure meats for cooking, smoking or canning. This mix of salt, sodium nitrite and pink coloring safely, quickly and correctly cures meat. 1# needed per 100# of meat.
