Prague Powder #1, also known as InstaCure #1 or DC #1, is a basic pink curing salt used to cure meats for cooking, smoking or canning. This mix of salt, sodium nitrite and pink coloring safely, quickly and correctly cures meat. 1# needed per 100# of meat.
Prague Powder #1, also known as InstaCure #1 or DC #1, is a basic pink curing salt used to cure meats for cooking, smoking or canning. This mix of salt, sodium nitrite and pink coloring safely, quickly and correctly cures meat. 1# needed per 100# of meat.
Prague Powder #1, also known as InstaCure #1 or DC #1, is a basic pink curing salt used to cure meats for cooking, smoking or canning. This mix of salt, sodium nitrite and pink coloring safely, quickly and correctly cures meat. 1# needed per 100# of meat.
CASELLA'S PROSCIUTTO SPECIALE is made in America following the time-tested traditions of Italy’s norcini, the itinerant butchers who traveled the countryside preparing, seasoning and aging meat. Just like those dedicated artisans of old, our prosciutto starts with the highest quality ingredients. We exclusively use rare-breed heritage pigs, including Duroc, Old Spot, Tamworth, Berkshire, Large Black, which are pasture-raised by small…
CASELLA'S PROSCIUTTO SPECIALE is made in America following the time-tested traditions of Italy’s norcini, the itinerant butchers who traveled the countryside preparing, seasoning and aging meat. Just like those dedicated artisans of old, our prosciutto starts with the highest quality ingredients. We exclusively use rare-breed heritage pigs, including Duroc, Old Spot, Tamworth, Berkshire, Large Black, which are pasture-raised by small…
CASELLA'S PROSCIUTTO SPECIALE is made in America following the time-tested traditions of Italy’s norcini, the itinerant butchers who traveled the countryside preparing, seasoning and aging meat. Just like those dedicated artisans of old, our prosciutto starts with the highest quality ingredients. We exclusively use rare-breed heritage pigs, including Duroc, Old Spot, Tamworth, Berkshire, Large Black, which are pasture-raised by small…
While the term “prosciutto” technically refers to cured pork, this duck version gives the hog a run for its money. The meaty Moulard duck breast, known as magret, is rubbed with salt and sugar—a classic combination—before hanging and dry-curing. The result is a flavorful prosciutto that practically melts in your mouth. With a balanced flavor and firm, yet silky texture,…
The mild flavor is just right for a Provolone burger, sub sandwich, English muffin or tucked in a pita pocket with your favorite sandwich fixings. This 12# log is easy for slicing.
rontier® Psyllium, also known as blonde psyllium, is a low-growing herb native to Iran, Pakistan and India. It is the main ingredient in the commercial dietary supplements "Metamucil" and "Citrucel". Psyllium is most commonly known and used for its high mucilage content.
Our Puff Pastry dough is made with care and love, by first enclosing a ""butter block"" in the dough, which is then folded and rolled out numerous times to create hundreds of alternating thin layers of pastry and butter. Puff Pastry expands when baked, rising to about 8-times its original height; so a quarter-inch thickness of puff pastry dough will…
Our Puff Pastry dough is made with care and love, by first enclosing a "butter block" in the dough, which is then folded and rolled out numerous times to create hundreds of alternating thin layers of pastry and butter. Puff Pastry expands when baked, rising to about 8-times its original height; so a quarter-inch thickness of puff pastry dough will…
Pepitas de calabazas is Mexican for 'squash seeds,' which are a popular snack south of the border. Stony Brook's pepitas are made a little further north, in the Finger Lakes region of New York, with locally grown heirloom pumpkins. Seeds harvested from the pumpkins are brined and batch roasted for a toasty flavor and crispy crunch. A nearly guilt-free snack,…
Pepitas de calabazas is Mexican for 'squash seeds,' which are a popular snack south of the border. Stony Brook's pepitas are made a little further north, in the Finger Lakes region of New York, with locally grown heirloom pumpkins. Seeds harvested from the pumpkins are brined and batch roasted for a toasty flavor and crispy crunch. A nearly guilt-free snack,…
Grown in tropical and sub tropical regions around the world, Mango, within the past ten years, has become popular in the world over for its rich yellow/orange color, full-bodied tropical flavor and aroma. Our Mango puree is made from a blend of mangoes from all growing regions. This velvety smooth puree has a hint of sugar added to accentuate its…
Red Raspberry is a classic favorite with its bold berry flavor and outstanding red-purple color. Our delicious Red Raspberry puree is made from premium grade fruit picked at peak of season. Pureed smooth with all seeds extracted, a hint of sugar is added to balance the natural tartness of the berry. A small amount of fruit pectin is added to…
