Sheldrake Moon, named for the reflection of the moon on the waters of Cayuga Lake at Sheldrake Point, is a bloomy-rind cheese, similar to Brie in style, made from whole cow milk. As the cheese ages, the paste breaks down into a lovely cream line that gives the cheese a lusciously rich texture. Lively Run Sheldrake Moon pairs excellently with…
Wan Jan Shan's Organic Shiitake Stir-Fry Sauce is made from all-natural, organic ingredients. This all purpose condiment is a perfect flavor enhancer for steak, chicken, burgers, barbecue, and all other meat applications. With a savory, slightly tangy flavor, this premium sauce can also be used in pasta dishes or on pizza, giving your favorite dishes a zesty, robust taste!
Shire is the result of a collaboration with Hopshire Brewing in Dryden, NY. It is made by soaking the Gorge Trail Gouda in Shire Ale, a dark malty Scotch Ale, for three days. The resulting cheese is imbued with the toasty flavors of the dark malt and a slight coffee-like bitterness.
Shire is the result of a collaboration with Hopshire Brewing in Dryden, NY. It is made by soaking the Gorge Trail Gouda in Shire Ale, a dark malty Scotch Ale, for three days. The resulting cheese is imbued with the toasty flavors of the dark malt and a slight coffee-like bitterness.
A farmstead artisanal, certified organic raw milk cow's cheese with a washed rind. ShortRound is a young cheese that reflects the intricacies of our milk. It melts and has supporting flavor that does not overtake the flavors of cookery. Our tasters love to eat it straight and then hang around in the cheese house until the last wedge is gone.
A farmstead artisanal, certified organic raw milk cow's cheese with a washed rind. ShortRound is a young cheese that reflects the intricacies of our milk. It melts and has supporting flavor that does not overtake the flavors of cookery. Our tasters love to eat it straight and then hang around in the cheese house until the last wedge is gone.
A farmstead artisanal, certified organic raw milk cow's cheese with a washed rind. ShortRound is a young cheese that reflects the intricacies of our milk. It melts and has supporting flavor that does not overtake the flavors of cookery. Our tasters love to eat it straight and then hang around in the cheese house until the last wedge is gone.
Keep refrigerated. Do not freeze. Serving Suggestions: Pair with Field Roast Deli Slices in sandwiches hot or cold. Melt onto one of our hand-formed Field Roast Burgers. Perfect for grilled cheese or quesadillas. Slice into salads or just eat them plain!
This mild pork salami has an authentic flavor inspired by the salami that hang from the ceilings of the great Italian pork stores in Brooklyn and the Bronx. The flavor profile is sweet and classic: black pepper and a hint of garlic.
CASELLA’S SALAMI is made using Cesare's own blend of “droga italiana,” a mixture of spices, dried herbs and other ingredients, from fennel seeds to cinnamon. This is a tradition that dates to Roman times, when each butcher and salumiere had his own “droga” recipe, closely guarded it, and handed it down to the next generation. All of our salumi is…
The flavor profile of this spicy pork salami is the essence of the Italian-American neighborhood where we grew up in Brooklyn. It’s got heat and depth, as it’s seasoned with chili flakes, black pepper, and garlic.
CASELLA’S SALAMI is made using Cesare's own blend of “droga italiana,” a mixture of spices, dried herbs and other ingredients, from fennel seeds to cinnamon. This is a tradition that dates to Roman times, when each butcher and salumiere had his own “droga” recipe, closely guarded it, and handed it down to the next generation. All of our salumi is…
This mild pork salami has an authentic flavor inspired by the salami that hang from the ceilings of the great Italian pork stores in Brooklyn and the Bronx. The flavor profile is sweet and classic: black pepper and a hint of garlic.
