Seeds reminiscent of jack o’lantern seeds you roasted as a kid, but lighter in texture and with a mild sesame flavor. Seeds are enjoyed whole as a snack or added to a salad or as a substitute for slivered almonds.
Seeds reminiscent of jack o’lantern seeds you roasted as a kid, but lighter in texture and with a mild sesame flavor. Seeds are enjoyed whole as a snack or added to a salad or as a substitute for slivered almonds.
Beautiful red sauerkraut flavored with savory herbs. Lends vivid color and unique kraut flavor to a wide variety of dishes including quesadillas, summer salads, and sandwiches. A 2012 Good Food Awards finalist!
Tropical flavors for all seasons! delicious cake with pineapples, tart cherries, and Bacardi white rum. Also available with Callebaut chocolate chips. Baked entirely by hand. Store at room temperature.
Cambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust, one finds streaks of tangy blue. Hence its name: the marriage of Camembert and Gorgonzola gives us Cambozola. Very popular all over the world, Cambozola is the perfect addition to the after-dinner cheese course and pairs…
A classic, old world style Camembert (bloomy rind cheese), also made from unhomogenized whole milk. It is similar to the more familiar Brie cheese. Ripened, then aged to provide a soft creamy pate that bends at room temperature with robust, dynamic flavors of Normandy but produced right here in the Hudson Valley.
A classic, old world style Camembert (bloomy rind cheese), also made from unhomogenized whole milk. It is similar to the more familiar Brie cheese. Ripened, then aged to provide a soft creamy pate that bends at room temperature with robust, dynamic flavors of Normandy but produced right here in the Hudson Valley.
Camembert La Petite Reine is a handmade Camembert from a small dairy in Normandy (the same dairy that makes Camembert Bocage), the specific AOC region for this famous French cheese. In fact, cheeses named Camembert that hail from outside of Normandy are technically misusing the name. The sign of a premium quality Camembert, this one has a "core" that is…
Murcia is famous for its quality goat’s milk, and this farm produces outstanding cheeses. Caña de Cabra is a soft-ripened goat cheese log from Murcia, much like the French Bucheron. It is creamy and mild. Aged 21 days, MitiCaña® de Cabra is buttery and delicious. As it ages, the flavor intensifies.
Expeller Pressed Pure, Non-GMO Canola Oil. Works great for a healthier alternative to soybean oil for frying. Comes from either the USA or Canada. Canola oil is derived from the rapeseed, an oilseed plant widely grown throughout Canada and the United States. Edible Canola oil is a RBD oil that is touted for its healthy fat profile and high content…
The taste of caperberries depends on the time that they are harvested. Some harvests may be milder than capers, some may be stronger. Caperberries can be used as an alternative to olives in pasta salads.
The pleasantly sharp aroma of caraway seed is reminiscent of dill, and its warm, sweet, biting flavor is a bit like a blend of dill and anise. It's found in kitchens throughout the world.
These colorful carrots have a wonderful gingery zing. Use as a topper with salads, bean dishes, or peanut noodles, or as a filling for spring rolls or nori rolls.
