Turkey's are certified organic, pasture-asparagus-orchard rotated, floating-tree house raised! Wake up before dawn, descend from roost. Graze upon nutrient rich alfalfa among asparagus ferns and gobble organic feed. Sunbathe in the warmth of of the day beneath organic fruit trees. And last but not least... ascend roost above care taking dog at dark.
Turkeys are certified organic, pasture-asparagus-orchard rotated, floating-tree house raised! Wake up before dawn, descend from roost. Graze upon nutrient rich alfalfa among asparagus ferns and gobble organic feed. Sunbathe in the warmth of of the day beneath organic fruit trees. And last but not least... ascend roost above care taking dog at dark.
Our ground turmeric root has a wonderful, golden-yellow color and a pungent, distinctive aroma. Its flavor resembles both ginger and pepper. Indispensable in curry powders and East Indian cooking, turmeric is also used in prepared mustards and pickles, dressings, eggs and rice dishes.
The Gilfeather turnip is an old, stabilized cross between a rutabaga and a turnip... sometimes known as a rut'nip. It has bright white flesh of a turnip, and the sweet, non-bitter flavor and creamier texture of a rutabaga... give them a try!
Enjoy real mayonnaise taste with this world-famous, egg-free and all natural Vegenaise Dressing and Sandwich Spread. Made with expeller-pressed canola oil, Vegenaise is perfect for sandwiches, spreads, and for those wishing to get more omega-3 fatty acids in their diets.
Made from Frederick soft white winter wheat, this flour has a protein content of 9-10%. The majority of the bran is sifted out, but the wheat germ (a concentrated source of nutrients) remains. Our white pastry flour lends a light texture with more character, flavor and creamy color than conventional pastry flour.
The happy medium! A darker, whole grain version of our All-Purpose Flour, yet a lighter version of the Whole Wheat Bread Flour with lower protein. This flour has the same applications as all-purpose but with the whole-grain benefits.
The whole-grain take on our pastry flour. Made from Frederick soft white winter wheat, this flour has a protein content of 9-10%. The majority of the bran is sifted out, but the wheat germ (a concentrated source of nutrients) remains.
The whole-grain take on our pastry flour. Made from Frederick soft white winter wheat, this flour has a protein content of 9-10%. The majority of the bran is sifted out, but the wheat germ (a concentrated source of nutrients) remains.
The whole-grain take on our pastry flour. Made from Frederick soft white winter wheat, this flour has a protein content of 9-10%. The majority of the bran is sifted out, but the wheat germ (a concentrated source of nutrients) remains.
Starry night is an acorn squash with beautiful yellow and green streaking patterns something like a carnival squash, it tastes much better than other acorns, particularly in storage, when green acorn squash varieties tend to get blander and overripen.
Wan Jan Shan's Organic Worcestershire Sauce is made from all-natural, organic ingredients. This all purpose condiment is a perfect flavor enhancer for steak, chicken, burgers, barbecue, and all other meat applications. With a savory, slightly tangy flavor, this premium sauce can also be used in pasta dishes or on pizza, giving your favorite dishes a zesty, robust taste!
Wan Jan Shan's Organic Worcestershire Sauce is made from all-natural, organic ingredients. This all purpose condiment is a perfect flavor enhancer for steak, chicken, burgers, barbecue, and all other meat applications. With a savory, slightly tangy flavor, this premium sauce can also be used in pasta dishes or on pizza, giving your favorite dishes a zesty, robust taste!
This yogurt is light tasting and has a thin layer of cream on top. It is a European style yogurt packed in 1 quart glass jars. The energy used for the manufacture of the yogurt comes from photovoltaic and solar thermal collectors.
This yogurt is light tasting and has a thin layer of cream on top. It is a European style yogurt packed in 1 quart glass jars. The energy used for the manufacture of the yogurt comes from photovoltaic and solar thermal collectors.
