A delightful blend of juicy peach, refreshing mint and bubbly Kombucha, this flavor will delight experienced Kombucha lovers and rookies alike. Peach Out is quickly becoming one of our most popular flavors. The people have spoken!
You’re walking through a sunny field on a hot day and the smell of sweet ripe strawberries envelopes you. Twist open a bottle of Strawberry Sage, close your eyes, and breathe in deeply. You’ll be transported.
You’re walking through a sunny field on a hot day and the smell of sweet ripe strawberries envelopes you. Twist open a bottle of Strawberry Sage, close your eyes, and breathe in deeply. You’ll be transported.
You’re walking through a sunny field on a hot day and the smell of sweet ripe strawberries envelopes you. Twist open a bottle of Strawberry Sage, close your eyes, and breathe in deeply. You’ll be transported.
A sauerkraut for garlic enthusiasts, or to keep the vampires at bay. Our popular kraut, with a serious garlic kick. Adds flavor to grilled cheese and other hot sandwiches, or makes a great garlicky snack.
Valued for its warm flavor and health-supporting properties, organic turmeric, combined with black pepper, brings new life to a traditional kraut recipe. Enjoy this probiotic snack straight from the jar or add brilliant color to your sandwich, salad, or rice bowl. Plus, the organic turmeric used in this tasty new ferment is grown right here in the Northeast!
This organic farmstead Manchego is made with raw Manchega sheep’s milk and aged six months. The semi-firm cheese retains a good amount of moisture during aging, giving it a creamy mouthfeel with a just a bit of crumble. It has aromas of buttered popcorn and lanolin and perfectly balances salt and sweetness with herbal, nutty notes. The Parra family has…
This organic farmstead Manchego is made with raw Manchega sheep’s milk and aged six months. The semi-firm cheese retains a good amount of moisture during aging, giving it a creamy mouthfeel with a just a bit of crumble. It has aromas of buttered popcorn and lanolin and perfectly balances salt and sweetness with herbal, nutty notes. The Parra family has…
A close relative of oregano, marjoram has a mild, delicate flavor that enhances soups, sauces, dressings, and meat and vegetable dishes. It also makes a delicious herb butter.
A South River exclusive! We believe this to be the only miso on earth made with the small red azuki beans, which are highly regarded for their nutritional and healing properties in Oriental medicine. Festive burgundy in color, this delicate miso is ideal for seasoning light soups, bean dishes, sauces, and salad dressings.
