6-9 months aged. Brabander goat's milk gouda is made in the Brabant region in the south of the Netherlands from the pasteurized milk of Saanen goats. The wheels are aged for around six months under the direction of Betty Koster who runs Fromagerie L’amuse, Amsterdam's best cheese shop. What’s especially interesting about the aging of these wheels is that it's…
2 year aged. L'Amuse Signature Gouda is a Dutch cheese made from pasteurised cow's milk, at the Cono cheesemaking, Northern Holland and it is considered as the best of all goudas. The wheels of this cheese are hand-selected and sent for further maturation at L'Amuse cheese shop, where the wheels are matured for 2 years at warm temperatures. This allows…
This new cheese is crafted from nettle – one of springs first sprouting wild plants, along with a blend of chives, celery, parsley, onion, and garlic. It’s a refreshing awakening to your winter-worn palate. But distinct flavor isn’t the only thing that sets this cheese apart. Flecks of dark green blend with our classic creamy yellow Baby Gouda for a…
Fulkerson's Winery, beautifully located on the West shore of Seneca Lake in Dundee, NY grows a wonderfully diverse amount of grape varieties. With plantings that include over 120 acres of Riesling, Diamond, Gruner Veltliner, Cabernet Sauvignon, Merlot, and Syrah, just to name a few. A large part of their operation is a juice processing facility that offers custom crush operations…
Fulkerson's Winery, beautifully located on the West shore of Seneca Lake in Dundee, NY grows a wonderfully diverse amount of grape varieties. With plantings that include over 120 acres of Riesling, Diamond, Gruner Veltliner, Cabernet Sauvignon, Merlot, and Syrah, just to name a few. A large part of their operation is a juice processing facility that offers custom crush operations…
Fulkerson's Winery, beautifully located on the West shore of Seneca Lake in Dundee, NY grows a wonderfully diverse amount of grape varieties. With plantings that include over 120 acres of Riesling, Diamond, Gruner Veltliner, Cabernet Sauvignon, Merlot, and Syrah, just to name a few. A large part of their operation is a juice processing facility that offers custom crush operations…
Fulkerson's Winery, beautifully located on the West shore of Seneca Lake in Dundee, NY grows a wonderfully diverse amount of grape varieties. With plantings that include over 120 acres of Riesling, Diamond, Gruner Veltliner, Cabernet Sauvignon, Merlot, and Syrah, just to name a few. A large part of their operation is a juice processing facility that offers custom crush operations…
Fulkerson's Winery, beautifully located on the West shore of Seneca Lake in Dundee, NY grows a wonderfully diverse amount of grape varieties. With plantings that include over 120 acres of Riesling, Diamond, Gruner Veltliner, Cabernet Sauvignon, Merlot, and Syrah, just to name a few. A large part of their operation is a juice processing facility that offers custom crush operations…
Fulkerson's Winery, beautifully located on the West shore of Seneca Lake in Dundee, NY grows a wonderfully diverse amount of grape varieties. With plantings that include over 120 acres of Riesling, Diamond, Gruner Veltliner, Cabernet Sauvignon, Merlot, and Syrah, just to name a few. A large part of their operation is a juice processing facility that offers custom crush operations…
Fulkerson's Winery, beautifully located on the West shore of Seneca Lake in Dundee, NY grows a wonderfully diverse amount of grape varieties. With plantings that include over 120 acres of Riesling, Diamond, Gruner Veltliner, Cabernet Sauvignon, Merlot, and Syrah, just to name a few. A large part of their operation is a juice processing facility that offers custom crush operations…
Fulkerson's Winery, beautifully located on the West shore of Seneca Lake in Dundee, NY grows a wonderfully diverse amount of grape varieties. With plantings that include over 120 acres of Riesling, Diamond, Gruner Veltliner, Cabernet Sauvignon, Merlot, and Syrah, just to name a few. A large part of their operation is a juice processing facility that offers custom crush operations…
Fulkerson's Winery, beautifully located on the West shore of Seneca Lake in Dundee, NY grows a wonderfully diverse amount of grape varieties. With plantings that include over 120 acres of Riesling, Diamond, Gruner Veltliner, Cabernet Sauvignon, Merlot, and Syrah, just to name a few. A large part of their operation is a juice processing facility that offers custom crush operations…
Our Green Tea with Coconut and Ginger is an exotic combination of green teas, coconut, ginger, vanilla, and lemongrass which make a delicious and distinctive tea blend that is both smooth and spicy. Brewing Instructions: Steep in less than boiling water for 3 minutes.
When John Harney started in the tea trade over 30 years ago, there were just two green tea offerings from China: Gunpowder and Chun Mee. Many people are very familiar with and enjoy the charred, sharp flavor
When John Harney started in the tea trade over 30 years ago, there were just two green tea offerings from China: Gunpowder and Chun Mee. Though our selection has expanded greatly since then, many people are very familiar with and enjoy Gunpowder's sharp, charred flavor.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
A very unique product for professional, artisan bakers. Milled from the same wheat as the whole wheat bread flour but sifted to remove a large portion of the bran. We retain the wheat germ, resulting in greater flavor and nutritional value than conventional white flour. Compared with the bleached-white look of most white flour, our high extraction flour has a…
