Originally from North Africa, Harissa is an all purpose condiment that is becoming wildly popular in the United States. The chili sauce is a spicy, flavorful way to add an exotic accent to your favorite dishes. This hot sauce adds zest to couscous, soups, and pastas and makes an excellent marinade as well as a sandwich spread. Used for centuries…
Originally from North Africa, Harissa is an all purpose condiment that is becoming wildly popular in the United States. The chili sauce is a spicy, flavorful way to add an exotic accent to your favorite dishes. This hot sauce adds zest to couscous, soups, and pastas and makes an excellent marinade as well as a sandwich spread. Used for centuries…
Originally from North Africa, Harissa is an all purpose condiment that is becoming wildly popular in the United States. The chili sauce is a spicy, flavorful way to add an exotic accent to your favorite dishes. This hot sauce adds zest to couscous, soups, and pastas and makes an excellent marinade as well as a sandwich spread. Used for centuries…
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Add essential Asian flavor to a whole host of recipes with this Lee Kum Kee hoisin sauce! Made with fermented soybeans, sugar, sweet potatoes, garlic, and chili peppers, this sauce offers a complex, sweet, salty, deeply umami flavor that's a perfect complement to classic Asian dishes and fusion recipes alike. Because of its sweet and savory flavor, hoisin sauce is…
Clover comes from the first New York State honey flow. A light, sweet honey, full of natural vitamins and minerals, our clover is 100% natural, bee-made and perfect just the way nature intended.
Many varieties of clover blanket the limestone-sweetened meadows of New York State's Mohawk and St. Lawrence river valleys. This mild, transparent honey is the perfect complement to delicately flavored food and beverages
Blueberry honey is full of antioxidants. This specialty honey comes from low bush blueberries in Maine, where the blooms call to the bees for a short period of time, before the berries fruit. A delicate taste that goes well with Oolong teas, pork roasts and parfaits.
Buckwheat Honey is dark, earthy, and excellent. The taste is reminiscent in taste to molasses, Buckwheat honey is Packed full of essential vitamins and minerals, this is your grandpa’s honey. Long live grandpa.
Clover comes from the first New York State honey flow. A light, sweet honey, full of natural vitamins and minerals, our clover is 100% natural, bee-made and perfect just the way nature intended.
Clover comes from the first New York State honey flow. A light, sweet honey, full of natural vitamins and minerals, our clover is 100% natural, bee-made and perfect just the way nature intended.
Clover comes from the first New York State honey flow. A light, sweet honey, full of natural vitamins and minerals, our clover is 100% natural, bee-made and perfect just the way nature intended.
Clover comes from the first New York State honey flow. A light, sweet honey, full of natural vitamins and minerals, our clover is 100% natural, bee-made and perfect just the way nature intended.
Ever walk through an orange groove that’s in full bloom? It’s magic—just like this light, slightly citrus honey. This honey is a fan favorite for those in need of a splash of sunshine. Pairs well with wine, green teas, and spinach salads.
Ever walk through an orange groove that’s in full bloom? It’s magic—just like this light, slightly citrus honey. This honey is a fan favorite for those in need of a splash of sunshine. Pairs well with wine, green teas, and spinach salads.
Starthistle comes from western New York, it is a purplish plant that grows about 2 or 3 ft tall. Although it grows in other places in New York, it doesn't yield honey. The PH in the soil most everywhere else, doesn't allow the flower to yield nectar. Starthistle is a very light amber honey, similar to clover. The flavor is…
Our sunflower honey is like no honey you’ve tasted before. A mid-range sweetness is offset by a fun, almost spiced, floral taste which carries a touch of earthiness. If you’ve never tried this honey, you’re in for a treat. It pairs well with coffee and fruits. It’s also a baker’s favorite.
