Flavored with loads of fresh, local strawberries from one of our favorite farms. This flavor is "Summertime in a glass" and balances great with fresh, tart lemons.
You’re walking through a sunny field on a hot day and the smell of sweet ripe strawberries envelopes you. Twist open a bottle of Strawberry Sage, close your eyes, and breathe in deeply. You’ll be transported.
You’re walking through a sunny field on a hot day and the smell of sweet ripe strawberries envelopes you. Twist open a bottle of Strawberry Sage, close your eyes, and breathe in deeply. You’ll be transported.
A sauerkraut for garlic enthusiasts, or to keep the vampires at bay. Our popular kraut, with a serious garlic kick. Adds flavor to grilled cheese and other hot sandwiches, or makes a great garlicky snack.
Valued for its warm flavor and health-supporting properties, organic turmeric, combined with black pepper, brings new life to a traditional kraut recipe. Enjoy this probiotic snack straight from the jar or add brilliant color to your sandwich, salad, or rice bowl. Plus, the organic turmeric used in this tasty new ferment is grown right here in the Northeast!
Kunik is a triple crème wheel made from goat's milk and Jersey cow cream. It has a white rind and a tangy buttery flavor. Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate. Wheels vary in size from 11 to 16 ounces.
Kunik is a triple crème wheel made from goat's milk and Jersey cow cream. It has a white rind and a tangy buttery flavor. Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate. Wheels vary in size from 11 to 16 ounces.
This is our classic, best-selling and award-winning goat’s milk with cow cream triple creme cheese, with a fragrant and powerful truffle line. We paired with Truffleist from New York City to create this cheese. The truffle bits and oil infuse throughout the entire cheese, making each bite creamier than the last as the cream from the cheese and oil combine.…
Rarely do we indulge in savory sips. Beet kvass to the rescue! This refreshing tonic blends beets, garlic, and ginger into a tangy and probiotic rich elixir. We recommend a two ounce shot taken in the morning, or whenever your body craves it. Kind of like a beet pickle juice, the history of been kvass goes back to Ukraine, where…
Traditionally made by draining whey from slightly salted yogurt, Lebany is a thick & creamy yogurt cheese and a healthier alternative to regular cream cheese. It is also rich enough to be used as a substitute for sour cream.
Organic coconut and locally grown organic sunflower oil with local bees wax and 100% pure essential oils (not in plain). Smooth, creamy, not greasy. One application lasts for a long time.
Organic coconut and locally grown organic sunflower oil with local bees wax and 100% pure essential oils (not in plain). Smooth, creamy, not greasy. One application lasts for a long time.
Organic coconut and locally grown organic sunflower oil with local bees wax and 100% pure essential oils (not in plain). Smooth, creamy, not greasy. One application lasts for a long time.
Organic coconut and locally grown organic sunflower oil with local bees wax and 100% pure essential oils (not in plain). Smooth, creamy, not greasy. One application lasts for a long time.
Lomo is dry-cured pork loin with paprika on the rind and mixed into the grain of the meat, as is customary in Spain. Tender and lean, it is deep pink with a layer of fat around the perimeter, with a savory and nutty flavor and a hint of smoky spice. Our lomo is the only loin made from 100% Ibérico…
This organic farmstead Manchego is made with raw Manchega sheep’s milk and aged six months. The semi-firm cheese retains a good amount of moisture during aging, giving it a creamy mouthfeel with a just a bit of crumble. It has aromas of buttered popcorn and lanolin and perfectly balances salt and sweetness with herbal, nutty notes. The Parra family has…
This organic farmstead Manchego is made with raw Manchega sheep’s milk and aged six months. The semi-firm cheese retains a good amount of moisture during aging, giving it a creamy mouthfeel with a just a bit of crumble. It has aromas of buttered popcorn and lanolin and perfectly balances salt and sweetness with herbal, nutty notes. The Parra family has…
There are fewer than ten cheesemakers left in Spain making farmstead PDO Manchego artesano with a natural rind like the one we offer at Essex St. Cheese. Farmstead means the animals live at the same farm where the cheese is made. PDO Manchego artesano is the Spanish government's seal of approval saying this is the real deal, the same great…
