Turkeys are pasture-asparagus-orchard rotated, floating-tree house raised! Wake up before dawn, descend from roost. Graze upon nutrient rich alfalfa among asparagus ferns and gobble local non-gmo feed. Sunbathe in the warmth of of the day beneath fruit trees. And last but not least... ascend roost above care taking dog at dark.
Turkeys are pasture-asparagus-orchard rotated, floating-tree house raised! Wake up before dawn, descend from roost. Graze upon nutrient rich alfalfa among asparagus ferns and gobble local non-gmo feed. Sunbathe in the warmth of of the day beneath fruit trees. And last but not least... ascend roost above care taking dog at dark.
12/375ml bottles; A delightfully fruity vinegar made with our Black Dragon kombucha. All the flavor of the kombucha with more tartness and oak character. Fermented and aged in locally crafted oak barrels. Rich and tart with notes of cacao. Delicious sipped straight as an aperitif/digestif, as a finishing vinegar and in tonic cocktails.
12/375ml bottles. Reminiscent of Chinese black vinegar and aged balsamic. Use as the base of a marinade, drizzle on fresh fruit & vegetables or make a dipping sauce for dumplings. Made in collaboration with Hudson Valley Brewery in Beacon NY. Three year barrel-aged Imperial Stout fermented into vinegar in our oak barrels for 6 months and further aged in bottle…
This sherry vinegar is produced by a family-owned company in Jerez, Spain. They have made vinegar for 4 generations and make the best quality Sherry Vinegar in Spain. Most are produced using the Palomino grape. The regular sherry vinegar is aged for a minimum of 6 months in wood barrels before bottling.
Sherry wine vinegar results from the acetic fermentation of sherry wine from the jerez de la frontera region of Spain. This delicate, yet full-bodied vinegar is aged in oak barrels by traditional methods. Tawny golden color and sweet sherry flavor and aroma
Sherry wine vinegar results from the acetic fermentation of sherry wine from the jerez de la frontera region of Spain. This delicate, yet full-bodied vinegar is aged in oak barrels by traditional methods. Tawny golden color and sweet sherry flavor and aroma
This sherry vinegar is produced by a family-owned company in Jerez, Spain. They have made vinegar for 4 generations and make the best quality Sherry Vinegar in Spain. Most are produced using the Palomino grape. The regular sherry vinegar is aged for a minimum of 6 months in wood barrels before bottling.
12/375ml bottles. Notes of umeboshi and subtle salinity. Delicious sipped straight as an aperitif/digestif, as a finishing vinegar and in tonic cocktails. Made in collaboration with Hudson Valley Brewery in Beacon NY. Valley Beer was blended and fermented into vinegar in our American oak barrels for 6 months and aged for 1 year. The unmistakable character of HVB’s house culture…
The whole-grain take on our pastry flour. Made from Frederick soft white winter wheat, this flour has a protein content of 9-10%. The majority of the bran is sifted out, but the wheat germ (a concentrated source of nutrients) remains.
Wan Jan Shan's Organic Worcestershire Sauce is made from all-natural, organic ingredients. This all purpose condiment is a perfect flavor enhancer for steak, chicken, burgers, barbecue, and all other meat applications. With a savory, slightly tangy flavor, this premium sauce can also be used in pasta dishes or on pizza, giving your favorite dishes a zesty, robust taste!
Our Yellow and Blue herbal blend is a floral rapture including chamomile, lavender, and corn flowers. People find this caffeine free blend to be very relaxing.
This yogurt is light tasting and has a thin layer of cream on top. It is a European style yogurt packed in 1 quart glass jars. The energy used for the manufacture of the yogurt comes from photovoltaic and solar thermal collectors.
Smooth and delicious maple sheep's milk yogurt in glass jar. Certified by Animal Welfare Approved. Tyler and Shannon Eaton started Blue Pepper Farm in Jay, NY in 2012. It was the culmination of Tyler's passion and study of ecological sustainability and systems thinking and Shannon's love of farming and working with animals. The dream was born out of wanting to…
Smooth and delicious sheep's milk yogurt in glass jar. Certified by Animal Welfare Approved. Tyler and Shannon Eaton started Blue Pepper Farm in Jay, NY in 2012. It was the culmination of Tyler's passion and study of ecological sustainability and systems thinking and Shannon's love of farming and working with animals. The dream was born out of wanting to put…
