An homage to the Western New York sandwich Beef on Weck, this cheese is infused with a caraway tea and plenty of seeds. A hearty cheese that feels more like a meal. Aged 4-6 months, this cheese is fantastic by itself or paired with cured meats or sliced roast beef and horseradish cream
Tomme Style. American Cheese Society Winner 2019. Gold Medal Winner of NYS Fair Best Farmstead Artisan Hard Cheese in 2016. Lightly pasteurized & aged for 3-4 months. This cheese is fruity, reminiscent of stone fruits, yogurt tang, with a slight finish of candied nuts and sea salt.
Tomme Style. American Cheese Society Winner 2019. Gold Medal Winner of NYS Fair Best Farmstead Artisan Hard Cheese in 2016. Lightly pasteurized & aged for 3-4 months. This cheese is fruity, reminiscent of stone fruits, yogurt tang, with a slight finish of candied nuts and sea salt.
Smoked rainbow trout is the most exquisite of all smoked fish. The fillets are gently smoked to retain their natural moisture and texture. Their distinctive mild taste makes our trout the ideal selection for introducing the pleasures of smoked seafood to an uninitiated palate.
Add a drizzle of luxury with our black truffle oil. Made exclusively for us in France, it’s a brilliant way to transform meat, game, pasta and even soups.
