Need more caramel? Spoil with GOLD. Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application.
Comté is a firm pressed cheese made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comté. The cheese is produced in small, cooperative dairies, known as "fruitières” which collect the milk from farms within 15 miles distance only.
Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. Our small farm follows traditional methods, with an emphasis on a stress-free environment and plenty of space to allow natural flocking behavior. This hybrid breed of Pekin & Muscovy, known for its rich red meat, gives us the hearty magret -…
Rohan is a small farm raised hybrid that includes Heritage Mallards and Pekin ducks. 100% natural and air-chilled producing tender and flavorful meat and a crispy lean skin. Antibiotic and cage-free to boot.
Rohan is a small farm raised hybrid that includes Heritage Mallards and Pekin ducks. 100% natural and air-chilled producing tender and flavorful meat and a crispy lean skin. Antibiotic and cage-free to boot.
A remarkably versatile fresh Feta cheese matured in brine, Valbreso Feta® achieves its unique taste and superior richness by using 100% pure Sheep’s Milk coming from a very unique breed of sheep, the Lacaune sheep, renowned for its rich and creamy milk.
6-9 months aged. Brabander goat's milk gouda is made in the Brabant region in the south of the Netherlands from the pasteurized milk of Saanen goats. The wheels are aged for around six months under the direction of Betty Koster who runs Fromagerie L’amuse, Amsterdam's best cheese shop. What’s especially interesting about the aging of these wheels is that it's…
2 year aged. L'Amuse Signature Gouda is a Dutch cheese made from pasteurised cow's milk, at the Cono cheesemaking, Northern Holland and it is considered as the best of all goudas. The wheels of this cheese are hand-selected and sent for further maturation at L'Amuse cheese shop, where the wheels are matured for 2 years at warm temperatures. This allows…
15 months aged. Wilde Weide—pronounced VIL-da VEYE-duh—is one of the crown jewels of master cheese selector and affineur Betty Koster’s Dutch cheese roster. It’s a gouda, true, but calling it just a gouda is like saying a Ferrari is just a car. This is a gouda made with painstaking care in a remarkable setting. The family of Jan and Rose…
When John Harney started in the tea trade over 30 years ago, there were just two green tea offerings from China: Gunpowder and Chun Mee. Many people are very familiar with and enjoy the charred, sharp flavor
