*6 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 6 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky & nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.
*12 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 10 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky and nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.…
Now you can kick back and experience a chill like none other with ease. Made with a mixture of adaptogens, spices, and a hint of sweetness, a Golden Milk latté is a cinch to make. Made without artificial emulsifiers and preservatives. Mix equal parts water and concentrate.
6-9 months aged. Brabander goat's milk gouda is made in the Brabant region in the south of the Netherlands from the pasteurized milk of Saanen goats. The wheels are aged for around six months under the direction of Betty Koster who runs Fromagerie L’amuse, Amsterdam's best cheese shop. What’s especially interesting about the aging of these wheels is that it's…
15 months aged. Wilde Weide—pronounced VIL-da VEYE-duh—is one of the crown jewels of master cheese selector and affineur Betty Koster’s Dutch cheese roster. It’s a gouda, true, but calling it just a gouda is like saying a Ferrari is just a car. This is a gouda made with painstaking care in a remarkable setting. The family of Jan and Rose…
When John Harney started in the tea trade over 30 years ago, there were just two green tea offerings from China: Gunpowder and Chun Mee. Many people are very familiar with and enjoy the charred, sharp flavor
This prized Ham from Southern Germany is loved for its delicate smokey flavor and delicious versatility. We still make it the same way it was made centuries ago—specially seasoned and then slowly cooked and smoked with hardwood to give it a wonderfully distinctive taste.
The unmistakable shape and delicate texture of the classic Jambon de Paris as created by Schaller & Weber. As is tradition in Paris, we leave the fat cap on to lock in moisture and flavor. It makes Schaller & Weber French Bistro Ham an excellent choice for a croque monsieur, quiche lorraine or even as a simple sandwich on a…
The HayMaker is a certified organic hard raw milk cheese aged over a year made at Berle Farm in Hoosick NY. The unique flavor awakens the taste buds gently finishes with a bold full mouth sensation. The cheese tastes clean and has mellow tones that linger sweetly. It is reminiscent of a high quality Ramano. It shaves well for salads,…
The HayMaker is a certified organic hard raw milk cheese aged over a year made at Berle Farm in Hoosick NY. The unique flavor awakens the taste buds gently finishes with a bold full mouth sensation. The cheese tastes clean and has mellow tones that linger sweetly. It is reminiscent of a high quality Ramano. It shaves well for salads,…
The HayMaker is a certified organic hard raw milk cheese aged over a year made at Berle Farm in Hoosick NY. The unique flavor awakens the taste buds gently finishes with a bold full mouth sensation. The cheese tastes clean and has mellow tones that linger sweetly. It is reminiscent of a high quality Ramano. It shaves well for salads,…
Hulled hemp seeds are high in protein and contain all the essential amino acids needed for growth and repair. Hemp seeds also have a desirable ratio of omega-6 and omega-3 fatty acids and are a good source of amino acids, magnesium, and potassium. They have a very mild taste, so you could add them to soups, salads, pilafs, or pesto.
Add essential Asian flavor to a whole host of recipes with this Lee Kum Kee hoisin sauce! Made with fermented soybeans, sugar, sweet potatoes, garlic, and chili peppers, this sauce offers a complex, sweet, salty, deeply umami flavor that's a perfect complement to classic Asian dishes and fusion recipes alike. Because of its sweet and savory flavor, hoisin sauce is…
Our 100% Iberico Pork Chorizo harnesses the rich flavors of smoky paprika from western Spain and the character of Sherry to encapsulate the essence of chorizo. Following a 45-day curing process, we cold-smoke it over pecan wood. The result is a balanced combination of delicate texture with a touch of lingering spice.
Honey and Chile Pequin Cured Sliced Texas Iberico, Cured with honey + chili pequin pepper Hint of spice Rich red color Sliced Retail - 2 oz/56 gr 2021 GooD Food Award Finalist. Our 100% Iberico Pork Chorizo harnesses the rich flavors of smoky paprika from western Spain and the character of Sherry to encapsulate the essence of chorizo. Following a…
Traditional Dry-Cured Iberico Ham. Texas Iberico® Jamón is reminiscent of prosciutto but with Texan flair. Its flavor is rich, subtly sweet, and nutty, with a delicate, melt-in-your-mouth texture. The aroma is earthy with hints of oak, thanks to 100% Texas Iberico® pork. Ideal for charcuterie boards, sandwiches, tapas, pasta, salads, and pairs wonderfully with red wines.
Sweet Prickly Pear Sliced Texas Iberico, Smoked paprika and prickly pear juice Artisan cured for 60 days. Umami depth with a hint of sweetness. Sliced Retail - 2 oz/56 gr 2021 Good Food Award Winner. Our 100% Iberico Pork Chorizo harnesses the rich flavors of smoky paprika from western Spain and the character of Sherry to encapsulate the essence of…
Texas Iberico® Mesa Salami combines bright, floral notes of Mexican oregano with a hint of white wine. Made with 100% Iberico pork, this handcrafted salami has a delicately seasoned taste and a pleasing aroma. Designed for gatherings, it pairs well with cheeses, olives, and crackers. Perfect for charcuterie boards, this salami brings a refined, versatile flavor to the table.
Hailing from Mexico, the serrano pepper finds its way into numerous authentic Mexican dishes and grows abundantly in the Texan landscape. The pepper’s warmth blends seamlessly with the sophisticated fat and intricate flavor profile of Iberico pork.
Vibrant and full of crisp, fruity flavors, our Indigo Punch combines the delicate tang of rose hips and apple pieces. The earthy tones of the gorgeous Butterfly Pea Flower make this a unique blend. Bright lemongrass, lemon peel, and vivid raspberry round out this beautiful brew, along with natural honey flavor for a touch of sweetness.
This is Jamón de Bellota 100% Ibérico, the highest classification of acorn-fed, purebred Ibérico ham. It is DOP Jabugo, a region of Jamón Ibérico with great prestige. The flavor is pleasantly sweet with lots of complexity and butterscotch flavor. The rich fat melts in the mouth. This is a skinless and boneless ham that is ideal for those wanting to…
Jamón is the leg of the Ibérico pig which has been dry cured for at least 2½-3 years. Deep red in color, it is intensely flavorful with the perfect balance of savory and sweet. Boneless 1/10#, Bone In 1/16#, presliced (preorder) Bellota (acorn) means the pigs have been on the plains eating acorns for the last 3 or 4 months…
Rarely do we indulge in savory sips. Beet kvass to the rescue! This refreshing tonic blends beets, garlic, and ginger into a tangy and probiotic rich elixir. We recommend a two ounce shot taken in the morning, or whenever your body craves it. Kind of like a beet pickle juice, the history of been kvass goes back to Ukraine, where…
An aged version of the most famous cheese from the Balearic Islands. Mahon Reserva is a square-shaped cheese with a characteristic burnt orange rind and deep yellow firm paste. Cheesemaker Pedro, with whom we’ve been working over 20 years, takes his cow’s milk cheese and rubs it in olive oil as it ages for 1 year, creating a not too…
There are fewer than ten cheesemakers left in Spain making farmstead PDO Manchego artesano with a natural rind like the one we offer at Essex St. Cheese. Farmstead means the animals live at the same farm where the cheese is made. PDO Manchego artesano is the Spanish government's seal of approval saying this is the real deal, the same great…
Made with the sumptuous chick pea instead of soybeans, this variety has long been our family favorite. A staple of Middle Eastern cuisine since ancient times, the Chick Pea is one of the most easily digestible beans. We are always remarking about the balanced, sweet flavor this miso brings to our table.
