Al Wadi Al Akhdar Halawa/Halva with Pistachios is an appetizing confectionery made from tahini (ground sesame paste, also known as tahina), sugar and halawa extract, flavored with vanilla and other aromatic essence. This dessert, which has a deliciously crumbly texture, is recommended to be served with white coffee. Al Wadi Al Akhdar Halawa/Halva with Pistachios: Traditional flavor Product of Lebanon…
Al Wadi Al Akhdar Halawa/Halva is an appetizing confectionery made from tahini (ground sesame paste, also known as tahina), sugar and halawa extract, flavored with vanilla and other aromatic essence. This dessert, which has a deliciously crumbly texture, is recommended to be served with white coffee. Al Wadi Al Akhdar Halawa/Halva: Traditional flavor Product of Lebanon Easy open jar
This prized Ham from Southern Germany is loved for its delicate smokey flavor and delicious versatility. We still make it the same way it was made centuries ago—specially seasoned and then slowly cooked and smoked with hardwood to give it a wonderfully distinctive taste.
The unmistakable shape and delicate texture of the classic Jambon de Paris as created by Schaller & Weber. As is tradition in Paris, we leave the fat cap on to lock in moisture and flavor. It makes Schaller & Weber French Bistro Ham an excellent choice for a croque monsieur, quiche lorraine or even as a simple sandwich on a…
The HayMaker is a certified organic hard raw milk cheese aged over a year made at Berle Farm in Hoosick NY. The unique flavor awakens the taste buds gently finishes with a bold full mouth sensation. The cheese tastes clean and has mellow tones that linger sweetly. It is reminiscent of a high quality Ramano. It shaves well for salads,…
The HayMaker is a certified organic hard raw milk cheese aged over a year made at Berle Farm in Hoosick NY. The unique flavor awakens the taste buds gently finishes with a bold full mouth sensation. The cheese tastes clean and has mellow tones that linger sweetly. It is reminiscent of a high quality Ramano. It shaves well for salads,…
The HayMaker is a certified organic hard raw milk cheese aged over a year made at Berle Farm in Hoosick NY. The unique flavor awakens the taste buds gently finishes with a bold full mouth sensation. The cheese tastes clean and has mellow tones that linger sweetly. It is reminiscent of a high quality Ramano. It shaves well for salads,…
Hulled hemp seeds are high in protein and contain all the essential amino acids needed for growth and repair. Hemp seeds also have a desirable ratio of omega-6 and omega-3 fatty acids and are a good source of amino acids, magnesium, and potassium. They have a very mild taste, so you could add them to soups, salads, pilafs, or pesto.
Add essential Asian flavor to a whole host of recipes with this Lee Kum Kee hoisin sauce! Made with fermented soybeans, sugar, sweet potatoes, garlic, and chili peppers, this sauce offers a complex, sweet, salty, deeply umami flavor that's a perfect complement to classic Asian dishes and fusion recipes alike. Because of its sweet and savory flavor, hoisin sauce is…
The Oatly Vanilla Soft Serve Mix is designed for soft serve machines. It makes an excellent non-dairy dessert option. Vegan, kosher certified, and gluten free, it is suitable for various dietary needs. The bulk case with 6 packs of Oatly Vanilla Soft Serve Mix is ideal for ice cream shops, fast food restaurants, and food trucks. Features: Delicious dairy alternative…
Vibrant and full of crisp, fruity flavors, our Indigo Punch combines the delicate tang of rose hips and apple pieces. The earthy tones of the gorgeous Butterfly Pea Flower make this a unique blend. Bright lemongrass, lemon peel, and vivid raspberry round out this beautiful brew, along with natural honey flavor for a touch of sweetness.
This is Jamón de Bellota 100% Ibérico, the highest classification of acorn-fed, purebred Ibérico ham. It is DOP Jabugo, a region of Jamón Ibérico with great prestige. The flavor is pleasantly sweet with lots of complexity and butterscotch flavor. The rich fat melts in the mouth. This is a skinless and boneless ham that is ideal for those wanting to…
Rarely do we indulge in savory sips. Beet kvass to the rescue! This refreshing tonic blends beets, garlic, and ginger into a tangy and probiotic rich elixir. We recommend a two ounce shot taken in the morning, or whenever your body craves it. Kind of like a beet pickle juice, the history of been kvass goes back to Ukraine, where…
An aged version of the most famous cheese from the Balearic Islands. Mahon Reserva is a square-shaped cheese with a characteristic burnt orange rind and deep yellow firm paste. Cheesemaker Pedro, with whom we’ve been working over 20 years, takes his cow’s milk cheese and rubs it in olive oil as it ages for 1 year, creating a not too…
Paleta is the meat from the shoulder (the front leg) of the Ibérico pig. The deep red dry-cured meat is marbled throughout with fat. Smaller than jamón (the back leg), it needs less time for aging, a minimum of 18 months. The meat is intensely flavorful and well balanced with a mix of savory and sweet. The rich, buttery fat…
Giorgio Cravero’s family has selected and aged Parmigiano Reggiano in Bra, Italy since 1855. Just off the main drag of the town of Bra, home to Slow Food’s biennial Cheese festival, lie the halls of Cravero. Twenty-foot high rooms that hold five thousand wheels of Parmigiano Reggiano. Cravero’s wheels rest on pine and they turn their wheels more frequently than…
