Put a new twist on tea by serving Ceylon with a slice of orange, instead of lemon. You'll marvel at how well the flavor and aromas meld and support each other. Highly versatile, Ceylon goes well with all the traditional foods of tea time.
A culinary grade Matcha green tea powder suitable for lattes, ice cream and other recipe applications. This matcha has a heavy-bodied fresh, vegetal flavor.
SoyBoy Organic 5 Grain Tempeh is a lighter, low-fat version of soy tempeh with the flavor and texture of five certified organic grains. It contains only 3 grams of fat and is the only low-fat tempeh on the market.
SoyBoy Organic Soy Tempeh's unique fermentation process makes the soybeans easily digestible and creates a rich, savory flavor. This tempeh’s great texture is perfect for an easy-to-fix sandwich or a hearty vegetarian chili.
The Caribbean Tofu recipe is SoyBoy Organic Tofu that has been marinated and baked according to a Jamaican family recipe. Combine Caribbean Tofu with other ingredients to add a delicious, exotic zest to your meal, or enjoy it as a snack, straight from the package.
Tofu Lin is SoyBoy Organic Tofu marinated with traditional oriental flavorings and baked so it is ready to eat right out of the package. Low in saturated fat and cholesterol free, it is a great substitute for meat in oriental stir-fries and in salads and soups.
Smoked Tofu is SoyBoy Organic Tofu that has been baked, seasoned and smoked. Ready to eat right out of the package. It’s great in sandwiches, hors d’oeuvres and split pea soup. It also makes a great substitute for smoked cheese.
St. Luc sundried tomatoes are dark red in color and have a sweet, intense taste and chewy texture. These high quality tomatoes are firm and hold up well with further cooking.
Roland Ready to Use Tomato Strips are dark red color and have a sweet, intense taste and chewy texture. A product of Turkey, these high quality tomatoes have the moisture added back in and are ready to go.
Our ground turmeric root has a wonderful, golden-yellow color and a pungent, distinctive aroma. Its flavor resembles both ginger and pepper. Indispensable in curry powders and East Indian cooking, turmeric is also used in prepared mustards and pickles, dressings, eggs and rice dishes.
