Bulgur is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. Bulgur holds a place in recipes similar to rice or couscous but…
Seeds reminiscent of jack o’lantern seeds you roasted as a kid, but lighter in texture and with a mild sesame flavor. Seeds are enjoyed whole as a snack or added to a salad or as a substitute for slivered almonds.
Seeds reminiscent of jack o’lantern seeds you roasted as a kid, but lighter in texture and with a mild sesame flavor. Seeds are enjoyed whole as a snack or added to a salad or as a substitute for slivered almonds.
Beautiful red sauerkraut flavored with savory herbs. Lends vivid color and unique kraut flavor to a wide variety of dishes including quesadillas, summer salads, and sandwiches. A 2012 Good Food Awards finalist!
Expeller Pressed Pure, Non-GMO Canola Oil. Works great for a healthier alternative to soybean oil for frying. Comes from either the USA or Canada. Canola oil is derived from the rapeseed, an oilseed plant widely grown throughout Canada and the United States. Edible Canola oil is a RBD oil that is touted for its healthy fat profile and high content…
The taste of caperberries depends on the time that they are harvested. Some harvests may be milder than capers, some may be stronger. Caperberries can be used as an alternative to olives in pasta salads.
The pleasantly sharp aroma of caraway seed is reminiscent of dill, and its warm, sweet, biting flavor is a bit like a blend of dill and anise. It's found in kitchens throughout the world.
These colorful carrots have a wonderful gingery zing. Use as a topper with salads, bean dishes, or peanut noodles, or as a filling for spring rolls or nori rolls.
