Fresh sauce with a crunchy texture pairs ideally with the rich aroma of washed rind cheese such as Reblochon, Taleggio or Langres. Just For Cheese is a line of signature pairings especially created for cheeses. Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced sensations. Can…
The density of ripe figs, with just the right amount of sugar to avoid an overpowering sweetness, combines perfectly with blue cheeses. Just For Cheese is a line of signature pairings especially created for cheeses. Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced sensations. Can…
This sweet sauce is designed to be the perfect pairing for hard paste & mature cheeses such as Manchego, Parmesan, Gouda, & Gruyere. Just For Cheese is a line of signature pairings especially created for cheeses. Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced sensations.…
Spanish peaches & apricots blended withGoji berries & Guatemalan cardamom compliment soft ripened cheeses such as Brie & Camembert. Just For Cheese is a line of signature pairings especially created for cheeses. Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced sensations. Can Bech creates these…
Spanish raspberries blended with rose petals and Szechuan pepper to compliment fresh cheeses such as Mozzarella, Feta, & Ricotta. Just For Cheese is a line of signature pairings especially created for cheeses. Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced sensations. Can Bech creates these…
Dried Poblano pepper. Sweet and chocolatey, with a flavor also slightly reminiscent of raisins, the ancho chile pepper has heat that is mild to medium-hot when whole, and lesser when ground, 1,000-2,000 on the Scoville heat scale
Dried Poblano pepper. Sweet and chocolatey, with a flavor also slightly reminiscent of raisins, the ancho chile pepper has heat that is mild to medium-hot when whole, and lesser when ground, 1,000-2,000 on the Scoville heat scale
The flavor of a dried chile de árbol is smoky, nutty, and slightly grassy. Again, all of these base tasting notes are accentuated by toasting the peppers. Chile de árbol packs some serious heat, coming in at 15,000 to 30,000 Scoville Heat Units (SHU) on the Scoville Scale
The flavor of a dried chile de árbol is smoky, nutty, and slightly grassy. Again, all of these base tasting notes are accentuated by toasting the peppers. Chile de árbol packs some serious heat, coming in at 15,000 to 30,000 Scoville Heat Units (SHU) on the Scoville Scale
