Apples, Sangre de Toro 35#
Medium-sized, somewhat flat red apple with greenish flesh that is stained red near the skin. It yields a juice that is classified as “ácida.” Sangre de Toro is used mainly in cider production in Spain, but it is also sweet enough for fresh eating.
About Black Diamond Farm
Black Diamond Cider was started in 2014 by Jackie and Ian Merwin, owners of Black Diamond Farm, a family-owned orchard on the west slope of Cayuga Lake in Upstate NY. We grow all of the fruit that goes into our ciders. The orchard contains over 100 varieties of apples and pears—many of them rare heirlooms and European varieties selected especially for their cider making qualities.
With the help of a few dedicated employees, family members and friends, Black Diamond farm has been producing high quality heirloom, modern and European cider apple varieties for over two decades. Although we only began producing hard cider commercially in 2014, cider making has been a passion of Jackie and Ian’s for more than 30 years.
Many of the heirloom varieties are not only good for cider, but are also excellent for fresh eating and baking. Each fall our market stand is full of may of the apples we grow, many with a flavor unlike any other. The farm also produces a wide range of other fruits including peaches, European and Asian plums, sweet and tart cherries, apricots, blueberries, table and wine grapes, pawpaws and hardy kiwis.
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