The secret to European-Style Butter is a slow-churned process that creates less moisture content and a creamier texture when compared to average table butters. The odd sounding name is a play off the French term plus gras, for “more fat.” 83% butter contains less water than average table butter. This secret becomes yours for higher, fluffier cakes, flakier pastries, unbelievably creamy sauces, rich enviable risottos, sizzling sautés, and extraordinary flavored butters. 83% butterfat compared to the normal 80% for butter.