Cheese, Monterey Jack ~10# $/#
There are few cheeses in the world that melt quite as beautifully as Monterey Jack. It is creamy and mild and a classic in most South West cooking. You’ll know why when you taste it paired with fiery chilies and spice. Layer it in tacos to tame the heat or perfect the top of any casserole.
| Ingredients | Pasteurized milk, cheese culture, salt, enzymes. |
| Product Type | Refrigerated |
| Country of Origin | USA |
| State | NY |
| Farm Name | |
| MSRP | |
| Barcode | 70856 |
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