Chiles, Arbol, Ground 5#
The flavor of a dried chile de árbol is smoky, nutty, and slightly grassy. Again, all of these base tasting notes are accentuated by toasting the peppers.
Chile de árbol packs some serious heat, coming in at 15,000 to 30,000 Scoville Heat Units (SHU) on the Scoville Scale
| Ingredients | |
| Product Type | Dry |
| Country of Origin | |
| State | |
| Farm Name | |
| MSRP | |
| Barcode |
Be the first to review “Chiles, Arbol, Ground 5#”
Reviews
There are no reviews yet.