We use heritage-breed pork to make our all-natural chorizo, because when you start with the best ingredients, you get the best results.

This Iberian-style chorizo sausage is spicy and garlicky, with a bold smoky flavor from paprika, which also imparts a gorgeous red color. We make it by hand, in small batches with all-natural ingredients. No nitrates or nitrites are used; instead we rely on celery powder, which acts as a preservative.

Chorizo is fully cooked, so it’s ready to serve and enjoy in a variety of recipes. You’ll want to try it in just about everything