Klondike Cheese Companies Award winning Odyssey® Feta Cheese is made using the freshest Wisconsin cow’s milk with state of the art equipment, which yields a Feta cheese of superior quality and consistency. Feta is formed into white blocks then cured in salt brine. When stored in its salt water brine it can be kept for long periods of time, if refrigerated.
You will appreciate Odyssey® Feta Cheese’s firm yet crumbly texture that is tangy and salty to the taste but never bitter. The unique tangy flavor makes it a natural for adding to all types of foods from salads, seafood, chicken, pasta, pizza, omelets, potatoes and all popular Greek favorites.