Half White Bread Flour (High Ext.), Organic 25#

A very unique product for professional, artisan bakers. Milled from the same wheat as the whole wheat bread flour but sifted to remove a large portion of the bran. We retain the wheat germ, resulting in greater flavor and nutritional value than conventional white flour. Compared with the bleached-white look of most white flour, our high extraction flour has a creamy, tan appearance. Similar to a T85 flour in the French system. With the large bran flakes removed, the tiny bran flakes (ash) create a finer texture and impart the darker color to the flour. About half the bran content of whole-wheat flour with 0.85% ash.

SKU: FG390 Categories: , Tags: , , , ,
Ingredients
Product Type Dry
Country of Origin USA
State NY
Farm Name
MSRP 1.89
Barcode 855942002724

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