Add essential Asian flavor to a whole host of recipes with this Lee Kum Kee hoisin sauce! Made with fermented soybeans, sugar, sweet potatoes, garlic, and chili peppers, this sauce offers a complex, sweet, salty, deeply umami flavor that’s a perfect complement to classic Asian dishes and fusion recipes alike. Because of its sweet and savory flavor, hoisin sauce is sometimes referred to as “Chinese barbecue sauce.” The sauce has a dark brown color and a thick consistency that’s perfect for dipping, drizzling, or using as a sauce, marinade, or glaze. Packaged in a convenient 20 oz. squeeze bottle with a flip top lid, this hoisin sauce is perfect for tabletop use and is easy to reach for when you’re preparing dishes in the back of the house. Plus, it’s prepared without artificial flavorings making it a natural choice for your establishment.