Iberico, Back Fat, Skin-Off – (Tocino) 4/~4# $/#
Back fat (aka Iberico fat back) is creamy, sweet fat from the belly of the hog. It can be used in a variety of applications: sausage making, making rillettes, barding (wrapping lean meat or poultry in fat to keep it moist during cooking), or curing to produce lardo, an Italian delicacy.
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| Product Type | Frozen |
| Country of Origin | Spain |
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