Iberico, St. Louis Spare Ribs, – (Tira Costilla) 6/~2.5# $/#
Pork ribs are a lower cost, intensely flavorful bone-in cut that must be slow cooked until tender. Spare ribs are larger, fattier ribs than the baby backs, with a rich, meaty flavor. Iberico pork spare ribs are naturally smaller than conventional pork ribs but more delicious. These spare ribs are a St Louis cut, which means they have been cut down & squared off from the whole spare rib rack, making them easier to cook & eat.
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Product Type | Frozen |
Country of Origin | Spain |
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