Iberico, Striploin, Boneless – (Lomo) 10/~2.5# $/#
Iberico pork striploins (aka Lomo) are a lean, tender, mild-flavored boneless cut. Though they are narrower than conventional pork loin, they can be cooked similarly – roasted as whole portions or sliced into pork chops. These striploins have been cleaned before vacuum packing.
| Ingredients | |
| Product Type | Frozen |
| Country of Origin | Spain |
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