Lamb, Leg, Boneless Rolled ~5# $/#
Our grass-fed lamb is the product of a clean, natural and free-range environment. Humanely-raised in
Australia, the young lambs graze on spacious pastures of rye grasses and clover. They are never given
antibiotics or growth hormones, and are raised to maturity in 6 months, instead of the typical 9-12 months
of domestic lamb. The idyllic growing conditions, low-stress environment and the young age of the lambs
all ensure a clean, mild tasting meat that is never gamey.
About D'artagnan
We believe that food raised right tastes better. Long before buzz words cluttered the foodscape, D’Artagnan was committed to free-range, natural production and sustainable, humane farming practices. For more than 35 years we have taken our responsibility seriously and partnered with farmers and ranchers that respect animals and the earth. We do it because it’s the right way to farm, and it produces the highest quality and most flavorful meat.
Our farmers uphold the strictest standards, and keep animals healthy by giving them plenty of space and sunshine, allowing natural behaviors, and providing pasture along with wholesome grain feed. Each farmer signs an affidavit to never use antibiotics or added hormones.
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